1

by Mr. Zay, Ms. Lai,

Ms. Sandar, Ms. Kyi

High Value Food Processing SME Cluster In MyanmarPresented By; Mr. Zay Yar Swe Ms. Sandar Tun Ms. Khin May Kyi Ms. Lai Lai Myo

2

AreaThe total Area - 676553 km2

South to North - 2182.4 kmEast to West - 942.4 km

Have 7 Regionals and 7 States

ClimateTropical monsoon climate

Three seasons in a year -The summerThe rainyThe winter

3

Oversea Customers for Instant Rice Noodle

4

Country Finicianal Year2009-2010

Finicianal Year

2010-2011Remark

CHINA/HONG KONG 408.6 423 Source:

INDONESIA 139 144Estimated by World Instant Noodles Association (WINA)

JAPAN53.4

52.9

INDIA 22.8 29.4

THAILAND 23.5 27.1

PHIPPINES 25.5 27

MALAYSIA 12 12.2

TAIWAN 8.2 7.8

MYANMAR 2.1 2.4

TOTAL 695.1 725.8

Market Demands Instant Rice Noodle

unit-1000million bag/cup

5

Clusters Zone

100nos. Above

(100000)sq.meter

Location of Instant Rice Noodle Factories In Myanmar

Mandalay Ind. Zone

Monywa Ind. Zone

Kalay Ind. Zone

Pyay Ind. Zone

Pathein Ind. Zone

Myaungmya Ind. Zone

Hinthada Ind. Zone

Mawlamyine Ind.

Zone

Myeik Ind.

Zone

6

7

Target Clusters

Rice BrokersRice TradersTransporters

Distributers in market Customer

Instant Rice Noodle FactoriesAdvertising servicesVocational schools

Maintenance CompanyWarehousing

Safety food control SERVICESHEALTH CARE SERVICES

Consumer protect services Rice Quality Control

Rice millPlastic

PackagingFlavour/Spices

8

Products /Services Areas Allocated (sq . m)

Fire station 500Office admin 1000

Nutrition Lab 1000Human Resource 1000

Warehouse 20000

Healthcare 500Canteen 500

Maintenance Service 1000Security 500

Packing Space 10000

Garden 10000Sport 1000

Process Area 50000

Future Plan 3000Total 100000

AREA OF CLUSTER ZONE

Local Rice Mill(40tons/day)Local Rice Mill(40tons/day) China Rice Mill China Rice Mill (40tons/day)(40tons/day)

Source –MOC(myanmar)

Myanmar Rice Mill

10

Rice Vermicelli Mill

Rice Vermicelli Mill

Source – MOC(myanmar)

Food Lab. & Packaging Section

13

Types of Rice Noodle In Myanmar(Classified by size) For ExportThin Noodle( Kyar Zan)Medium Noodle( Mont Hin Gar)Big Noodle( Mont Tee or Nan Gyi)

14

Activities of Cluster Sr.No.

Activities

1 Holding meetings

2 Participating in local meetings and activities

3 Participating in business meetings, seminars etc..Organized by overseas Associations

4 Participating in working committees organized by the state as a representative of member companies and contributing information and suggestions for enhancing business and national economy.

5 Active participation in Non Government organizations (NGOs)

6 Organizing and conducting seminars, workshops and trainings related to topics of commercial industrial and managerial interests.

7 Organizing member companies to participate in local and overseas trade fairs and exhibitions.

8 Publication and distribution of industrial information bulletins , news letters and web site

15

Advertizing Services

Television RadioBillboardPromotion showWeb Site(www……)

16

Government SupportsFinancing (Bank) Grace period for land / InfrastructureTax incentives.Biz matching & Investment Technology transferPoliciesMarketing & Promotion

17

18

A

HIGH VALUE FOOD CLUSTER FLOW CHAT

RICE

RICE BROKERS

TRANSPORTER

WEARHOUSE

RICE TRADERS RICE QUALITY CONTROL

VOCATIONALSCHOOL TRANSPORTER

INSTANT RICE NODLE FACTORIES FACTORIES

FLAVOUR /SPICY

CHICKEN/SEAFOOD

SAFETY FOOD CONTROL SERVICE

MAINTANANCE COMPANY

PACKAGING PLASTIC

WEARHOUSE TRANSPORTER

PRINTING,DESIGN,CARTON BOX

DISTRIBUTERS IN MARKET ADVERTISING SERVICES

CONSUMER PROTECT SERVICES

HEALTH CARE SERVICE

CUSTOMER

RICE MILL

Problems OF OUR SMEs

Capital and access to banksTrainingHR skill to use modern machineryLegal process

19

Conclusion & Recommendation More Market & ProfitProductivity PromoteWelfare for EmployeeNew Product Low PriceResearch for every sectorsCollecting Datas

20

Thank you for your

attention!

21