7/25/2019 1 Lb Potatoes

http://slidepdf.com/reader/full/1-lb-potatoes 1/1

1 lb potatoes, medium size

1 small onion, chopped fnely

½ tsp garlic powder

1 tsp cumin powder

Salt and Pepper to taste

½ tsp chili powder, optional

¼ cup our

Oil or deep rying

atter

½ cup dry ground yellow split peas

½ tsp garlic powder

½ tsp onion powder

Salt and pepper to taste

!ater

Preparation

oil the potatoes in their s"ins# !hen the s"ins split, remo$e rom heat and drain#

Peel o% the s"in careully# &rush the pulp until the te'ture is li"e a smooth pastry

dough#

(dd the seasonings, mi' thoroughly and shape into balls#

&ombine all the dry batter ingredients# (dd )ust enough water to ma"e the batter a

semi*sot consistency, li"e thic" cream#

+oll each ball in dry our,then dip into the prepared batter#

eat the oil to -./0 213/0&4# 5eep ry the balls in the hot oil until golden brown#

Ser$e hot, as an appetizer or a snac"# 6a"es 1. * 13 balls#