NATAS | Ohio Valley Chapter

EMMY Show presented by: IM Creative & NPi Audio Visual Solutions

[ ]JULY 25, 2015 | lexington, kentucky

The Ohio Valley Chapterof

The National Academy of

Television Arts & Sciences

cordially invites you to the

Saturday, July 25, 2015Saturday, July 25, 2015Keeneland Entertainment Center

4201 Versailles RoadLexington, Kentucky

Cocktails ~ 5:30pmDinner ~ 6:30pm

Emmy® Awards Ceremony ~ 8:00pm

Black Tie PreferredBlack Tie Preferred

RSVP by Monday, July 17, 2015(Preferred pricing available until July 3, 2015.)(Hotel rooms at the Hilton Lexington Downtown

must be reserved by July 3, 2015.)

51st AnnualOhio Valley RegionalEmmy® Awards

5:30pm Cocktail Hour

6:30pm Dinner

8:00pm Ceremony

The 51st Annual Ohio Valley Regional Emmy® Awards Gala July 25, 2015 ~ Keeneland Entertainment Center 4201 Versailles Road, Lexington, Kentucky 40510

Event and Ticket Information

Join the Ohio Valley Chapter as we celebrate the spirit of excellence…. the EMMY Spirit!

Make your reservations by 5pm July 3rd to receive preferred pricing on event tickets. INDIVIDUAL TICKETS Includes: cocktail hour, dinner & ceremony

Cost through July 3: $85/ea. Cost after July 3: $95/ea.

TABLE FOR TEN with preferred seating Includes 10 tickets for: cocktail hour, dinner & ceremony

Cost through July 3: $950/table Cost after July 3: $1050/table

CEREMONY ONLY TICKETS Cost through July 3: $50/ea. Cost after July 3: $60/ea.

Menu for the Event

Summer Citrus and Chevre Salad Endive, Radicchio, Field Greens with Mandarin Oranges, Strawberries, Red Onion, Teardrop Tomatoes,

Chevre Cheese and Aged Balsamic Vinaigrette

Main Course (your choice)

Beef Sliced Rosemary Filet of Beef Tenderloin With Red Zinfandel Demi-Glace served with

Whipped Yukon Gold Potatoes and French Green Beans

Salmon Salmon Parmesan

Toasted Panko Parmesan and Chardonnay Cream Sauce served with Roasted Fingerling Potatoes and

French Green Beans

Vegetarian Mediterranean Grilled Vegetables

Grilled Eggplant, Zucchini and Yellow Squash with roasted Fennel, seared radicchio sweet peppers.

Served with goat cheese red pepper hummus, Kalamata olives and soft pita wedges.

Dessert

Miniature Dessert Trio: Carrot Cake, Cheese Cake, Chocolate Truffle

Planning to spend the night?

The Ohio Valley Chapter has reserved a block of rooms at a discounted rate of $119 (+tax) at the

Hilton Lexington Downtown ~ 369 West Vine Street, Lexington, Kentucky 40507.

To make reservations go to: http://bit.ly/1eWK7X4

NOTE: Website reservations default to Friday night as the first night of your stay.

Be sure to change the arrival and departure dates if you will only be staying Saturday night.

Or call 859-231-9000 You must specify group code OHVALL to receive our discounted room rate.

Questions? Special requests?

Call or e-mail Cherie Housley, Emmy® Awards Administrator

(937) 233-3303 or chousley@ohiovalleyemmy.org

DINNER & CEREMONY RESERVATIONS MUST BE MADE BY: July 17, 2015 *No refunds for cancellations after July 17.

HOTEL RESERVATIONS MUST BE MADE BY: July 3, 2015 Room availability and rate cannot be guaranteed after that date.

The 51st Annual Ohio Valley Regional Emmy® Awards Gala July 25, 2015 ~ Keeneland Entertainment Center 4201 Versailles Road, Lexington, Kentucky 40510

Reservation Information

There are several options for making your reservations: WEBSITE: (check, purchase order or credit card payments) Make your reservations online by going to the Ohio Valley Chapter's website: www.ohiovalleyemmy.org

E-MAIL: (credit card payments only) E-mail reservation requests to: chousley@ohiovalleyemmy.org Attach a completed copy of this form to your email.

PHONE: (credit card payments only) Make your reservations by phone by calling: (937) 233-3303

MAIL: (check, purchase order or credit card payments) Fill out all reservation and payment information and send it to: NATAS-Ohio Valley Chapter EMMY Awards Reservations PO Box 24796 Dayton, Ohio 45424-0796

DINNER & CEREMONY RESERVATIONS MUST BE MADE BY: July 17, 2015 Make your reservations by July 3rd to receive preferred pricing.

HOTEL RESERVATIONS MUST BE MADE DIRECTLY WITH THE HILTON LEXINGTON DOWNTOWN Make reservations online: http://bit.ly/1eWK7X4 -or- call 859-231-9000 *You must use group code OHVALL to receive our discounted room rate. Room availability and rates cannot be guaranteed after July 3, 2015.

Tickets will not be sent out prior to the event. Check in at the Emmy® Awards Registration Table when you arrive.

Questions? Special requests? Call or e-mail Cherie Housley, Emmy®

Awards Administrator (937) 233-3303 or chousley@ohiovalleyemmy.org

RSVPContact Information

Name:

Company:

Address:

Phone:

Email: Reservation confirmation will be sent by email.

Payment Information

Check payable to NATAS-Ohio Valley Chapter enclosed.

Charge my credit card

Card #

Name on Card

Expiration Date CVV #

AMOUNT ENCLOSED/TO BE CHARGED

Reservation Order

Individual Tickets - $85 (through 7/3); $95 (after 7/3)

Table for 10 - $950 (through 7/3); $1050 (after 7/3) *Includes preferred seating.

Ceremony Only - $50 (through 7/3); $60 (after 7/3) Guest Name(s) and Meal Preference(s)

Your Name

Beef Salmon Vegetarian

Guest’s Name

Beef Salmon Vegetarian

*If making reservations for more than 2 people, please list all guests’ names and meal preferences on a separate page and include it with your reservation form.

*Please specify special meal requirements (i.e. gluten free; vegan)

Seating Request: *You will be seated with others from your company unless otherwise requested.