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Il Fornaio 2.0Il Fornaio 2.0 RUFFA® is glad to

introduce you a chain of equipmets that will allaw you to produce a wide range of products using mother yeast.

We address to those who want to start a new activity concerning bakery, pastry and restaurant also without experience.

45 mq for your laboratory;

15 mq for selling; 30 mq for the

services and storage raw materials.

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Quality productionQuality production A SIMPLE METHOD NO SPECIALISATION REQUIRED TRAINING NO ADDITIVES OR CARRIERS MORE DIGESTIBLE PRODUCTS NO DEEP FROZEN PRODUCTS ALWAYS FRESH BAKED PRODUCT

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Innovative workshopInnovative workshop

FRESHY BAKED GOODS IN FEW MINUTES

THE PRODUCTS ARE READY TO BE SOLD TO THE OPENING TO THE BAKERY SHOP

Customer satisfation

Quality

Value

Service

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Liquid yeast machineLiquid yeast machine

Machines to generate

and store yeast which

will be used for superior

quality dough products

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Spiral mixerSpiral mixer

Mixers designed to provide

the most level of quality in

your bread, pizza, pastry

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Controller retarder prooferController retarder proofer

Freezers for dough

storage , cells, cabinets

and counters for

handing and supervising

the leavening process in

bakeries , pastry shops,

pizzarestaurants

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Automatic dividerAutomatic divider

Wide choice of weight; Soft dough and

developed; Automatic divider works

without lose consistancy to the dought.

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Electric deck ovenElectric deck oven

Electrical power supply;

Indipendent baking decks

At the same time, the oven cooks different products;

Programmable.

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Multifunction machineMultifunction machine

A must for ice cream

parlours,confectioners,

restaurants, hotels and

community centres

requiring high product

qualitywith maximum

performance at lowest

costs

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what you can produce…what you can produce…