1. hazard analysis chart during harvesting, pod storage and breaking
TRANSCRIPT
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7/25/2019 1. Hazard Analysis Chart During Harvesting, Pod Storage and Breaking
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RIZMAN 2014
Hazard Analysis Chart during Harvesting, Pod Storage & Breaking
No. Handling Stage Hazard Source Control Measure
1 Selection of cocoa
pods
flat beans(physical) Unripe pods
GAP
Germinated beans Over ripe pods
Clumps beans CPB infectedMouldy beans
(biological) Disease infected
2 Harvesting &
post harvest tools
Cut beans sharp machette
Use suitable toolswounded pods,flower
cushions & trees sharp machette
contamination of metal rusty tools during turning Wear wooden/stainless
steel3 Fermentation microbial infection to
handler
bad microbial growth on
fermenting mass
Wash the fermentation
tools
Insect infestation over fermentationterminate at right time
Amonia gases over fermentation
pesticide/insectiside
residual residual at pods husks
spray at
right/recommended time
4 DryingClumps beans
not turning duringdrying/fermentation turning
Mouldy beans
(biological) moisture higher than 7.5%
check moisture and dried
until 7.5%