‘‘CORRECTSERV 1 WAS CREATEDWITH ONE GOAL IN MIND:

DEVELOP HIGHLY EFFECTIVE MEAL DISTRIBUTION

SYSTEMS THAT PROVIDEINCOMPARABLE RESULTS.’’

NEW CHILLED WATER BASINFor a safe and efficient operation

MEETS ALL OF YOUR EXPECTATIONS

5170 RUE RIDEAU, QUEBEC, QUEBEC, G2E 5S4, CANADA

Note: clearaNce from wall 406 mm (16’’) behiNd the coNtrol paNel is required to access to compoNeNts duriNg the service.

OPTIONSTelescopic plexiglass cover

Remote refrigeration system (the condensation unit and exterior refrigeration lines are optional)

CHILLED WATER BASIN

TECHNICAL SPECIFICATIONS OF BASIN

HEAT EXCHANGER CSWB - 150 CSWB - 200

• Cooling capacity• Average temperature differential• Refrigerant• Water flow circulated

17.3 kw (59 000 btu / hr)3oFR404A147 liters / min (39 gallons US / min)

21 kw (72 000 btu / hr)3oFR404A181 liters / min (48 gallons US / min)

SERVICES CSWB - 150 CSWB - 200

Electricity • Junction box 8.2 amps 120V, 60Hz 1Ø 8.2 amps 120V, 60Hz 1Ø

Plumbing • Cold water (faucet) • Hot water (faucet) • Cold water (basin) • Drain

13 mm (1/2”) Ø13 mm (1/2”) Ø19 mm (3/4”) Ø51 mm (2”) Ø

13 mm (1/2”) Ø13 mm (1/2”) Ø19 mm (3/4”) Ø51 mm (2”) Ø

Refrigeration • Line of liquid • Succion line

16 mm (5/8”) Ø35 mm (13/8”) Ø

16 mm (5/8”) Ø41 mm (15/8”) Ø

BASIN CSWB - 150 CSWB - 200

• Water Capacity• Operating temperature• Water flow pump

284 liters (75 gallons US)2.8oC to 4.5oC (37oF to 40o)147 liters / min (39 gallons US / min)

378 liters (100 gallons US)2.8oC to 4.5oC (37oF to 40oF)181 liters / min (48 gallons US / min)

CSWB - 150 CSWB - 200

CONTROL PANNEL

FAUCETS FOR WATERING HOSE

WATERING HOSE

DRAINAGE VALVE

EFFICIENTGreatly increase the efficiency of your produc-tion for communities of people with usage of the CSWB basin.

CSWB CorrectServ ® 1 basins are designed to rapidly cool foods in bags, in containers of plastic or metal, while increasing the shelf life of your products.

AVANT-GARDE DESIGNWith its unique design, the CSWB basin is very easy to operate and maintain.

Its construction allows to increase its maximum energy efficiency to the fullest.

The water circulation system allows integratedrapid cooling of foods safely.

COOLING SYSTEMThe condensing unit and refrigeration lines out-side the basin are available on request or to be supplied and installed by others.

SIMPLIFIED USAGE• A master “stop start” switch activates the automatic filling of the basin and the start of the refrigeration when water level is reached.

• An analog thermometer allows monitoring ofwater temperature.

• A watering hose of 1825 mm (72’’) long to rinse basin after washing.

SIMPLIFIED INSTALLATION• The basin includes steel legs with adjustable feet. The unit must be perfectly level to ensure proper operation.

• All internal electrical connections, plumb-ing and refrigeration lines are complete. The plumber, electrician and refrigeration simply has to connect services as shown in the plans.