1-5 menu...mustard onion swiss cheese, mayo, lettuce in a brioche bun with curly fries $20 gf*...

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A Foot Torn Off, 18 May,1883 Grey River Argus, Vol XXX, Issue 4596 A HEAVY CLAIM. 11 JULY 1883 HAWERA & NORMANBY STAR, VOLUME IV, ISSUE 543 SERIOUS AFFAIR AT RIVERHEAD DAILY SOUTHERN CROSS, VOLXXII, 23 APRIL 1866 HOMES FOR THE POOR. AUCKLAND STAR, VOLUME XLII, 4 JULY 1911 DEATH OF OLD COLONIST NZ HERALD, VOLUME LV, 10 MAY 1918 RIVERHEAD. NZ HERALD, VOLUME LXIII, 19 JANUARY 1926 A SAVAGE BULLDOG. NZ HERALD, VOLUME XXXVIII, 21 SEPTEMBER 1901 MENU EYEING A LADY’S ANKLES IN PUBLIC REGARDLESS SLAPPED CHEEK OF HOW FINE THEY MIGHT BE MAY SWIFTLY RESULT IN A HEADWEAR sHOULD NEVER BE WORN INDOORS; THE SAME APPLIES FOR SUNGLASSES UNLESS YOU WISH TO BE BRANDED A FOOL ENSURE YOU ARE ALWAYS CLEAN SAHVEN or your beard is well-groomed; stubblerash does not become a lady ARE CRUMB-FREE ENSURE YOUR BRISTLES AFTER EATING It is the height of rudeness to snack in public Please order from the cashier in the white room for this menu. You will be given a buzzer to indicate when your order is ready to pick up. e Boat House Speak to our Functions Manager about our fantastic functions venue, available for hire for groups over 80 any day other than Sunday (when we’re open to the public with free live music at ‘Sunday Live!) Meet, Network, or Celeate in DF* - Dairy Free on request, GF - Gluten Free, V - Vegetarian, VG - Vegan. 15% surcharge applies on Public Holidays Plae Cheese Board for 4 - 6 people (V) Cheeses from our friends at Puhoi, triple cream cellar select brie, Kawau style blue, aged cheddar, goats chevre with garlic thyme & rosemary, preserved figs, honeycomb, fresh apple, grapes, walnut & fruit bread, & oat crackers $37 Charcuterie Board for 4 - 6 people Prosciutto, air dried bresaola, spiced salami, chicken liver parfait, pickle juice jelly, Mclures pickles, house pickled veg, The Riverhead’s chutney & toasted sourdough $39 Burge Portuguese Chilli Chicken Burger (DF*) Maasdam cheese, bacon, pineapple, crisp lettuce, mayo, avocado in a brioche bun with curly fries $22 Black Angus Truffle Burger (DF*, GF*) Double cheese; maasdam cheese & blue cheese, truffle aioli, McClures pickles, crisp lettuce in a brioche bun with curly fries $23 West Coast Trevally Burger (DF*) Beer battered fresh trevally, pickled red onion, fancy lettuce, house made tartare in a brioche bun served with curly fries $22 Grilled Portobello MushroomBurger ( GF*,V) Rocket, garlic aioli, gruyère cheese, grilled capsicum & basil pesto in a brioche bun with curly fries $22 Black Angus Chesse Burger (DF* , GF*) Mustard onion swiss cheese, mayo, lettuce in a brioche bun with curly fries $20 GF* Gluten free buns are available for an extra $1 Note, GF burgers served with shoestring fries. Not suitable for celiacs. Deerts Pizzas Classic Margarita (V) Buffalo mozzarella, tomato sugo, basil $19 add pepperoni $3 Fig & Prosciutto Fresh fig, blue cheese, walnut, prosciutto & rocket $24 Mushroom & Parmesan (V) Mixed mushroom & parmesan, oregano $22 Four Cheese (V) Buffalo mozzarella, parmesan, gruyere & blue cheese topped with truffle oil fresh $23 thyme & walnuts Our pizzas are house made on thin bases with the freshest ingredients. Gluten free bases are available for an extra $1 & are cooked in the same oven. Not suitable for celiacs. Fish & Chips Beer battered west coast trevally with beer battered fries salad, tartare sauce $29 Caesar Salad (V) Cos lettuce, parmesan, poached egg, garlic croutes, anchovy, Caesar dressing $19 (add chicken & bacon $10) 200g Taupo Pasture Fed Scotch Fillet Beer battered fries leaf salad & jus $32 Beef Nachos Mozzarella, avocado, sour cream $17 Sides Curly Fries $9 with Aioli Leaf Salad (V) $9 with lemon vinaigrette Seasonal Steamed Vegetables (V) $9 Menu Our Famous Riv’s Ribs Meal smokey BBQ pork ribs with beer battered chips & green salad $32 Peanut Butter Brownie $15 Fig & honey ice cream, caramelised peanut crumble New York Cheesecake $15 Meyer lemon, raspberry compote Ice Cream Selection $12 Kapiti ice cream, vanilla crumble Sorbet (GF, V, VG) $12 Kapiti’s finest selection Cooked medium unless requested otherwise Fish & Chips $14 beer battered fish with chips, salad & tartare BBQ Burger & Cheese (GF on request) $12 apple slaw & bun Kid-sized Hawaiian Pizza $10 cheese, pineapple, ham Fresh Fruit Selection (GF, V, VG) $5 kiwi fruit, apple, orange & grapes Kids Meals Kid’s meals are available to children only (under the age of 12) 1-5

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Page 1: 1-5 MENU...Mustard onion swiss cheese, mayo, lettuce in a brioche bun with curly fries $20 GF* Gluten free buns are available for an extra $1 Note, GF burgers served with shoestring

A Foot Torn Off, 18 May,1883Grey River Argus, Vol XXX, Issue 4596

A HEAVY CLAIM. 11 JULY 1883HAWERA & NORMANBY STAR, VOLUME IV, ISSUE 543

SERIOUS AFFAIR AT RIVERHEADDAILY SOUTHERN CROSS, VOLXXII, 23 APRIL 1866

HOMES FOR THE POOR.AUCKLAND STAR, VOLUME XLII, 4 JULY 1911

DEATH OF OLD COLONISTNZ HERALD, VOLUME LV, 10 MAY 1918

RIVERHEAD.NZ HERALD, VOLUME LXIII, 19 JANUARY 1926

A SAVAGE BULLDOG.NZ HERALD, VOLUME XXXVIII, 21 SEPTEMBER 1901

MENU

EYEING A LADY’S

ANKLES IN PUBLIC

REGARDLESS

SLAPPED CHEEK

OF HOW FINE THEY MIGHT BE

MAY SWIFTLY RESULT IN A

HEADWEARsHOULD NEVERBE WORN INDOORS;

THE SAME APPLIES FOR SUNGLASSES UNLESS YOU WISH

TO BE BRANDED A FOOL

E N S U R EYOU ARE

ALWAYSCLEAN SAHVENor your beard is well-groomed;

stubblerash does not become a lady

ARE

CRUMB-FREE

ENSURE YOUR

BRISTLES

AFTER EATING

It is the height of rudeness

to snack in public

Please order from the cashier in the white room for this menu. You will be given a buzzer to indicate when your order is ready to pick up.

The Boat HouseSpeak to our Functions Manager about our fantastic functions venue, available for hire for

groups over 80 any day other than Sunday (when we’re open to the public with free live music at ‘Sunday Live!)

Meet,Network,or Celebrate in

DF* - Dairy Free on request, GF - Gluten Free, V - Vegetarian, VG - Vegan. 15% surcharge applies on Public Holidays

PlattersCheese Board for 4 - 6 people (V)

Cheeses from our friends at Puhoi, triple cream cellar select brie, Kawau style blue, aged cheddar,

goats chevre with garlic thyme & rosemary, preserved figs, honeycomb, fresh

apple, grapes, walnut & fruit bread, & oat crackers $37

Charcuterie Board for 4 - 6 people Prosciutto, air dried bresaola, spiced salami,

chicken liver parfait, pickle juice jelly, Mclures pickles, house pickled veg, The Riverhead’s

chutney & toasted sourdough $39

Burgers Portuguese Chilli Chicken Burger (DF*)

Maasdam cheese, bacon, pineapple, crisp lettuce, mayo, avocado in a brioche bun with curly fries $22

Black Angus Truffle Burger (DF*, GF*) Double cheese; maasdam cheese & blue cheese, truffle aioli, McClures pickles, crisp lettuce in a brioche bun with curly fries $23

West Coast Trevally Burger (DF*)

Beer battered fresh trevally, pickled red onion, fancy lettuce, house made tartare in a brioche bun served with curly fries $22

Grilled Portobello MushroomBurger (GF*,V)

Rocket, garlic aioli, gruyère cheese, grilled capsicum & basil pesto in a brioche bun with curly fries $22Black Angus Chesse Burger (DF* , GF*)

Mustard onion swiss cheese, mayo, lettucein a brioche bun with curly fries $20GF* Gluten free buns are available for an extra $1 Note, GF burgers served with shoestring fries. Not suitable for celiacs.

Desserts

PizzasClassic Margarita (V) Buffalo mozzarella, tomato sugo, basil $19 add pepperoni $3Fig & Prosciutto Fresh fig, blue cheese, walnut, prosciutto & rocket $24Mushroom & Parmesan (V) Mixed mushroom & parmesan, oregano $22

Four Cheese (V)

Buffalo mozzarella, parmesan, gruyere & blue cheese topped with truffle oil fresh $23 thyme & walnuts

Our pizzas are house made on thin bases with the freshest ingredients. Gluten free bases are available for an extra $1 & are cooked in the same oven. Not suitable for celiacs.

Fish & Chips Beer battered west coast trevally with beer battered fries salad, tartare sauce $29Caesar Salad (V)Cos lettuce, parmesan, poached egg, garlic croutes, anchovy, Caesar dressing $19 (add chicken & bacon $10)

200g Taupo Pasture Fed Scotch Fillet Beer battered fries leaf salad & jus $32

Beef Nachos Mozzarella, avocado, sour cream $17

SidesCurly Fries $9with Aioli Leaf Salad (V) $9with lemon vinaigrette

Seasonal Steamed Vegetables (V) $9

Menu

Our Famous Riv’s Ribs Meal smokey BBQ pork ribs with

beer battered chips & green salad $32

Peanut Butter Brownie $15 Fig & honey ice cream, caramelised peanut crumble

New York Cheesecake $15Meyer lemon, raspberry compote

Ice Cream Selection $12Kapiti ice cream, vanilla crumble

Sorbet (GF, V, VG) $12Kapiti’s finest selection

Cooked medium unless requested otherwise

Fish & Chips $14 beer battered fish with chips, salad & tartare

BBQ Burger & Cheese (GF on request) $12 apple slaw & bun

Kid-sized Hawaiian Pizza $10cheese, pineapple, ham

Fresh Fruit Selection (GF, V, VG) $5kiwi fruit, apple, orange & grapes

Kids Meals

Kid’s meals are available to children only (under the age of 12)

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