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    Accepted Manuscript

    Title: Simultaneous Determination of Amino Acids and

    Carbohydrates in Culture Media of Clostridium

    Thermocellum by Valve-switching Ion Chromatography

    Author: Yun Fa Haiyan Yang Chengshuai Ji He Cui XinshuZhu Juan Du Jun Gao

    PII: S0003-2670(13)01126-4

    DOI: http://dx.doi.org/doi:10.1016/j.aca.2013.08.033

    Reference: ACA 232791

    To appear in: Analytica Chimica Acta

    Received date: 3-6-2013

    Revised date: 8-8-2013

    Accepted date: 20-8-2013

    Please cite this article as: Y. Fa, H. Yang, C. Ji, H. Cui, X. Zhu, J. Du, J. Gao,

    Simultaneous Determination of Amino Acids and Carbohydrates in Culture Media

    of Clostridium Thermocellum by Valve-switching Ion Chromatography Analytica

    http://dx.doi.org/doi:10.1016/j.aca.2013.08.033http://dx.doi.org/doi:10.1016/j.aca.2013.08.033
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    Submit to Analytica Chimica Acta

    ACA-13-1197Rev. Highlighted

    Simultaneous Determination of Amino Acids and Carbohydrates

    in Culture Media ofClostridium Thermocellum by

    Valve-switching Ion Chromatography

    Yun Faa,*, Haiyan Yang

    a, Chengshuai Ji

    b, He Cui

    c, Xinshu Zhu

    d, Juan Du

    e, Jun Gao

    a,*

    a

    Public Laboratory of Bioenergy and Biofuels, Qingdao Institute of Bioenergy and BioprocessTechnology, Chinese Academy of Sciences, No. 189 Songling Road, Qingdao 266101, ChinabChina University of Petroleum, No.66, West Changjiang Road, Qingdao Economic &

    Technological Development Zone 266580, ChinacTechnical Center of Shandong Entry-Exit Inspection and Quarantine Bureau, No. 70 Qutangxia

    Road, Qingdao 266002, ChinadMetabolomics group, Qingdao Institute of Bioenergy and Bioprocess Technology,

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    Simultaneous Determination of Amino Acids and Carbohydrates in1

    Culture Media ofClostridium Thermocellum by Valve-switching Ion2

    Chromatography3

    4

    Yun Faa,*, Haiyan Yanga, Chengshuai Jib, He Cuic, Xinshu Zhud, Juan Due, Jun Gaoa,*5

    a

    Public Laboratory of Bioenergy and Biofuels, Qingdao Institute of Bioenergy and Bioprocess6Technology, Chinese Academy of Sciences, No. 189 Songling Road, Qingdao 266101, China7b

    China University of Petroleum, No.66, West Changjiang Road, Qingdao Economic &8

    Technological Development Zone 266580, China9cTechnical Center of Shandong Entry-Exit Inspection and Quarantine Bureau, No. 70 Qutangxia10

    Road, Qingdao 266002, China11dMetabolomics group, Qingdao Institute of Bioenergy and Bioprocess Technology,12

    Chinese Academy of Sciences, No. 189 Songling Road, Qingdao 266101, China13eCollege of Materials Science and Engineering, Qingdao University of Science & Technology, No.14

    53 Zhengzhou Road, Qingdao 266042, China15

    16

    Abstract17

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    Keywords: ion chromatography; valve switching; amino acids; carbohydrates;30

    electrochemical detector31

    32

    1. Introduction33

    Lignocellulose is the most abundant, inexpensive, and renewable resource on earth.34

    Great importance has been focused on the research on changing lignocellulose35

    biomass into regenerative fuels to address future energy needs [1-2]. Microorganisms36

    such as Clostridium thermocellum that can directly convert cellulose into ethanol as37

    fuel have an important value in the field of bio-energy, thereby attracting considerable38

    attention from many researchers [3-4]. To improve strains, analyze gene functions,39

    and optimize cell systems, researchers aim to quantitatively understand the40

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    used to determine amino acids. The methods for carbohydrate analysis include mainly52

    liquid chromatography with refractive index detection [8]. The above methods cannot53

    determine amino acids and carbohydrates of complex samples directly and54

    simultaneously. Anion exchange chromatography and the integrated pulsed55

    amperometric technique have been proven as selective and sensitive methods for56

    determining amino acids and sugars directly without derivatization [9-11]. The57

    bi-modal integrated amperometric detection can analyze mixtures of amino acids and58

    carbohydrates [12]. However, these mixtures cannot be simultaneously determined in59

    this manner because under the waveform of mode for carbohydrate detection in a60

    complex sample, the presence of hydroxyl amino acids or other sugars need further61

    identification. Valoran P. Hanko et al. and Yvonne Genzel et al. successfully62

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    because the extraction efficiency of the trap column decreases rapidly. At present, an74

    in-depth quantitative analysis for real complex samples has not been reported.75

    In this work, we achieved a precise quantitative and simultaneous analysis of amino76

    acids and carbohydrates using valve switching with a mean correlation coefficient of77

    >0.99 and repeatability of 0.5% to 4.6%. After injection, all additional procedures of78

    the system are carried out using a single 10-port valve. The resolution of the amino79

    acid from the carbohydrate on the trap column was investigated, and the optimum80

    conditions for high trap efficiency were systematically studied online. The new81

    method was successfully used to determine amino acids and carbohydrates in aseptic82

    media and in extracellular culture media of three phenotypes ofC. thermocellum.83

    84

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    Dionex) and an AminoPac PA10 column (2 mm 250 mm, Dionex) with a guard96

    column (2 mm 50 mm, Dionex).97

    The gradient programs and the electrochemical waveforms used to separate the98

    amino acids and the carbohydrates are listed in Tables 1 and 2. Gold electrodes were99

    used in pH reference mode to detect the amino acids and in AgCl reference mode to100

    detect the carbohydrates. All amino acids and carbohydrates were separated at a flow101

    rate of 0.25 mL min-1. The column temperature was 32.5 C.102

    Table 1103

    Gradient conditions104

    Gradient conditions for the amino acids

    Time %H2O %NaOH %NaAC Curve

    (min) (250 mM) (1 M)

    0 76 24

    2 76 24

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    Wave form for amino acids

    Time Potential (V)

    (ms) vs. pH

    0 0.13

    40 0.13

    50 0.28

    210 0.28

    220 0.61

    460 0.61

    470 0.28

    560 0.28

    570 1.67

    580 1.67

    590 0.93

    600 0.13

    Wave form for carbohydrates

    0 0.1

    200 0.1

    400 0.1

    410 2

    420 2

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    Approximately 1.0 mg mL-1 internal standards were added to the samples before116

    pre-treatment. The cells and the extracellular matrix were delaminated by117

    centrifugation at 12,000 rpm for 10 min at 4 C. The cells were treated for other118

    analysis. The supernatants were diluted 10 times with water and filtered using 0.22m119

    nylon membrane prior to IC analysis.120

    2.3. Valve-switching program121

    All the procedures of the system were carried out using a single 10-port valve and122

    three pumps interconnected by a narrow poly (ether-ether-ketone) tubing system (Fig.123

    1). T1 was 39.4 mm long, whereas T2 and T3 were both 5.5 mm long. T1, T2, and T3124

    were 0.127 mm in inner diameter (I.D.). The other parts of the tubing system were125

    0.254 mm in I.D., and the volumes of loop1 and loop2 were 25 and 200 L,126

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    cript136 Fig. 1. Sketch map of the valve-switching program. Continuous black lines represent closed status of the path flow,137and arrows indicate the flow direction.138

    Table 3139

    The timing and the status of valves140

    Procedure Time(min)Status of injecting

    valve(6-port)

    Status of switching

    valve(10-port)

    Step1 -4.5 load Status1a

    St 2 0 i j t St t 1

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    calibration curves were calculated by plotting the peak area ratios of the external and151

    internal standards versus the concentration of the external standards. Accuracy of the152

    method was confirmed using an amino acid analyzer (Sykam 433D, Germany) with a153

    LCA K07/Li column (4.6 mm 150 mm, Sykam) and a UV detector.154

    3. Results and discussion155

    3.1. The choice of trap solution156

    Water, buffer solution, and acids are used as eluent for cation exchange157

    chromatography [22-24].Using acid solution directly as the trap solution is beneficial158

    for amino acid retention on the cation exchanger in hydrogen form [16]. In this work,159

    formic acid and acetic acid were tested online as trap solutions on a cation exchanger.160

    Using acetic acid as trap solution, leucine and isoleucine co-eluted with a long tail on161

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    be successful. We tested the resolution of 20 mg L-1 glucose and 10 mg L-1 aspartic173

    acid on the trap column at different formic acid concentrations (0, 1.0, 3.0, 4.0, 5.0,174

    8.0, and 15.0 mM) and flow rates (0.02, 0.05, 0.10, 0.15, 0.20, 0.25, and 0.50 mL175

    min-1) (Fig. 2). The 3.0 mM formic acid provided the best resolution. In addition, we176

    checked the equilibration time of the trap column at 0.05, 0.10, and 0.15 mL min -1.177

    The time values were 85, 45, and 25 min, respectively. Although the resolution178

    increased as the flow rate decreased, the most time-saving condition was at 0.10 mL179

    min-1 with a resolution 2.0.180

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    peak value of the area was at 1.20 min. In the experiment that followed, 1.20 min was188

    used as the switching time.189

    3.4. Optimum conditions of the method190

    As described above, the optimum analysis conditions include 3 mM formic acid191

    solution as the liquid of the trap column at 0.10 mL min -1 flow rate, 1.20 min as the192

    switching time of 10-port valve. We tested the recoveries of 20 amino acids and 7193

    sugars (~1.0 mg mL-1 each amino acid and ~2.0 mg mL-1 each carbohydrate as194

    standard mixture) under the optimum conditions. The results are satisfactory, with a195

    mean value of 99.3% and scope of 91.3% to 109%.196

    3.5. Evaluation of the new method197

    Fig. 3A1 shows severe co-elution in the direct injection of the same mixture onto a198

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    Chromatogram A1: direct injection of standard mixture on Amino Pac PA10 column.205

    Chromatogram B1: direct injection of standard mixture on CarboPac PA10 column.206

    Chromatogram A2 and B2: direct single injection of standard mixture by the new method on Amino Pac PA10207

    column and CarboPac PA10 column.208

    Peak identities are given in Table 3.209

    The linearity of response was tested for the 25 L injections of 0.01, 0.05, 0.10,210

    0.25, 0.50, 1.00, 2.50, 5.00, and 10.00 mg L -1 standard mixtures. Moreover, the linear211

    range is described in Table 3. The mean correlation coefficient of the calibration212

    reached 0.99. Repeatability and reproducibility were also investigated (Table 3).213

    Repeatability for the eight replicates of 1.00 mg L-1 standard mixture was 0.50% to214

    4.60%. Reproducibility for the three replicates of 0.05, 0.20, and 1.00 mg L-1 standard215

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    Linear

    rangeRepeatability Reproducibility Data1

    a

    Data2b

    Data3c

    Serial

    numberAnalyte

    Correlation

    coefficient

    (n=6)

    Regression equation

    (mg L-1) (%,n=8) (%) (mg L-1) (mg L-1) (mg L-1)

    1 Arginine 0.9844 Y=2.2647X+0.5309 0.052.00 2.26 4.42 2.00 1.93 1.93

    2 Lysine 0.9974 Y=1.3588X-0.1135 0.052.50 2.05 2.60 2.00 1.98 1.99

    3 Glutamine 0.9996 Y=2.1601X-0.0425 0.052.50 2.44 1.59 2.00 2.09 2.05

    4 Asparagine 0.9992 Y=5.5032X+0.1239 0.051.00 2.42 1.61 2.00 1.94 2.08

    5 Alanine 0.9994 Y=2.3712X-0.0567 0.052.50 2.53 1.32 2.00 1.89 2.07

    6 Threonine 0.9985 Y=3.233X-0.1285 0.055.00 2.91 2.12 2.00 1.90 2.02

    7 Glycine 0.9991 Y=2.4867X-0.1037 0.051.00 2.30 1.82 2.00 1.90 1.99

    8 Valine 0.9897 Y=1.8913X+0.0908 0.055.00 4.69 3.61 2.00 1.86 1.95

    9 Serine 0.9984 Y=2.1319X-0.0254 0.055.00 2.66 1.89 2.00 1.90 1.99

    10 Proline 0.9980 Y=3.293X-0.2051 0.055.00 2.65 2.77 2.00 1.89 1.96

    11 Isoleucine 0.9985 Y=1.0801X0.0856 0.055.00 3.35 3.13 2.00 1.87 1.90

    12 Leucine 0.9987 Y=0.8693X-0.0823 0.055.00 2.88 3.77 2.00 1.88 2.12

    13 Methionine 0.9979 Y=2.7365X-0.187 0.051.00 2.43 2.77 2.00 1.88 2.01

    14 Histidine 0.9906 Y=6.6014X+0.9758 0.051.00 1.98 3.88 2.00 2.01 1.97

    15 Phenylalanine 0.9986 Y=6.9946X+0.0203 0.052.50 2.59 5.45 2.00 1.90 1.96

    16 Glutamic acid 0.9993 Y=0.6773X+0.0186 0.055.00 2.47 3.02 2.00 1.91 2.05

    17 Aspartic acid 0.9981 Y=1.3429X-0.0511 0.055.00 2.61 2.53 2.00 2.03 2.02

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    medium and the corresponding medium of three phenotypes ofC. thermocellum (CT).234

    The three phenotypes included a wild-type strain (WT), an ethanol-tolerant strain with235

    0% ethanol addition (ET0), and an ethanol-tolerant strain with 3% ethanol addition236

    (ET3), respectively. The chromatogram of the four samples obtained in the system237

    (Fig. 4) demonstrates a complete separation of the carbohydrates from the amino238

    acids. Table 4 lists the average contents of amino acids and carbohydrates in four239

    types of fermentation medium for three replicates. The data indicated that three240

    phenotypes could consume glucose and release valine, etc. However, the consumption241

    of arginine, tyrosine, and cellobiose was quite different. WT could use arginine, but242

    ET0 and ET3 released arginine, which showed that most of the arginine is synthesized243

    in ethanol-tolerant strains. The deduction is consistent with that reported in 2011 by244

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    Chromatogram A3 and B3: wild-type strain ofClostridium thermocellumby (WT-CT); Chromatogram A4 and B4:251

    ethanol-tolerant strain with 0% ethanol addition (ET0); Chromatogram A5 and B5: ethanol-tolerant strain with 3%252

    ethanol addition (ET3). i1 and i2 denote L-norleucine and lactose as the internal standards. Other peak identities and253

    the analyte amounts are given in Table 4.254

    255

    Table 5256

    Results of actual samples257

    Aseptic medium CT-WT CT-ET0 CT-ET3Serial

    numberAnalyte

    (mg L-1) (mg L-1) (mg L-1) (mg L-1)

    1 Arginine 5.78 4.93 6.21 10.95

    2 Lysine 3.91 9.40 6.05 5.85

    3 Glutamine 1.28 2.73 2.14 1.42

    4 Asparagine 8.14 9.94 9.44 9.32

    5 Alanine 2.50 24.89 21.04 22.78

    6 Threonine 7.24 6.24 7.07 9.34

    7 Glycine 3.36 3.20 3.49 4.37

    8 Valine 7.05 20.65 16.46 23.49

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    aData of samples that were diluted 250 times260

    CT-WT: wild-type strain ofClostridium thermocellum261

    CT-ET0: ethanol-tolerant strain ofClostridium thermocellum 0% ethanol addition262

    CT-ET3: ethanol-tolerant strain ofClostridium thermocellum 3% ethanol addition263

    4. Conclusions264

    This study demonstrates an effective, accurate, and completely automated method265

    for the simultaneous determination of amino acids and carbohydrates with no266

    co-elution. The method has to do with a trapping column, trapping under the correct267

    conditions, valve timing, and two column separations. Results of actual sample268

    analysis are satisfactory and highly valuable for metabolomics research.269

    Acknowledgements270

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    References278

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    [15] P. Jandik, J. Cheng, D. Jensen, S. Manz, N. Avdalovic, J. Chromatogr. B. 758 (2001) 196.300

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    Graphical abstract314

    Highlights315

    A highly selective and sensitive IC method was developed and validated.316

    Only a single valve and cation-trapping column were used for condition317

    optimization.318

    20 amino acids and 7 sugars were separated simultaneously without co-elution.319

    The method was applied to the medium of clostridium thermocellum successfully.320

    The work built a new analysis platform for water-soluble metabolites.321

    322

    323

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