2008 Peer-Reviewed Publications

1. Abebe Y, Bogale A, Hambidge KM, Stoecker BJ, Arbide I, Teshome A, Krebs NF, Westcott JE, Bailey KB, Gibson RS. Inadequate intakes of dietary zinc among pregnant women from subsistence households in Sidama, Southern Ethiopia. Public Health Nutr 11:379-386, 2007.

2. Alwerdt JL, Seigler DS, Gonzalez de Mejia E, Yousef GG, Lila MA. The Influence of Alternative Liquid Chromatography Techniques on Chemical Complexity and Bioactivity of Proanthocyanidin Mixtures. J. Agric. Food Chem. 65 (6): 1896-1906, 2008.

3. Aparicio-Fernández X, Reynoso-Camacho R, Castaño-Tostado E, García-Gasca T, González de Mejia E, Guzmán-Maldonado H, Elizondo-Azuela G, Lila MA, Loarca-Pina G. Antiradical capacity and induction of apoptosis in HeLa cells by a Phaseolus vulgaris extract. Plant Foods Human Nutr., 63(1):35-40, 2008.

4. Ariefdjohan M, Martin B, Lachcik P, Weaver CM. Acute and chronic effects of honey and its carbohydrate constituents on calcium absorption in rats. J. Ag. Food Chem. 56:2649-2654, 2008.

5. Bruno RS, Dugan CE, Smyth JA, DiNatale DA, Koo SI. Green tea extract protects leptin-deficient, spontaneously obese mice from hepatic steatosis and injury. J Nutr. 138(2):323-31, 2008.

6. Bu SY, Lerner M, Stoecker BJ, Boldrin E, Brackett DJ, Lucas EA, Smith BJ. Dried plum polyphenols inhibit osteoclastogenesis by downregulating NFATc1 and inflammatory mediators. Calcif Tissue Int. 82(6):475-88, 2008.

7. Bu SY, Lerner M, Stoecker BJ, Boldrin E, Brackett DJ, Lucas EA, Smith, BJ. Dried plum polyphenols inhibit osteoclastogenesis by downregulating NFATc1 and inflammatory mediators. Calcified Tissue International 82:475-488, 2008.

8. Charoenkiatkul S, Kriengsinyos W, Tutipopipat S, Suthutvoravut U, Weaver CM. Calcium absorption from commonly consumed vegetables in healthy Thai women. J. Food Sci. 73(9):H218-21, 2008.

9. Clarke, JD, Dashwood, RH and Ho E. Multi-targeted prevention of cancer by sulforaphane. Cancer Letters, 269(2):291-304, 2008.

10. Dashwood RH, Ho E. Dietary agents as histone deacetylase inhibitors: sulforaphane and structurally-related isothiocyanates. Nutr Rev, 66 Suppl 1:S36-8, 2008.

11. Devareddy L, Hooshmand S, Collins JK, Lucas EA, Chai SC. Blueberry prevents bone loss in ovariectomized rat model of postmenopausal osteoporosis. J Nutr Biochem. 19(10):694-9, 2008.

12. Dia VP, Berhow MA, Gonzalez de Mejia E. Bowman-Birk Inhibitor and genistein among soy compounds that synergistically inhibit nitric oxide and prostaglandin E2 pathways in lipopolysaccharide-induced macrophages. J. Agric. Food Chem., 56 (24), 1170711717, 2008.

13. Dia PV, Wang W, Oh VL, de Lumen BO, Gonzalez de Mejia E. Isolation, purification and characterization of lunasin from defatted soybean flour and in vitro evaluation of its anti-inflammatory activity. Food Chemistry, 113 (5), 2009. doi: 10.1016/j.foodchem.2008.09.023.

14. Droke EA, Hager KA, Lerner MR, Lightfoot SA, Stoecker BJ, Brackett DJ, Smith BJ. Soy isoflavones avert chronic inflammation-induced bone loss and vascular disease. J Inflammation (Lond) 4:17-28, 2007.

15. Fenton JI, Nuñez NP, Yakar S, Susan N, Perkins SN, Hord NG, Hursting SD. Dietary modulation of energy balance alters the serum profile of inflammation in C57BL/6N mice. Diabetes, Obesity and Metabolism. 11(4): 343-354, 2009.

16. Fenton, JI, Birmingham, J, Hursting, SD and Hord, NG Adiponectin blocks leptin induced NFº-B DNA binding, interleukin-6 trans- signaling and cell proliferation in ApcMin colon epithelial cells. International Journal of Cancer. 122(11): 2437-45, 2008.

17. Fenton, JI, Lavigne JA, Perkins, SN, Liu H, Chandramouli, GVR, Shih, JH, Hord, NG, Hursting, SD Microarray analysis reveals that leptin induces autocrine/paracrine cascades to promote survival and proliferation of colon epithelial cells in an Apc genotype dependent fashion. Mol Carcinog. 2008 Jan;47(1):9-21.

18. Frias J. Song Y S, Martínez-Villaluenga C, González de Mejia E, Vidal-Valverde C. Immunoreactivity and Amino Acid Content of Fermented Soybean Products. J. Agric. Food Chem., 56 (1), 99105, 2008.

19. Geiser DL, Shen M-C, Mayo JJ, Winzerling, JJ. Iron Loaded Ferritin Secretion and Inhibition by in Aedes aegypti larval cells. Comparative Biochemistry and Molecular Biology. 2009 Jan 8. [Epub ahead of print], 2009.

20. Geiser DL, Mayo JJ, Shen M-C, Winzerling, JJ. The unique regulation of Aedes aegypti larval cell ferritin by iron. Insect Biochemistry and Molecular Biology, 37(5):418-29, 2007.

21. Gibson RS, Abebe Y, Stabler S, Allen RH, Westcott JE, Stoecker BJ, Krebs NF, Hambidge KM. Zinc, gravida, infection, and iron, but not vitamin B-12 or folate status predict hemoglobin during pregnancy in southern Ethiopia. J Nutrition 138:581-586, 2008.

22. Hajdusek O, Sojka D, Kopacek P, Buresova V, Franta Z, Sauman I, Winzerling, JJ, Grubhoffer L. Knockdown of proteins involved in iron metabolism limits tick reproduction and development. Proceedings National Academy Sciences, USA. 2009 Jan 27;106(4):1033-8. Epub 2009 Jan 26.

23. Heck CI, de Mejia EG. Yerba mate tea (Ilex paraguariensis): a comprehensive review on chemistry, health implications and technological considerations. J. Food Sci., 72 (9), 138-151, 2007.

24. Heck CI, Schmalko M, Gonzalez de Mejia E. Effect of Growing and Drying Conditions on Phenolic Composition of Mate teas (Ilex paraguariensis). J. Agric. Food Chem., 56 (18): 8394-8403, 2008.

25. Herrejon K, Hartke JL, Scherer J, Chapman-Novakofski K. The creation and impact evaluation of Your Guide to Diet and Diabetes, an interactive web-based diabetes tutorial. Accepted to Diabetes Technology and Therapeutics, August, 2008.

26. Hill K, Braun MM, Kern M, Martin BR, Navalta J, Sedlock D, McCabe LD, McCabe GP, Peacock M, Weaver CM. Predictors of calcium retention in adolescent boys. J. Clin. Endocrin. Metab. 93(12):4743-4748, 2008.

27. Ho CC, de Moura F, Kim SH, Clifford AJ. Excentral cleavage of b-carotene in vivo in a healthy man. Am J Clin Nutr, 85:770-7, 2007.

28. Ho CC, de Moura F, Kim SH, Burri BJ, Clifford AJ. b-Carotene absorption and conversion to retinoids in healthy humans assessed with a 14C-b-carotene tracer. J Nutr. (Submitted).

29. Hord NG. Eukaryotic-microbiota cross-talk: potential mechanisms for health benefits of prebiotics and probiotic bacteria. 28:215-31, 2008.

30. Hord NG, Fenton JI. Context is everything: mining the normal and preneoplastic microenvironment for insights into the diet and cancer risk conundrum. Molecular Food and Nutrition Research, 51(1):100-108, 2007.

31. Johnson CD, Lucas EA, Hooshmand S, Campbell S, Akhter MP, Arjmandi BH. Addition of fructooligosaccharides and dried pum to soy-based diets reverses bone loss in the ovariectomized rat. Evid Based Complement Alternat Med. 2008 Jul 30. [Epub ahead of print].

32. Kennedy TS, Thomas DG, Wogene T, Abebe Y, Hubbs-Tait L, Stoecker BJ, Hambidge KM. Growth and visual information processing in infants in southern Ethiopia. J Applied Develop Psych 29:129-140, 2008.

33. Keylock KT, Lowder T, Leifheit KA, Cook M, Mariani RA, Ross K, Kim K, Chapman-Novakofski K, McAuley E, Woods JA. Higher antibody, but not cell-mediated, responses to vaccination in higher physically fit elderly. J Appl Physiol 102(3): 1090-1098, 2007.

34. Khan N, Nast C, Evans EM, Chapman-Novakofski K. Development of a training program for undergraduate student-assisted teaching. J Nutr Educ Behav, 41(1) 2009.

35. Kim SH, Kelly PB, Clifford AJ. Biological/biomedical accelerator mass spectrometry targets. 1. Optimizing the CO2 reduction step using zinc dust. Anal Chem, 80:7651-60, 2008.

36. Kim SH, Kelly PB, Clifford AJ. Biological/biomedical accelerator mass spectrometry targets. Physical, morphological, and structural characteristics. Anal Chem, 80:7661-9, 2008.

37. MacFarlane AJ, Perry CA, Girnary HH, Gao D, Allen RH, Stabler SS, Shane B, Stover PJ. Mthfd1 is an essential gene in mice and alters biomarkers of impaired one-carbon metabolism. J. Biol. Chem. 284:1533-1539, 2009.

38. Martinez-Villaluenga C, Bringe NA, Berhow MA, Gonzalez de Mejia E. ²-Conglycinin embeds active peptides that inhibit lipid accumulation in 3T3-L1 adipocytes in vitro. J. Agric. Food Chem., 56 (22), 1053310543, 2008.

39. Martino HSD, Martin BR, Weaver CM, Bressan J, Moreira MA, Costa NMB. Antinutrient factors and bioavailability of calcium of genetically modified soybeans. J. Food Sci. 72:S698-695, 2007.

40. Medeiros DM. Assessing mitochondria biogenesis. Methods 46: 288-294, 2008.41. Miller JA, Hakim IA, Thomson CA, et al. Determination of d-Limonene in Adipose Tissue by

Gas Chromatography-Mass Spectrometry J Chrom B. 870: 68-73, 2008.42. Mustachich DJ, Gohil K, Bruno RS, Yan M, Leonard SW, Ho E, Cross CE, Traber MG.

Alpha-tocopherol modulates genes involved in hepatic xenobiotic pathways in mice. J Nutr Biochem, E-pub Sept 10, 2008.

43. Nesaretnam K, Koon TH, Selvaduray KR, Bruno RS, Ho E. Modulation of cell growth and apoptosis response in human prostate cancer cells supplemented with tocotrienols. Eur J Lipid Sci Technol. 110:23-31, 2008.

44. Olvera-Garcia V, Castano-Tostado E, Resendiz-Lopez I, Reynoso-Camacho R, Gonzalez de Mejia E, Elizondo-Azuela G, Loarca-Pina G. Hibiscus sabdariffa L. extracts inhibit the mutagenicity in microsuspension assay and the proliferation of HeLa cells. J. Food Sci. 73 (5): T75T81, 2008.

45. Patade A, Devareddy L, Lucas EA, Korlagunta K, Daggy BP, Arjmandi, BH. Flaxseed reduces total- and LDL-cholesterol concentrations in Native American postmenopausal women. J Womens Health, 7(3):1-12, 2008.

46. Reppert A, Steiner B, Chapman-Novakofski K. Prevalence of metabolic syndrome and associated risk factors in Illinois. Am J Health Promotion 23(2):130-138, 2008.

47. Sprengelmeyer K, Banks D, Camp S, Farner B, Chapman-Novakofski K. From theories of behavior back to knowledge: results of a knowledge-focused diabetes education program. International J Food Science, Technology, & Nutrition 1(2):155-166, 2007.

48. Serrano E, Anderson J, Chapman-Novakofski K. Not lost in translation: Nutrition education as translational science. J Nutrition Educ Behav 39(3): 164-170, 2007.

49. Shane B. Folate and vitamin B12 metabolism: Overview and interaction with riboflavin, vitamin B6, and polymorphisms. In Folate and Vitamin B12 Deficiencies: Proceedings of a WHO Technical Consultation. Food Nutr. Bull. 29:S5-16, 2008.

50. Shen C-L, Yeh JK, Stoecker BJ, Chyu M-C, Wang J-S. Green tea polyphenols mitigate deterioration of bone microarchitecture in middle-aged female rats. Bone Dec 11 (E-pub ahead of print] 2008.

51. Silva-Sánchez C, Barba de la Rosa AP, León-Galván MF, de Lumen BO, de León-Rodríguez A, González de Mejía E. Bioactive peptides in Amaranth (Amaranthus hypochondriacus) Seed. J. Agric. Food Chem. 56 (4): 1233-1240, 2008.

52. Song Y-S, Martinez-Villaluenga C, González de Mejia E. Quantification of human IgE immunoreactive soybean proteins in commercial soy ingredients and products. Submitted, J. Food Sci. 73 (6), T90-T99, 2008.

53. Song Y-S, Frias J, Martinez-Villaluenga C, Vidal-Valdeverde C, Gonzalez de Mejia E. Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products. Food Chem., 108 (2): 571-581, 2008.

54. Stoecker BJ. Basis for dietary recommendations for chromium. In: Vincent JB, ed. The Nutritional Biochemistry of Chromium (III). Amsterdam: Elsevier B.V., pp. 43-55, 2007.

55. Thomson CA, Stendell-Hollis NR, Rock CL et al. Plasma and Dietary Carotenoids are Associated with Reduced Oxidative Stress in Women Previously Treated for Breast Cancer. CEBP. 16(10): 2008-2015, 2007.

56. Thomson CA, Neuhouser ML, Shikany JM, et al. The Role of Antioxidants and Vitamin A in Ovarian Cancer: Results from the Womens Health Initiative Prospective Cohort. Nutr & Cancer. 60:(6): 710-719, 2008.

57. Thomson CA, Stendell-Hollis NR, West JL, et al. High-Lycopene Tomato Intake Increases Serum Carotenoid Levels but not Biomarker Oxidative Stress and Inflammation in Healthy Adults. The Open Bioactive Compounds Journal. 1: 7-12, 2008.

58. Ulrich CM, Neuhouser M, Liu AY, Boynton A, Gregory JF III, Shane B, James SJ, Reed MC, Nijhout HF. Mathematical modeling of folate metabolism: predicted effects of genetic polymorphisms on mechanisms and biomarkers relevant to carcinogenesis. Can. Epidemiol. Biomark. Prev. 17:1822-1831, 2008.

59. Vaughn N, Rizzo A, Doane D, Beverly JL, Gonzalez de Mejia E. Intracerebroventricular administration of soy protein hydrolysates reduces body weight without affecting food intake in rats. Plant Foods Hum. Nutr., 63(1):41-46, 2008.

60. Villarreal A, Stoecker BJ, Garcia C, Garcia K, Rios R, Gonzales C, Mandadi K, Faraji B, Patil BS, Deyhim F. Cranberry juice improved antioxidant status without affecting bone quality in orchidectomized male rats. Phytomedicine 14:815-20, 2007.

61. Wang W, Dia VP, Vasconez M, Nelson R, Gonzalez de Mejia E. Analysis of soybean protein-derived peptides and the effect of cultivar, environmental conditions, and processing on lunasin concentration in soybean and soy products. In: Special edition of Journal of the Association of Official Analytical Chemists International on Accurate methodology for amino acids and bioactive peptides in functional foods and dietary supplements for assessing protein adequacy and health effects. JAOAC Int. 91 (4): 936-946, 2008.

62. Wang W, Bringe N, Berhow M, Gonzalez de Mejia E. ß-conglycinins among sources of bioactives in hydrolysates of different soybean varieties that inhibit leukemia cells in vitro. J. Agric. Food Chem. 56 (11): 4012-4020, 2008.

63. Wang W, Rupasinghe SG, Schuler MA, Gonzalez de Mejia E. Identification and characterization of topoisomerase II inhibitory peptides from soy protein hydrolysates. J. Agric. Food Chem. 56 (15): 6267-6277, 2008.

64. Wardwell L, Chapman-Novakofski K, Herrel S, Woods J. Nutrient intake and immune function of elderly subjects. J Amer Diet Assoc 108:2005-2012, 2008. Wardwell L, Brewer M, Chapman-Novakofski K. Effects of age, gender and chronic obstructive pulmonary disease on taste acuity. Accepted to the International J Food Sciences and Nutrition, December, 2008.

65. Weaver CM, McCabe LD, McCabe GP, Braun M, Martin BR, DiMeglio LA, Peacock M. Vitamin D status and calcium metabolism in adolescent black and white girls on a range of controlled calcium intakes. J. Clin. Endocrin. Metab. 93:3907-3914, 2008.

66. Wilson S, Martinez-Villaluenga C, Gonzalez de Mejia E. Purification, thermal stability and antigenicity of the immunodominant soybean allergen P34 in soy cultivars, ingredients and products. J. Food Sci. 73 (6), T106-T114, 2008.

67. Zhou G, Kohlhepp P, Geiser DL, Frasquillo C, Vazquez-Moreno L, Winzerling, JJ Fate of blood meal iron in mosquitoes. Journal of Insect Physiology, 53(11):1169-78, 2007.

68. Zhou G, Geiser DL, Velasquez LS, Mayo JJ, Winzerling, JJ. Differential regulation of transferrin 1 and 2 in Aedes aegypti. Insect Biochemistry and Molecular Biology. 2008 Dec. 30. [Epub ahead of print], 2009.

2009 Peer-Reviewed Publications

1. Amnuaycheewa P, de Mejia EG. (2010) Purification, characterization, and quantification of soy allergen profilin (Gly m 3) in soy products. Food Chem 119: 1671-1680.

2. Ballard KD, Bruno RS, Seip RL, Quann EE, Volk BM, Freidenreich DJ, Kawiecki DM, Chung, M-Y, Kraemer WJ, Volek JS. (2009) Effects of a novel whey-derived peptide on vascular responses in healthy individuals. Nutr J 22;8(1):34.

3. Bonjour J-P, Gueguen L, Palacios C, Shearer MJ, Weaver CM. (2009) Minerals and vitamins in bone health: the potential value of dietary enhancement. Br J Nutr 101:1581-1596.

4. Chapman-Novakofski KM. (2009) Mineral Requirements for Elderly Persons. In Nutrition for the Older Adult. Bernstein M, Luggen AS, eds., Sudbury, MA: Jones and Bartlett Publishers, pp 71-88.

5. Chapman-Novakofski KM. (2009) Diabetes in Pediatrics. In Nutrition in the Lifecyle-an Evidence-based Approach. Edelstein S, Sharlin J, eds. Sudbury, MA: Jones and Bartlett Publishers.

6. Cheong JMK, Gunaratna NS, McCabe GP, Jackson JS, Weaver CM. (2009) Bone seeking labels as markers for bone turnover: effect of dosing schedule on labeling various bone sites in rats. Calcif Tissue Intl 85(5): 444-450.

7. Chung M-Y, Yeung SF, DiNatale DA, Volek JS, Bruno RS. (2010). Dietary α- and γ-tocopherol protect against LPS-triggered hepatic injury in spontaneously obese mice. J Nutr Biochem, e-Pub Feb 4, 2010.

8. de Mejia EG, Ramirez-Mares MV, Puangpraphant S. (2009) Bioactive components of tea: cancer, inflammation and behavior. Brain, Behavior, and Immunity 23: 721–731.

9. de Mejia EG, Dia VP. (2009) Chemistry and biological properties of soybean bioactive peptides and proteins. ACS Series, 2009. In: Soy quality: chemistry, texture and flavor. Cadwallader K., Chang, S. eds. ACS Symposium Series, American Chemical Society: Philadelphia.

10. de Mejia, EG, Dia VP. (2009) Lunasin and lunasin-like peptides inhibit inflammation through suppression of NF-κ-B pathway in the macrophage. Peptides 30: 2388–2398.

11. de Mejia EG, Wang W, Dia VP. (2010) Lunasin, with an arginine-glycine-aspartic acid motif,causes apoptosis to L1210 leukemia cells by activation of caspase-3. Mol Nutr Food Res 54: 1–9. DOI 10.1002/mnfr.200900073 1.

12. de Mejia, EG., Martinez-Villaluenga, C, Roman M, Bringe NA. (2009) Fatty acid synthase and in vitro adipogenic response of human adipocytes inhibited by α and α’ subunits of soybean β-conglycinin hydrolysates. Food Chem 119 (4): 1571-1577.

13. Dia VP, de Mejia EG. (2010) Lunasin promotes apoptosis in human colon cancer cells by mitochondrial pathway activation and induction of nuclear clusterin expression. Cancer Letters 277: (6) 1481 – 1493.

14. Dia VP, Torres S, de Lumen BO, Erdman J, de Mejia EG. (2009) Presence of lunasin in plasma of men after soy protein consumption. J Agric Food Chem 57, 1260-1266.

15. Dia VP, Wang W, Oh VL, de Lumen BO, de Mejia, EG. (2009) Isolation, purification and characterization of lunasin from defatted soybean flour and in vitro evaluation of its antiinflammatory activity. Food Chem 114 (1): 108-115.

16. Ferruzzi MG, Lobo JK, Janle E, Cooper B, Simon JE, Wu Q-L, Welch C, Ho L, Weaver C, Pasinetti GM. (2009) Bioavailability of gallic acid and catechins from grape seed

polyphenol extract is improved by repeated dosing in rats: implications for treatment of Alzheimer's Disease. J Alzheimers Dis 18:113-24.

17. Flögel A, Kim D-O, Chung S-J, Song WO, Fernandez M-L, Bruno RS, Koo SI, Chun OK. Development and validation of an algorithm to establish a total antioxidant capacity database of U.S. diet. International J Food Sci Nutr (In Press).

18. Gharaibeh MA, Stoecker BJ. (2009) Assessment of serum 25 (OH)D concentration in women of childbearing age and their preschool children in Northern Jordan during summer Eur J Clin Nutr 63:1320-6.

19. Hassan YI, Moriyama H, Olsen LJ, Bi X, Zempleni J. (2009) N- and C-terminal domains in human holocarboxylase synthetase participate in substrate recognition. Mol Genet Metabol 96:183-188.

20. Hassan YI, Moriyama H, Zempleni J. (2010) The polypeptide Syn67 interacts physically with human holocarboxylase synthetase, but is not a target for biotinylation. Arch Biochem Biophys 495:35-41. (an image from this article was used for the journal’s cover page)

21. Heck CI, de Mejia EG. (2009). Teas and tea-based functional beverages. In: Functional and speciality beverage technology. Paquin P, ed. Université Laval, Canada, Institute of Nutraceutical and Functional Foods, Quebec, Canada. Woodhead Publishing 512 pp.

22. Herrejon K, Hartke JL, Scherer J, Chapman-Novakofski K. (2009) The creation and impact evaluation of Your Guide to Diet and Diabetes, an interactive web-based diabetes tutorial. Diabetes Technology and Therapeutics 11(3): 1-9.

23. Ho E, Zempleni J. (2009) Overview to symposium "Nutrients and Epigenetic Regulation of Gene Expression." J Nutr 139:2387-2388.

24. Ho E, Song Y. (2009) Zinc and prostatic cancer. Curr Opin Clin Nutr Metab Care 12(6):640-5.

25. Ho E, Clarke JD, Dashwood RH. (2009) Sulforaphane as an HDAC inhibitor for cancer prevention. J Nutr 139(12):2393-6.

26. Ho CC, de Moura FF, Kim SH, Burri BJ, Clifford AJ. (2009) A minute dose of 14C-β-carotene is absorbed and converted to retinoids in humans. J Nutr 139(8):1480-6.

27. Ho L, Chen LH, Wang J, Zhao, W, Talcott ST, Ono K, Teplow D, Humala N, Cheng A, Percival SS, Ferruzzi MG, Janle E, Weaver C. Dickstein DA, Pasinetti G. (2009) Heterogeneity in red wine polyphenolic contents differentially influences Alzheimer’s disease-type neuropathology and cognitive deterioration. J Alzheimer’s Dis 18:113-24.

28. Hord, NG, Bryan, NS. (2010) Three chapters in “Food, Nutrition and the Nitric Oxide Pathway: Biochemistry and Bioactivity”, DEStech Publications, Inc., Lancaster, PA, Bryan NS, ed. Hord NG, Tang YP, Bryan NS. (2009) Food sources of nitrates and nitrites: the physiological context for potential health benefits, Am J Clin Nutr 90: 1-10. (Editor’s pick: invited commentary and journal press release coincident with publication).

29. Hubbs-Tait L, Mulugeta A, Bogale A, Kennedy TS, Stoecker BJ. (2009) Main and interaction effects of iron, zinc, lead and parenting on children’s cognitive outcomes. Dev Neuropsychol 34:175-195.

30. Hyder JA, Thomson CA, Natarajan L, Madlensky L, Pu M, Edmond J, Kealey S, Rock CL, Flatt SW, Pierce JP. (2009) Adopting a plant-base diet minimally increased food costs in WHEL study. Am J Health Behav 33(5): 530-539. [PMCID 19296743].

31. Iwaniec UT, Turner RT, Koo SI, Kaur R, Ho E, Wong CP, Bruno RS. (2009) Consumption of green tea extract results in osteopenia in growing male mice. J Nutr 139 (10):1914-9. PMCID: PMC2744612 (International Press release issued that highlighted findings of this study)

32. Kenny AM, Mangano KM, Abourizk RH, Bruno RS, Anamani DE, Kleppinger A, Walsh SJ, Prestwood KM, Kerstetter JE. (2009). Soy proteins and isoflavones affect bone mineral density in older women: a randomized controlled trial. Am J Clin Nutr; 90(1):234-42.

33. Khan N, Nast C, Evans EM, Chapman-Novakofski K. (2009) Development of a training program for undergraduate student-assisted teaching. J Nutr Educ Behav 41(1): 68-70.

34. Kim SH, Kelly PB, Ortalan V, Browning ND, Clifford AJ. (2010) Quality of graphite target for biological/biomedical/environmental applications of 14C-Accelerator mass spectrometry. Anal Chem Feb 17.

35. Kim SH, Kelly PB, Clifford AJ. (2009) Accelerator mass spectrometry targets of submilligram carbonaceous samples using the high-throughput Zn reduction method. Anal Chem 15; 81(14):5949-54.

36. Lawrance CC, Lucas EA, Clarke S, Smith BJ, Kuvibidila S. (2009) Isoflurane and CO2 inhalation differently affect plasma levels of inflammatory markers associated with collageninduced arthritis in DBA mice. Int Immunopharmacol 9(7-8):807-9.

37. Legette LL, Martin BR, Shahnazari M, Lee W-H, Helferich WG, Qian J, Waters DJ, Arabshahi A, Barnes S, Welch J, Weaver CM. (2009) Dose ranging study of dietary equol on bone parameters and reproductive tissue activation in ovariectomized rats. J Nutr 139(10):1908-1913.

38. Lucas EA, Peterson SK, Clarke SL, Smith BJ. (2010) Cardiovascular health benefits of grape juice. Handbook of Oklahoma Vineyard Establishment and Management, Stafne ET (Oklahoma Cooperative Extension Service Circular E-1015).

39. MacFarlane AJ, Perry CA, Girnary HH, Gao D, Allen RH, Stabler SS, Shane B, Stover PJ. (2009). Mthfd1 is an essential gene in mice and alters biomarkers of impaired one-carbon metabolism. J Biol Chem 284:1533-1539.

40. Martinez-Villaluenga C, Dia VP, Berhow M, Bringe NA, de Mejia EG. (2009) Protein hydrolysates from β-conglycinin enrich soybean genotypes inhibit lipid accumulation and inflammation in vitro. Mol Nutr Food Res 53: 1007 – 1018.

41. Martinez-Villaluenga C, Rupasinghe SG, SchulerMA, de Mejia EG. (2010) Peptides from purified soybean β-conglycinin inhibit fatty acid synthase by interaction with the thioesterase catalytic domain. FEBS J 277: 1481–1493.

42. Maruapula S, Chapman-Novakofski K. (2009) Food and Nutrition in Botswana. In: Food & Cultural Issues for the Culinary, Hospitality and Nutrition Professions, Edelstein S, ed. Sudbury, MA: Jones and Bartlett Publishers.

43. Morrow R, Deyhim F, Patil BS, Stoecker BJ. (2009) Feeding orange pulp improved bone quality in a rat model of male osteoporosis. J Med Food 12:298-303.

44. Mulugeta A, Hagos F, Stoecker B, Kruseman G, Linderhof V, Abraha Z, Yohannes M, Samuel GG. (2009) Nutritional status of adolescent girls from rural communities of Tigray, Northern Ethiopia. Ethiopian J Hlth Develop 23:5-11.

45. Mun JG, Grannan MD, Lachcik PJ, Reppert A, Yousef GG, Rogers RB, Janle EM, Weaver CM, Lila MA. (2009) In vivo metabolic tracking of 14C-radiolabelled isoflavones in kudzu (Pueraria lobata) and red clover (Trifolium pretense) extracts. Br J Nutr 9:1-8.

46. Nielsen FH, Stoecker BJ. (2009) Boron and fish oil have different beneficial effects on strength and trabecular microarchitecture of bone. J Trace Elem Med Biol 23:195-203.

47. Palacios C, Wigertz K, Martin BR, Braun M, Pratt JH, Peacock M, Weaver CM. (2010) Racial differences in potassium homeostasis in response to differences in dietary sodium in girls. Am J Clin Nutr 91(4):597-603.

48. Park HJ, Bruno RS. (2010). Hepatoprotective activities of green tea in nonalcoholic fatty liver disease. AgroFOOD Industry High-tech. 21(1): 37-40.

49. Paucar-Menacho LM, Berhow MA, Gontijo Mandarino JM, de Mejia, EG, Chang YK. (2010) Optimization of germination time and temperature on the concentration of bioactive compounds in Brazilian soybean cultivar BRS 133 using response surface methodology. Food Chem 119 (2): 636–642.

50. Paucar-Menacho LM, BerhowMA, Gontijo Mandarino JM, Chang YK, de Mejia EG. Effect of time and temperature on bioactive compounds of germinated Brazilian soybean cultivar BRS258. Food Res Int 43 (4): (In Press) http://dx.doi.org/10.1016/j.foodres.2009.09.016

51. Paucar-Menacho LM, Amaya-Farfán J, Berhow MA, Gontijo Mandarino JM, de Mejia EG, Kil CY. (2010) A high-protein soybean cultivar contains lower isoflavones and saponins but higher minerals and bioactive peptides than a low-protein cultivar. Food Chem 120: 15–21.

52. Plawecki K, Evans E, Mojtahedi M, McAuley E, Chapman-Novakofski, K. (2009) Assessing calcium intake in post-menopausal women. Prev Chronic Dis J 6(4), Available at http://www.cdc.gov/pcd/issues/2009/oct/08_0197.htm

53. Porter S, Chapman-Novakofski K, Scherer J. (2009) Web-based diabetes education tailored to Hispanics. J Nutr Educ Behav 41(5):374-376, 2009.

54. Puangpraphant, S; de Mejia, EG. (2009) Saponins in Yerba Mate (Ilex paraguariensis A. St.-Hil) tea and quercetin synergistically inhibit iNOS and COX-2 in lipopolysaccharide-induced macrophages through NFκB pathways. J Agric Food Chem 57 (19): 8873–8883.

55. Reinwald S, Mayer LP, Hoyer PB, Turner CH, Barnes S, Weaver CM. (2010) A longitudinal study of the effect of genistein on bone in two difficult murine models of diminished estrogenproducing capacity. J. Osteoporosis. (In Press). doi:10.4061/2010/145170.

56. Rock CL, Natarajan L, Pu M, Thomson CA, Flatt SW, Caan BJ, Gold EB, Al-Delaimy WK, 57. Newman VA, Hajek RA, Stefanick ML, Pierce JP, For the Women’s Healthy Eating and

Living Study. (2009) Longitudinal biological exposure to carotenoids is associated with breast cancerfree survival in the Women’s Healthy Eating and Living Study. CEBP. 18(2): 486-494. [PMCID 19190138].

58. Rodriguez-Melendez R, Zempleni J. (2009) Nitric oxide signaling depends on biotin in Jurkat human lymphoma cells. J Nutr 139:429-433.

59. Schreckinger ME, Lotton J, Lila MA,de Mejia EG. (2010) Berries from South America: A comprehensive review on chemistry, health potential and commercialization. J Med Food 13 (2)1–14.

60. Scrimgeour AG, Marchitelli LJ, Whicker JS, Song Y, Ho E, Young AJ. Phytase supplementation increases bone mineral density, lean body mass and voluntary physical activity in rats fed a lowzinc diet. J Nutr Biochem. 2009 Jul 1. [Epub ahead of print].

61. Shahnazari M, Martin BR, Legette LL, Lachcik, PJ, Welch J, Weaver CM. (2009) Diet calcium level but not calcium supplement particle size affects bone density and mechanical properties in overiectomized rats. J Nutr 139:1308-1314.

62. Shane, B. (2009) Folate chemistry and metabolism. In Folate in Health and Disease, Bailey LB, ed, Clinical Nutrition in Health and Disease Series, 2nd ed., pp. 1-24, CRC Press, New York.

63. Shen C-L, Yeh JK, Samathanam C, Cao JJ, Stoecker BJ, Dagda RY, Chyu M-C, Dunn DM, Wang J-S. Green tea polyphenols attenuate deterioration of bone microarchitecture in female rats with systemic chronic inflammation. Osteoporosis International (In Press).

64. Shen CL, Yeh JK, Stoecker BJ, Chyu MC, Wang JS. (2009) Green tea polyphenols mitigate deterioration of bone microarchitecture in middle-aged female rats. Bone 44:684-90.

65. Singh R, Martin BR, Hickey Y, Teegarden D, Campbell WW, Craig BA, Schoeller DA, Kerr DA, Weaver CM. (2009) Comparison of self-reported energy intake and measured metabolizable energy intake with total energy expenditure in overweight teens. Am J Clin Nutr 89:1744-50. doi:10.3945/ajcn.2008.26752

66. Simpson JL, Bailey LB, Pietrzik K, Shane B, Holzgreve W. Micronutrients and women of reproductive potential: required dietary intake and consequences of dietary deficiency or excess. II: Vitamin D, vitamin A, iron, zinc, iodine, essential fatty acids. J Maternal-Fetal Neonat Med. (In Press)

67. Song, Y. Chung, CS, Bruno, RS, Traber, MG, Brown, KH, King, JC and Ho, E. (2009) Dietary zinc restriction and repletion affects DNA integrity in healthy adult male volunteers. Am J Clin Nutr 90:321-328. PMCID: PMC2709309

68. Song Y, Elias V, Wong CP, Scrimgeour AG and Ho E. (2010) Zinc transporter expression profiles in the rat prostate following alterations in dietary zinc. Biometals 23:51-58.

69. Song Y, Elias V, Loban A, Scrimgeour AG, Ho E. (2010) Marginal zinc deficiency increases oxidative DNA damage in the prostate after chronic exercise. Free Radic Biol Med 48:82-88.

70. Song, Y, Leonard, SW, Traber, MG and Ho, E. (2009) Zinc deficiency affects DNA damage, oxidative stress and antioxidant defenses in peripheral blood of rats. J Nutr 139:1626-31 PMCID: PMC2720758

71. Stoecker BJ, Abebe Y, Hubbs-Tait L, Kennedy TS, Gibson RS, Arbide I, Teshome A, Westcott J, Krebs NF, Hambidge MK. (2009) Zinc status and cognitive function of pregnant women in southern Ethiopia. Eur J Clin Nutr 63:916-918.

72. Thomson CA, Thompson PA. (2009) Dietary patterns and breast cancer prognosis: A review of current evidence. Future Oncology 5(8): 1257-1269, 2009. [PMCID 19852740].

73. Tian XC, Park J, Bruno R, French R, Jiang L, Prather RS. (2009). Altered gene expression in cloned piglets. Reprod Fertil Dev 21(1):60-6. Valdez-Morales M, Barry K, Fahey GC, Domínguez J, de Mejia EG, Valverde E, Paredes-López O. (2010) Effect of maize genotype, developmental stage, and cooking process on the nutraceutical potential of huitlacoche (Ustilago maydis), Food Chem 119 (2): 689–697.

74. Wardwell L, Brewer M, Chapman-Novakofski K. (2009) Effects of age, gender and chronic obstructive pulmonary disease on taste acuity. International J Food Sci Nutr 1-14., 2009. DOI: 10.1080/ 09637480802710224.

75. Weaver CM, Martin BR, Jackson GS, McCabe GP, Nolan JR, McCabe LD, Barnes S, Reinwald

76. S, Boris ME, Peacock M. (2009) Antiresorptive effects of phytoestrogen supplements compared to estradiol or risedronate in postmenopausal women using 41Ca methodology. J Clin Endocrinol Metab 94(10): 3798-3805.

77. Weaver CM, Janle E, Martin B, Browne S, Guiden H, Lachcik P, Lee W-H. Dairy versus calcium carbonate in promoting peak bone mass and bone maintenance during subsequent calcium deficiency. (2009) J Bone Miner Res 24:1411-1419.

78. Weaver CM, Nieves JW. (2009) Calcium and magnesium: Role of drinking-water in relation to bone metabolism. In: Calcium and Magnesium in Drinking-water: Public Health Significance. World Health Organization: Geneva, Switzerland, pp 96-109.

79. Wong CP, Elias V, Magnusson K, Ho E. (2009) Zinc supplementation increases zinc status and thymopoiesis in aged mice. J Nutr 139(7):1393-7. PMCID: PMC2696991

80. Zempleni J, Wijeratne SSK, Hassan YI. (2009) Biotin. BioFactors 35:36-46. 81. Zempleni J, Gralla M, Camporeale G, Hassan YI. (2009) The sodium-dependent

multivitamin transporter (SMVT) gene is regulated at the chromatin level by histone biotinylation in human Jurkat lymphoblastoma cells. J Nutr 139:163-166.

82. Zempleni J, Chew YC, Bao B, Pestinger V, Wijeratne SSK. (2009) Repression of transposable elements by histone biotinylation. J Nutr 139:2389-2392.

2010 Peer-Reviewed Publications

1. Bao B, Rodriguez-Melendez R, Wijeratne SSK, Zempleni J. Biotin regulates the expression of holocarboxylase synthetase in a miR-539 pathway in HEK-293 human embryonic kidney cells. J Nutr 140:1546-1551, 2010

2. Bao B, Rodriguez-Melendez R, Zempleni J. Cytosine methylation in miR-153 gene promoters increases the expression of holocarboxylase synthetase, thereby increasing the

abundance of histone H4 biotinylation marks in HEK-293 human kidney cells. J Nutr Biochem 2012 23(6):635-9.

3. Bowman GL, Shannon J, Ho E, Traber MG, Frei B, Oken BS, Kaye JA, Quinn JF (2010). Reliability and Validity of Food Frequency Questionnaire and Nutrient Biomarkers in Elders With and Without Mild Cognitive Impairment. Alzheimer Dis Assoc Disord. 25(1):49-57.

4. Carter TC, Pangilinan F, Troendle JF, et al. Evaluation of 64 candidate single nucleotide polymorphisms as risk factors for neural tube defects in a large Irish study population. Am J Med Genet A 2011;155A(1):14-21. doi: 10.1002/ajmg.a.33755 [doi].

5. Chandra Christopher L, Lucas EA, Clarke SL, Smith BJ, Kuvibidila S. White button and shiitake mushrooms reduce the incidence and severity of collagen-induced arthritis in dilute brown non-agouti mice. J Nutr 2011;141(1):131-136.

6. Cheong J, Gunaratna N, McCabe G, Jackson G, Kempa-Steczko A, Weaver C. Bone seeking labels as markers for bone turnover: Validation of urinary excretion in rats. Osteoporosis Intl. 2010 DOI: 10.1007/s00198-010-1281-7.

7. Chitchumroonchokchai C., Ferruzzi M., Campbell W., Failla M. Dietary fats with increased ratio of unsaturated to saturated fatty acids enhance absorption of carotenoids and vitamin E by increasing both efficiency of micellarization and lipoprotein secretion. FASEB J. 2010; 24:539.

8. Chung M-Y, Yeung SF, Park HJ, Volek JS, Bruno RS. (2010). Dietary ±- and ³-Tocopherol Protect Against LPS-triggered hepatic injury in spontaneously obese mice. J Nutr Biochem, e-Pub Feb 4, 2010.

9. Clarke, JD, Hsu, A., Yu, Z, Dashwood, RH and Ho, E. (2011) Differential effects of sulforaphane on histone deacetylases, cell cycle arrest and apoptosis in normal prostate cells versus hyperplastic and cancerous prostate cells. Mol Nutr Food Res, 2011 Mar 4. doi: 10.1002/mnfr.201000547. [Epub ahead of print]

10. Ferruzzi MG, Lobo JK, Janle E, Cooper B, Simon JE, Wu Q-L, Welch C, Ho L, Weaver C, Pasinetti GM. Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: implications for treatment of Alzheimer's Disease. J Alzheimers Dis 18:113-24, 2009.

11. Filenko NA, Kolar C, West JT, Hassan YI, Borgstahl GEO, Zempleni J, Lyubchenko YL. The role of histone H4 biotinylation in the structure and dynamics of nucleosomes. PLoS ONE 6:e16299, 2011

12. Flögel A, Kim D-O, Chung S-J, Song WO, Fernandez M-L, Bruno RS, Koo SI, Chun OK. (2010). Development and validation of an algorithm to establish a total antioxidant capacity database of U.S. diet. Int J Food Sci Nutr, 61(6):600-23.

13. Getz J, Lin D, Medeiros DM. 2011. The cardiac copper chaperone proteins Sco1 and CCS are up-regulated, but Cox1 and Cox4 are down-regulated, by copper deficiency. Biol. Trace El. Res. In press.

14. 16. Hassan YI, Moriyama H, Zempleni J. The polypeptide Syn67 interacts physically with human holocarboxylase synthetase, but is not a target for biotinylation. Arch Biochem Biophys 495:35-41, 2010 (an image from this article was used for the journals cover page)

15. 17. Ho, E and Dashwood, RH. (2010) Dietary manipulation of histone structure and function. World Rev Nutr Diet. 2010;101:95-102.

16. 18. Hord, NG, Ghannam, J, Garg, JK, Pamela D. Berens, PB and Bryan NS. (2010) Nitrate and nitrite content of human, formula, bovine, and soy milks: implications for dietary nitrite and nitrate recommendations. Breastfeeding Medicine Oct 19. [Epub ahead of print].

17. 19. Hsu, A., Bray, TM and Ho, E. (2010) Anti-inflammatory effects of soy and tea in prostate cancer prevention. Exp. Biol. Med; 235(6):659-67.

18. 20. Hsu, A., Bray, TM, Helferich, WG, Doerge, D. and Ho, E. (2010) Differential effects of whole soy extract and soy isoflavones on apoptosis in prostate cancer cells Exp. Biol. Med. 235(1): 9097.

19. 21. Hsu, A., Bruno, R.S., Lohr, C.V., Dashwood, R.H., Bray, T.M., and Ho, E. (2010) Dietary soy and tea mitigate chronic inflammation and prostate cancer via NFkB pathway in the Noble rat model, in J. Nutr. Biochem 2010 Aug 27. [Epub ahead of print]

20. 22. Song Y, Elias V, Loban A, Scrimgeour AG, Ho E. (2010) Marginal zinc deficiency increases oxidative DNA damage in the prostate after chronic exercise. Free Radic Biol Med. 48:82-88.

21. 23. Janle E, Lila MA, Grannon, MD, Wood L, Higgins A, Yousef GG, Rogers RB, Kim H, Jackson GS, and Weaver C. Method for evaluating the potential of 14C labeled plant polyphenols to cross the blood-brain barrier using accelerator mass spectrometry. Nuclear Instruments and Methods in Physics Research B, 268:1313-1316, 2010.

22. 24. Janle EM, Lila MA, Grannan M, Wood L, Higgins A, Yousef GG, Rogers RB, Kim H, Jackson GS, Ho L, Weaver CM. Pharmacokinetics and tissues distribution of 14C labeled grape polyphenols in the periphery and the central nervous system following oral administration. J Med Food 13(4)926-33, 2010.

23. 25. Kaur Mall G, Chew YC, Zempleni J. The mechanisms of biotin homeostasis are qualitatively similar but quantitatively different in human Jurkat lymphoid and HepG2 liver cells. J Nutr 140:1086-1092, 2010

24. 26. Klein MA, Nahin RL, Messina MJ, Rader JI, Thompson LU, Badger TM, Dwyer JT, Kim YS, Pontzer CH, Starke-Reed PE, and Weaver C. Guidance from an NIH Workshop on Designing, Implementing, and Reporting Clinical Studies of Soy Interventions. J Nutr 140:1192S-1204S, 2010. doi:10.3945/jn.110.121830.

25. 27. Kuiper HC, Bruno RS, Traber MG, Stevens JF. (2011). Vitamin C supplementation lowers urinary levels of 4-hydroperoxy-2-nonenal metabolites in humans. Free Rad Biol Med, 50(7):848-53.

26. 28. Lawrance CC, Lucas EA, Clarke SL, Smith BJ, Kuvibidila S. Differential effects of isoflurane and CO2 inhalation on plasma levels of inflammatory markers associated with collagen-induced arthritis in DBA mice. Int Immunopharmacol. 2009;9(7-8):807-9.

27. 29. Lucas EA, Li W, Peterson SK, Brown A, Kuvibidila S, Perkins-Veazie P, Clarke SL, Smith BJ. Mango modulates body fat and plasma glucose and lipids in mice fed high fat diet. British Journal of Nutrition in press

28. 30. Lucas EA, Mahajan SS, Soung DY, Lightfoot SA, Smith BJ, Arjmandi BH. Flaxseed but not flaxseed oil prevented the rise in serum cholesterol due to ovariectomy in the golden Syrian hamsters. J Med Food, 2011;14(3):261-7.

29. 31. Montrose DC, Horelik NA, Madigan JP, Stoner GD, Wang L-S, Bruno RS, Park HJ, Giardina C, Rosenberg DW. (2010). Anti-inflammatory effects of lyophilized black raspberry powder in ulcerative colitis. Carcinogenesis, 32(3):343-50.

30. 32. Mun JG, Grannan MD, Lachcik PJ, Rogers RB, Yousef GG, Grace MH, Janle EM, Wu QL, Simon JE, Weaver CM, Lila MA. Tracking deposition of a 14C-radiolabeled kudzu hairy root-derived isoflavone-rich fraction into bone. Exp. Biol. Med 235:1224-1235, 2010.

31. 33. Mun JG, Grannan M, Lachcik P, Reppert A, Yousef GG, Rogers RB, Janle EM, Weaver CM, Lila MA. Metabolic tracking of 14C-labeled isoflavones. Br J Nutr 9:1-8, 2009.

32. 34. Ortiz, D., Pico, S., Pachon, H., Chitchumroonchokchai, C., Failla. M. Evaluation of bioaccessibility of health promoting compounds from beans, cassava, sweet potato and alfalfa foliar extracts. XXIX Latinoamerican Congress of Chemistry. Cartagena, Columbia. September 27-October 1, 2010.

33. 35. Park HJ, Bruno RS. (2010). Hepatoprotective Activities Of Green Tea In Nonalcoholic Fatty Liver Disease. AgroFOOD Industry High-tech. (Invited Review), 21(1): 37-40.

34. 36. Park HJ, Davis SR, Liang H-Y, Rosenberg DW, Bruno RS. (2010). Chlorogenic acid differentially alters hepatic and small intestinal thiol redox status without protecting against azoxymethane-induced colon carcinogenesis in mice. Nutr Cancer, 62(3):362-370.

35. 37. Park HJ, DiNatale DD, Chung M-Y, Lee J-Y, Koo SI, Bruno RS. (2011). Green Tea Extract Attenuates Hepatic Steatosis by Decreasing Adipose Lipogenesis and Enhancing Hepatic Antioxidant Defenses in ob/ob Mice. J Nutr Biochem, 22(4):393-400.

36. 38. Park HJ, Mah E, Bruno RS. (2010). Validation of HPLC-Boron Doped Diamond Detection for Assessing Hepatic Glutathione Redox Status. Anal Biochem, 407(2):151-9.

37. 39. Park J, Marjani SL, Lai L, Samuel M, Wax D, Davis SR, Bruno RS, Prather RS, Yang X, Tian XC. (2010). Altered Gene Expression Profiles in the Brain, Kidney, and Lung of Deceased Neonatal Cloned Pigs. Cell Reprogram, 12(5):589-97.

38. 40. Pestinger V, Wijeratne SSK, Rodriguez-Melendez R, Zempleni J. The histone biotinylation marks H3K9bio, H3K18bio, and H4K8bio are enriched in repeat regions and participate in the repression of transcriptionally competent genes in human primary fibroblasts and Jurkat lymphoblastoma cells. J Nutr Biochem (in press)

39. 41. Pietrzik K, Bailey L, Shane B. Folic acid and L-5-methyltetrahydrofolate: comparison of clinical pharmacokinetics and pharmacodynamics. Clin Pharmacokinet 2010;49(8):535-48. doi: 10.2165/11532990-000000000-00000 [doi]

40. 42. Polara-Cabrera K, Huo T., Schwartz S.J., Failla, M.L. Digestive stability and transport of norbixin, a 24-carbon carotenoid, across monolayers of Caco-2 cells. J. Agr. Food Chem., 2010; 58:5789-5794.

41. 44. Reinwald, S., Mayer, L.P., Hoyer, P.B., Turner, C.H., Barnes, S., Weaver, C.M. A longitudinal study of the effect of genistein on bone in two different murine models of diminished estrogen-poducing capacity. J. Osteoporosis. 2010

42. 45. Rendina E, Lim YF, Marlow D, Wang Y, Clarke SL, Kuvibidila S, Lucas EA, Smith BJ. Dietary supplementation with dried plum prevents ovariectomy-induced bone loss in C57BL/6 mice and modulates the immune response. J Nut Biochem, 2011 Mar 15. [Epub ahead of print]

43. 46. Rios-Avila L, Prince SA, Wijeratne SSK, Zempleni J. A 96-well plate assay for high-throughput analysis of holocarboxylase synthetase activity. Clin Chim Acta 412:735-739, 2011

44. 47. Rios-Avila L, Pestinger V, Wijeratne SSK, Zempleni J. K16-biotinylated histone H4 is overrepresented in repeat regions and participates in the repression of transcriptionally competent genes in human Jurkat lymphoid cells. (submitted)

45. 48. Simpson JL, Bailey LB, Pietrzik K, Shane B, Holzgreve W. Micronutrients and women of reproductive potential: required dietary intake and consequences of dietary deficiency or excess. Part I--Folate, Vitamin B12, Vitamin B6. J Matern Fetal Neonatal Med 2010;23(12):1323-43. doi: 10.3109/14767051003678234 [doi].

46. 49. Simpson JL, Bailey LB, Pietrzik K, Shane B, Holzgreve W. Micronutrients and women of reproductive potential: required dietary intake and consequences of dietary deficiency or excess. Part II--vitamin D, vitamin A, iron, zinc, iodine, essential fatty acids. J Matern Fetal Neonatal Med 2011;24(1):1-24. doi: 10.3109/14767051003678226 [doi].

47. 50. Singh D, Pannier AK,* Zempleni J.* Identification of holocarboxylase synthetase chromatin binding sites using the DamID technology. *Contributed equally to this paper. Anal Biochem (in press)

48. 51. Song Y, Elias V, Wong CP, Scrimgeour AG and Ho E. (2010) Zinc transporter expression profiles in the rat prostate following alterations in dietary zinc. Biometals 23:51-58.

49. 52. Wijeratne SSK, Camporeale G, Zempleni J. K12-biotinylated histone H4 is enriched in telomeric repeats from human lung IMR-90 fibroblasts. J Nutr Biochem 21:310-316, 2010

50. 53. Wong, CP, Magnusson, KR and Ho, E. (2010) Aging is associated with altered dendritic cell subset distribution and impaired proinflammatory cytokine response. Exp Gerontol 45:163-169.

51. 54. Zempleni J, Li Y, Xue, J, Cordonier E. The role of holocarboxylase synthetase in genome stability is mediated partly by epigenomic synergies between methylation and biotinylation events. Epigenetics (in press)

52. 55. Zhou J, Wang D, Schlegel V, and Zempleni J. Development of an internet based system for modeling biotin metabolism using Bayesian networks. Comp Methods Progr Biomed (in press)

Books and Book Chapters

1. Zempleni J, Wijeratne SSK, Kuroishi T. Biotin. In: Present Knowledge in Nutrition. Erdman J, Macdonald I, Zeisel S (eds.), 10th edition. International Life Sciences Institute, Washington, DC, 2012 (in press)

2. Zempleni, J, Liu D, Xue J. Nutrition, histone epigenetic marks, and disease. In: Epigenomics in Health and Disease. Jirtle, RL, Tyson F (eds.), Springer, Heidelberg, Germany (submitted)

3. Bagley P, Shane B. (2010). Folate. In Encyclopedia of Dietary Supplements, Coates P, Betz JM, Blackman MR, Cragg GM, Levine M, Moss J, White JD, eds., 2nd ed., pp. 288-77, Informa Healthcare, New York.

4. Hord, NG (2011) Regulation of dietary nitrate and nitrite: balancing essential physiological roles with potential health risks, In: Nitrates and Nitrites in Human Health and Disease, Editors: Joseph Loscalzo, M.D., Ph.D. (Harvard University) and Nathan S. Bryan, PhD (Texas), New York, NY, Springer/Humana Press, In Press.

5. Medeiros DM, Bono E. The Iron factor in bone development. IN: J. Anderson, Calcium and Phosphorus in Health and Disease, CRC Press, Boca Raton, In press.

6. Lucas EA, Dumancas GG, Smith BJ, Clarke SL, Arjmandi BH. Health benefits of bitter melon (Momordica charantia). In Bioactive Foods in Promoting Health: Fruits and Vegetables. Edited by Ronald Ross Watson and Victor R. Preedy (in press).

Abstracts

1. KD Ballard, BR Kupchak, BM Volk, DJ Friedenreich, JC Aristizabal, E Mah, Y Guo, C Masterjohn, RS Bruno, WJ Kraemer, JS Volek. (2010). A 9-month progressive resistance training program attenuates acute exercise-induced lipid peroxidation in healthy men and women. American College of Sports Medicine (Abstract).

2. M-Y Chung, HJ Park, JE Manautou, SI Koo, RS Bruno. (2010). Green tea extract protects against nonalcoholic steatohepatitis in ob/ob mice by decreasing oxidative and nitrative stress responses induced by pro-inflammatory enzymes. Northeast Chapter of the Society of Toxicology; Storrs, CT. Abstract.

3. Clarke, JD, Yu, Z, and Ho, E (2010). Differential effects of sulforaphane on histone deacetylases, cell cycle arrest and apoptosis in normal and prostate cancer cells FASEB J. 2010 24:107.5

4. Ho, E, Hardin, K., Wong, CP,Hobson, B, Traber, MG and Tanguay, RL (2010) Using zebrafish as a model organism to understand the impact of maternal zinc status on embryonic zinc homeostasis during development FASEB J. 2010 24:718.10

5. Kuroishi T, Cerny RL, Zempleni J. Mass spectrometric analysis of biotinylated peptides and histones. Abstract 3809 (107.2) Experimental Biology Meeting

6. A Larson, Y Guo, KS Black, MA Hayman, RS Richardson, RS Bruno, T Jalili, JD Symons. (2010). A single dose of quercetin lowers blood pressure in hypertensive but not prehypertensive males. Experimental Biology, Anaheim, CA. Abstract.

7. E Mah, K Ballard,D Kawieki, JS Volek, RS Bruno. (2010). ³-Tocopherol supplementation improves postprandial vascular endothelial function in lean and obese men by decreasing oxidative and nitrative stress. Experimental Biology, Anaheim, CA. Abstract.

8. HJ Park, M-Y Chung, SI Koo, RS Bruno. (2010) Green tea extract (GTE) attenuates hepatic and adipose inflammation by altering glutathione redox status in nonalcoholic fatty liver disease (NAFLD). Experimental Biology, Anaheim, CA. Abstract.

9. HJ Park, M-Y Chung, SI Koo, Y-K Park, J-Y Lee, RS Bruno. (2010) Green tea extract protects against nonalcoholic fatty liver disease in diet-induced obese rats by decreasing hepatic inflammatory and oxidative stress responses. Institute of Food Technologists; Chicago, IL. Abstract.

10. Rodriguez-Melendez R, Bui DC, Ellis M, Johnson RM, Zempleni J. (2010) Identification of a potential role of K9-biotinylated histone H3 in honeybee (Apis mellifera) development. Abstract 3220 (550.2) Experimental Biology Meeting

11. Rios-Avila L, Wijeratne SSK, Pestinger V, Zempleni J. (2010) Characterization of the H4K16bio mark in human lymphoid cells. Abstract 2273 (550.1) Experimental Biology Meeting

12. Rios-Avila L, Pestinger V, Wijeratne SSK, Rodriguez-Melendez R, Zempleni J. Characterization of the H4K16bio mark in human cells. UNL Research Fair, April 7, 2010, Lincoln, NE

13. Sands, D.C., 2011. The quest for gluten-free grains more nutritious than wheat. International Celiac Disease Symposium. (Abstract). Oslo, Norway, 2011.

14. K Sankavaram, L Chong, RS Bruno, HC Freake. (2010). Zinc deficiency induces apoptosis but zinc induces necrosis in rat hepatoma cells. Experimental Biology, Anaheim, CA. Abstract.

15. Singh D, Zempleni J, Pannier A. Development of an Antibody Independent Technology to Monitor Chromatin Proteins in Cell Lines. University of Nebraska Medical Center, Regenerative Medicine Symposium, May 24, 2010, Omaha, NE

16. Tian XC, Park J, Bruno R, French RA, Prather RS. 2010. Functional genomics and epigenetics in pig cloning research. 43rd Annual Meeting of the Society for the Study of Reproduction; July 30-Aug 3, 2010; Milwaukee, WI. Biol Reprod 83 (S1):22 (Abstract 104).

17. Wijeratne SSK, Kuroishi T, Pestinger V, Rios-Avila L, Zempleni J. (2010) Histone biotinylation is a naturally occurring phenomenon. Abstract 2316 (107.1) Experimental Biology Meeting

Other

1. Lucas EA, Peterson SK, Clarke SL, and Smith BJ. Cardiovascular health benefits of grape juice. Handbook of Oklahoma Vineyard Establishment and Management ed. Stafne ET (Oklahoma Cooperative Extension Service Circular E-1015, 2010).

2011

1. Adamec J, Kannasch A, Huang J, Hohman E, Fleet JC, Peacock M, Ferruzzi MG, Martin B, Weaver CM. Development and optimization of an LC-MS/MS based method for simultaneous quantification of vitamin D2, vitamin D3, 24-hydroxyvitamin D2 and 25-hydroxyvitamin D3. J Sep Sci. 34(1): 11-20, 2011.

2. Aubuchon-Endsley NL, Grant SL, Thomas DG, Kennedy TS, Berhanu G, Stoecker BJ, Hubbs-Tait L, Hambidge KM. (2012) Infant responsiveness, alertness, haemoglobin and growth in rural Sidama, Ethiopia. Matern Child Nutr Jan 10. doi: 10.1111/j. 1740-8709.2011.00391.x. [Epub ahead of print].

3. Bao B, Rodriguez-Melendez R, Zempleni J. Cytosine methylation in miR-153 gene promoters increases the expression of holocarboxylase synthetase, thereby increasing the abundance of histone H4 biotinylation marks in HEK-293 human kidney cells. J Nutr Biochem 23:635-639.

4. Bao B, Wijeratne SSK, Rodriguez-Melendez R, Zempleni J. Human holocarboxylase synthetase with a start site at methionine-58 is the predominant nuclear variant of this protein and has catalytic activity. Biochem Biophys Res Commun 412:115-120, 2011.

5. Bogale A, Stoecker BJ, Kennedy T, Hubbs-Tait L, Thomas D, Abebe Y, Hambidge KM. (2011) Nutritional status and cognitive performance of mother-child pairs in Sidama, Southern Ethiopia. Matern Child Nutr August 2 [E-pub ahead of print].

6. Bowman GL, Shannon J, Ho E, Traber MG, Frei B, Oken BS, Kaye JA, Quinn JF (2011). Reliability and Validity of Food Frequency Questionnaire and Nutrient Biomarkers in Elders With and Without Mild Cognitive Impairment. Alzheimer Dis Assoc Disord. 25(1):49-57.

7. Carter TC, Pangilinan F, Troendle JF, Shane, B. et al. Evaluation of 64 candidate single nucleotide polymorphisms as risk factors for neural tube defects in a large Irish study population. Am J Med Genet A 2011;155A(1):14-21. doi: 10.1002/ajmg.a.33755 [doi].

8. Cheong J, Gunaratna N, McCabe G, Jackson G, Kempa-Steczko A, Weaver C. Bone seeking labels as markers for bone turnover: Validation of urinary excretion in rats. Osteoporosis Intl. 22:153-157, 2011.

9. Chitchumroonchokchai, C., Riedl, K.M., Suksumrarn, S., Clinton, S.K., Kinghorn, D.A., Failla, M.L. (2012) Bioavailability of xanthones from mangosteen juice in healthy adults. J. Nutrition, 142,675-680.

10. Chuang JC, Matel, HD, Nambiar KP, Kim S, Fadel JG, Holstege DM, Clifford AJ. Quantitation of [5-14CH3]-2R,4'R,8'R)-α-Tocopherol in Humans. J Nutr. 2011 Aug;141(8):1482-8.

11. Chung MY, Noh SK, Masterjohn C, Park HJ, Clark RM, Park YK, Lee JY, Koo SI, Bruno RS. Green tea extract protects against hepatic inflammation by reducing cyclooxygenase-2 in a rat model of dietary fat-induced nonalcoholic steatohepatitis. FASEB J. 2011; 25:106.2.

12. Chung MY, Park HJ, Manautou JE, Koo SI, Bruno RS. Green tea extract protects against nonalcoholic steatohepatitis in ob/ob mice by decreasing oxidative and nitrative stress responses induced by proinflammatory enzymes. J Nutr Biochem. 2011; e-Pub May 2.

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42. Legette LL, Lee WH, Martin BR, Story JA, Arabshahi A, Barnes S, Weaver CM. Genistein, a phytoestrogen, improves total cholesterol, and Synergy, a prebiotic, improves calcium utilization, but there were no synergistic effects. Menopause 18(8): 923-31, 2011.

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