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Food Tells A Lot AboutThe Culture Of A Country

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RomaniaThe Romanian cuisine

offers tastes very firm

The rich and tasty

food in Romania is aninfluence of foreignsettlers that haveoccupied the land in

the past

Nations such as Greeks, Hungarians,

Germans and Turks

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Salata de vinete

tocate

It is a cream ofeggplant

Some starters

GUSTARI

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LE ICRE NEGRE

caviar salad

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The generic name for cheese inRomania is BRNZ and it is

considered to be

of Dacian originMost of the cheeses

are made of cow's or sheep's milk

Branza de burduf(sheeps milk)

Cascaval(sheep's or cow's milk

Urda(sheep's milk)

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Some first courses

Vegetable soups

the category

CIORB

includes a wide rangeof soups with a

characteristic sour

taste

with carrots and potatoes and

veal, lamb or turkey

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Pork is the favourite main dish

among most Romanians

Main courses

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MITITEIbeef sausages spiced and grilled

Some main courses

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stuffed dumplings of minced lamb

wrapped in grape leaves or cabbage

SARMALE

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an eggplant/potato and meat of pork pie

MUSAC

Th d

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COZONACsweet like cake with poppy seeds,

candied fruit, raisins and nuts

The desserts

DULCIATAsweet mustard fruit

CATAIF(Turkish sweet)

pastry stuffed with almonds and

caramelized vanilla.

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ITALIAN FOOD

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Italian cuisine in itself takes heavy influences,including Etruscan, ancient Greek, ancient Roman,

Byzantine, Jewish and Arab cuisines

The main characteristics of Italian cuisineis its extreme simplicity, with many dishes

having only four to eight ingredients

Italian cuisine is famousfor its regional diversity,

abundance of differencein taste, and is known to

be one of the most

popular in the world

I li ki i l

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Italian cooking is extremelyregional

The cuisine of Milan isheavily based upon

ingredients like maize,

rice, beef, pork, butterand lard

It li ki i t l

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Italian cooking is extremelyregional

Rice dishes are verypopular in this

region, often foundin soups as well asrisotto

The best known version is

RISOTTO ALLA MILANESE

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CASSOLAa typical winter dish prepared

with cabbage and pork

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Typical milanese main courses

OSSOBUCO ALLA MILANESEcross-cut veal shanks braisedwith vegetables, white wine

and broth

COTOLETTA ALLA

MILANESEa fried cutlet similar toWiener schnitzel, but cooked

"bone-in

Th d t

http://upload.wikimedia.org/wikipedia/commons/0/0c/Milanesa.jpg

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The desserts

PANETTONEtypical dessert preparedto celebrate Christmas

Sweet bread with candied

orange, citron, and lemon

zest, as well as raisins, whichare added dry and not soaked

By Diana Ferent

2 C inf