10 a.m to 1 p.m. - durham college | oshawa, ontario, canada...melon cube is an instant product...

STUDENT PROJECT EXHIBITIONWEDNESDAY, APRIL 18 | 10 A.M TO 1 P.M.

C E L E B R AT E S T E A M 3

ON BEHALF OF DURHAM COLLEGE (DC), WELCOME TO OUR SECOND ANNUAL CELEBRATE STEAM EXHIBITION.

Presented by the Office of Research Services, Innovation and Entrepreneurship (ORSIE), today’s event is a showcase of applied research and capstone projects by students from the School of Science & Engineering Technology and Centre for Food.

DC is proud to be celebrating STEAM (science, technology, engineering, architecture and mathematics) through the impressive work of our students, which includes innovative new food products, wearable technology, and sustainable building design.

Please share in our students’ success during this interactive event by engaging with our presenters, as well as the faculty members who have guided and supported our students throughout the year. I encourage you to learn about the inspiration and approach behind each of the projects on display.

Thank you for joining us and enjoy the exhibition!

Dr. Elaine Popp Vice-president, Academic Durham College

EXHIBIT 1

Square-Oh Chew metabolism-boosting bar

Feeling tired or sluggish? Square-Oh Chew is here for you to boost your metabolism and give you energy. Square-Oh Chew is a healthy alternative to energy drinks as it provides metabolism-boosting supplements as well as a great source of fibre and protein. Enjoy the chewy texture of Square-Oh Chew in every bite.

PRESENTERS:Xiaoting (Sarah) Lin, Melissa Cone, Rolando Pispis and Quoc Si Tran

LEAD PROFESSOR:Iraj Mehrnia

PROGRAM:Pharmaceutical and Food Science Technology

EXHIBIT 2

Crunchiz

Crunchiz is a healthy alternative to chips that replaces the potatoes to eliminate carbohydrates and is rich in protein and fibre.

PRESENTERS:Shubham Dave, Jaladhi Jivrajani, Devanshi Desai, Christy Joseph and Abhiram Shylajan


PROGRAM:Pharmaceutical and Food Science Technology (fast-track)

EXHIBIT 3

Healthy trioni

Indo food’s trioni brings a healthy way to start the day. It is rich in fibre and protein. It is a sugar-free way to provide the goodness of omega-3 fatty acids, antioxidants and probiotics, which will provide energy all day.

PRESENTERS:Amanpreet Kaur, Babandeep Kaur, Daizy Pandey, Khushali Das, Pallvi Sehajpal, Preetinder Mangat and Rajwinder Kaur



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EXHIBIT 4

Immuno-boost ice cream from Health Scoop

A healthy, low-sugar, dairy-free ice cream that contains immune-system-boosting herbs. PRESENTERS:Namra Ahmad, Anusa Sivakumaran, Casey Dafoe, Chantel Hosein, Ifteen Mohamed, Alvin Lam and Rose Anne Revilla



EXHIBIT 5

Matcha bars

Matcha granola bars are a fun way to incorporate breakfast with caffeine. Breakfast is proven to be the most important meal of the day. By incorporating a caffeine supplement like matcha into the bars, the need for coffee in the morning is eliminated.

PRESENTERS:Chloe Van Der Cruysen and Jillian Powers



EXHIBIT 6

Chamogelo

Gummy bears with more nutrient qualities and protein containing spirulina and aloe vera.

PRESENTERS:Althea Gladvin, Athira Sukumaran, Gladis Varughese, Hardyal, Harshpreet Kaur, Navdeep Kaur and Paramraj Singh




EXHIBIT 7

Pop of Fibre

Fibe-Bar is a quick to-go breakfast snack bar for time-pressed consumers. It is rich in fibre, vitamins, potassium, iron, etc. with less fat, no added sugar and made using kale leaf-coated popcorn, dates, dark chocolate, etc.

PRESENTERS:Rishabh Kalra, Vijay Jodhani, Abdulaziz Dukandar, Dhruvi Kansara, Pinalben Maisuria, Kunj Boda and Deepshikha



EXHIBIT 8

Dip Free

Low-calorie dipping sauce based on silken tofu.

PRESENTERS:Krish Vedawala, Pranshu Bhatt and Priyanka Bhatt



EXHIBIT 9

Durham College Honours Bachelor of Health Care Technology Management

This September, Durham College (DC) will launch the Honours Bachelor of Health Care Technology Management, the first degree of its kind in Canada! Visit this table for more information and to grab some DC swag.

PRESENTER:Samantha Rockbrune


EXHIBIT 10

Melon Cube…………Bitter is better!

Melon Cube is an instant product without any cooking. Just add hot water and a delicious bowl of soup is ready to eat. Ingredients offer health benefits such as bitter melon for diabetic patients, sweet corn as a source of vitamin B12, iron, ginger as an antioxidant that lowers blood sugar, carrot as a source of fibre and many more benefits. The qualities of this product are easy to use, easy to store and loaded with minerals and vitamins.

PRESENTERS:Gagandeep Singh, Kawalpreet Kaur, Kuldeep Kaur, Sayyami Chippa, Shubhpreet Singh and Siddharth Patel



EXHIBIT 11

ENER-BALLZ

Instant caffeinated chocolate balls that dissolve in boiling water. High caffeine content. Take energy on the go with ENER-BALLZ. At the drop of the ball, feel the energy!

PRESENTERS:Rebecca Hawes, Steven Taus, Erin Johnston and Adam King



EXHIBIT 12

V9 gelato

Vegetable ice cream-based preparation.

PRESENTERS:Gowtham Chiriki, Mahdokht, Sithra Gnaneshan, Sarija Krishnaprasad, Lismi Thomas, and Jeslin George




EXHIBIT 13

Soy Clubs

Soy Clubs is a crispy, crunchy snack made from soy and millet with high-fibre, low-calorie properties that include healthy digestive traits. It is cholesterol-free, lime-flavored and contains fibre.

PRESENTERS:Dipesh Panchal, Hoshin Bonu, Kiran Bandral, Kranthi Jami, Kunal Saraswat, Lavita Rego and Umang Soni



EXHIBIT 14

Beets + Bites – vegan, allergen-free, school-safe brownies

Introducing a new formula for bite-size brownies that are tasty and safe for all to eat. Our brownies are packed with nutritional value and are completely free of dairy, peanuts, eggs, wheat and grains, sesame, tree nuts, soy, fish and shellfish. Beets + Bites is proud to create a vegan snack filled with delicious chocolate.

PRESENTERS:Dionne Bishop and Melissa Wilcox

LEAD PROFESSOR:Wendy Smith

PROGRAM:Horticulture – Food and Farming

EXHIBIT 15

Golden Garlic

Garlic treated to an inverse variant of the heat exchange used in black garlic.

PRESENTER:Mehakdeep Singh Chandi




EXHIBIT 16

Hopped Honey

Local unpasteurized honey infused with local hops to promote sleep and healing. PRESENTER:Casey Chessman



EXHIBIT 17

Cultures For Life - Kombucha Tea

A beverage with natural health benefits based on consumer preferences in taste and various beneficial ingredient functionalities.

PRESENTERS:Emma Pellerin and Peter Alyanak



EXHIBIT 18

FastStart

FastStart is a free, co-curricular program that helps entrepreneurial students at Durham College develop and launch their own businesses. Services include help in developing valid ideas, solid plans and the marketing needed to take products and services to market!

PRESENTER:Dean Howley

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EXHIBIT 19

TeleVital Signs Wearable Technology

Wearable technology in the form of a headset that can wirelessly monitor a patient’s vital signs from their ears and wirelessly send the data to a physician’s mobile device. This project incorporates 3D-printing technology, programming and prototype design.

PRESENTERS:Austin Martin, Orion Dias, Rebecca Landry and Scott Moxley

LEAD PROFESSOR:Richard Tidman

PROGRAM:Biomedical Engineering Technology

EXHIBIT 20

Highfield

Providing renewable energy features without compromising style and functionality. Giving back to the earth more than what we take.

PRESENTERS:Chad Deighton and Matthew Taylor

LEAD PROFESSOR:Stan Zalewski

PROGRAM:Architectural Technology

EXHIBIT 21

Howden Fields eco-house

Design Concepts for Sustainable Building II (EMDC 5010) assignment: Sustainable House Design Features.

PRESENTERS:Fred Jarnell and Rachel Faris



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EXHIBIT 22

Design sustainability

Presentation boards on a sustainable home. PRESENTERS:Jane Humphreys and Jennifer Freiberg



EXHIBIT 23

Eco1st Home

This cozy bungalow uses sustainable and efficient materials which create a passive building. Focus was put on the efficiency, aesthetics and overall performance of the building. A building you can enjoy and that can save the environment.

PRESENTERS:Matt Monkman and Megan Stekel



EXHIBIT 24

Erdhafen

Design a sustainable building that can achieve net-zero energy consumption.

PRESENTERS:Jered Gilbert and Mathew Zileinski




EXHIBIT 25

Sustainable Family Home

A net-zero home in rural Oshawa designed for a large family with a passion for green living. This home integrates sustainable design and renewable energy with an open floor plan and compartmentalized bedrooms.

PRESENTERS:Danielle Fegyverneki and Nathaniel Moss



EXHIBIT 26

Sustainable House

The design of a fully functioning off-grid sustainable home.

PRESENTERS:Patrick Schonberg




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Learn about applied research and innovation on campus.Watch a demo of an ai-enabled home healthcare solution.Network with researchers, funders, and colleagues.

THURSDAY, MAY 3STUDENT SERVICES BUILDING 8 A.M. TO 1 P.M.

ADVANCING INNOVATION AND ENTREPRENEURSHIP

RESEARCHDAY 2018

WWW.DURHAMCOLLEGE.CA/RESEARCHDAY

JOIN THE CONVERSATION #DCResearchDay


FASTSTARTDC IS A FREE, CO-CURRICULAR, PROGRAM AND IS:

• Available to Durham College students and youth from our community who are under 29 years of age.

• Designed to help entrepreneurial students and youth develop and launch their own businesses.

• A service to assist in the development of valid business ideas, solid business plans and create and build the marketing assets needed to take products and services to market.

We welcome DC students from any program and are open all year-round allowing

you to get started with us at any time.

WWW.DURHAMCOLLEGE.CA/FASTSTART I 905.721.2000 EXT. 3578


If you require an alternative format of this publication, contact [email protected].

10 a.m to 1 p.m. - durham college | oshawa, ontario, canada...melon cube is an instant product...

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