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    Banana, Raisin & Peanut Butter Muffins

    1 cuproughly mashed banana

    3/4 cup

    brown sugar

    3/4 cup

    milk

    1/2 cup

    KRAFT* Smooth Peanut Butter

    2 x 55g

    eggs, lightly beaten

    1 1/2 cups

    self-raising flour2 teaspoon

    mixed spice

    1/2 cup

    raisins

    1/2 cup

    KRAFT* Smooth Peanut Butter, extra

    1/2 cup

    desiccated coconut, toasted

    1. COMBINEbanana, sugar, milk, peanut butter and eggs in a large bowl. Add sifted

    flour and spice to the wet mixture along with raisins. Mix until just combined.

    2. SPOON mixture into 12 patty paper lined muffin tins. Bake at 200C for 15 - 20

    minutes. Allow to cool.

    3. SPREAD muffins with a teaspoon of extra peanut butter and dip in coconut. Serve.

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    OREO* Self-Saucing Pudding

    160g packetOREO* Chocolate Crme Cookies, roughly chopped - 3288

    1 1/4 cups

    plain flour

    1 teaspoon

    baking powder

    1/2 cup

    caster sugar

    1/3 cup

    cocoa powder

    2/3 cup

    milk

    40g

    butter, melted

    3/4 cup

    brown sugar

    1 3/4 cups

    boiling water

    icing sugar, to dust

    1. COMBINE the OREO* Cookies, sifted flour, baking powder, caster sugar and 1

    tablespoon of the cocoa in a large bowl. Add the milk and butter and mix untilcombined. Pour the mixture into a greased 1.5 litre baking dish.

    2. COMBINE the remaining sifted cocoa with the brown sugar and 1 3/4 cups boiling

    water. Pour over the pudding. Bake at 180C for 50-60 minutes or until pudding is

    cooked. Dust with icing sugar and serve.

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    Baked Caramelised Banana Cheesecake

    1 cupsweet biscuit crumbs

    70g

    butter, melted

    500g

    block PHILADELPHIA* Cream Cheese, cubed and softened

    1/2 tablespoons

    brown sugar

    3 x 55g

    eggs

    1 cup

    cream

    1/4 cup

    lemon juice

    3

    bananas, sliced thinly lengthways

    2 tablespoons

    brown sugar, extra

    Sliced banana1. COMBINEbiscuit crumbs and butter then press into the base of a greased 22cm

    springform pan; chill.

    2. BEAT Philly* and sugar using an electric mixer until smooth. Add the eggs, cream

    and lemon juice and continue beating until well combined and smooth. Pour half the

    mixture into the prepared base. Add banana slices, top with remaining mixture and

    sprinkle top with extra brown sugar.

    3. BAKE at 140C in the lower half of the oven for 55 minutes. Cool completely in

    oven with door ajar. Chill before serving, then serve garnished with extra sliced

    banana.

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    Golden Syrup Pudding Recipe

    PreparationTime:

    10minutes

    Cooking

    Time:

    40

    minutesServes: 6

    Recipe Ingredients Quantity Notes

    Butter 60 gm softened

    Brown Sugar 1/2 cup(s)

    MASTERFOODS CardamomGround

    1/2 tsp

    Egg(s) 1 .

    Self Raising Flour (Sifted) 1 1/4 cup(s)Milk 1 cup(s)

    Golden Syrup 1/4 cup(s)

    Water 1 1/2 cup(s) boiling

    MASTERFOODS VanillinSugar

    1 tbsp

    Butter 30 gm melted

    Recipe Directions:

    1. Pre-heat oven to 190. Grease a 6 cup capacity

    pudding basin. Place butter, sugar and cardamom ina mixing bowl and beat until light and fluffy. Add

    egg and beat well. Fold in flour and milk alternatlelyuntil all combined then pour mixture into prepareddish.

    2. Mix together sauce ingredients and pour overpudding.

    3. Bake for 35-40 minutes or until cooked. Serve withcream or ice cream.

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    Mars Self Saucing Pudding Recipe

    PreparationTime:

    15minutes

    Cooking

    Time:

    40

    minutesServes: 4

    Recipe Ingredients Quantity Notes

    Milk 1 1/2 cup(s)

    Butter 60 gm

    Self Raising Flour(Sifted)

    1 1/2 cup(s)

    Castor Sugar 1 cup(s)

    Brown Sugar 1/3 cup(s)

    Cocoa 1/3 cup(s) powder

    MASTERFOODS Vanilla

    Pod

    1 .

    Mars Bar 60 gm thinly slice 1152

    Cocoa 1 tbsp powder, extra

    Water 2 cup(s) boiling

    Butter 60 gm extra

    Recipe Directions:

    1. Preheat oven for 15 minutes on 200C, melt butter,

    add flour, sugar and cocoa, whisk lightly in milk

    2. Add scraped MASTERFOODS Vanilla Pods, to milk

    mix. Whisk until smooth

    3. Stir through thinly sliced Mars Bars, pour into a 10

    cup oven proof dish.

    4. Combine brown sugar, extra cocoa, hot water and

    butter. Stir until well combined and butter hasmelted.

    5. Pour syrup mixture evenly over pudding mixture.

    6. Place into preheated oven, cook for 40-45 minutes

    or until crisp and golden.

    7. Serve with ice cream or cream.

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    Molten Chocolate Pudding Recipe

    PreparationTime:

    10minutes

    CookingTime:

    20minutes

    Serves: 4

    Recipe Ingredients Quantity Notes

    Unsalted Butter 100 gm

    Dark Chocolate 200 gm broken intopieces

    MASTERFOODS CinnamonQuills Sticks

    1 .

    Egg(s) 3 large separated

    Castor Sugar 1/3 cup(s)

    MASTERFOODS

    VanillinBeans

    1 . scraped

    Cream of Tartar 1/8 tsp

    Recipe Directions:

    1. Pre-heat oven to 200C. Grease 4 x 3/4 cup

    ramekins or moulds, with butter and dust to coatlightly with sugar.

    2. Place butter, chocolate and cinnamon quill in asaucepan and melt over low heat. Set aside to cool,then remove cinnamon.

    3. Place egg yolks and sugar in a mixing bowl and beatuntil pale and fluffy. Mix in vanilla seeds then foldinto the chocolate mixture.

    4. In a clean bowl, beat egg whites until frothy. Addcream of tartar and beat until stiff peaks form.Gently fold into the chocolate mixture then dividebetween prepared moulds.

    5. Place on a baking tray and bake for 10-15 minutesor until the outside is crunchy but the inside is still

    moist. Serve dusted with icing sugar and with creamor ice-cream