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A Susanty H Santosa F Tania - Jurnal Ilmiah Teknik Industri 2017 - rapi2014umsacidThis article assesses the implementation level of Green Supply Chain Management (GSCM) practices in SMEs Pekalongan batik business with GreenSCOR approach and mapped out the results with an approach of importance peformance analysis (IPA) The article also devised a strategy to improve the implementation of GSCM practices Data collection was done by distributing questionnaires and interviews This article shows that the level of GSCM implementation in small-scale batik SMEs is in the poor category Whereas the level of hellip

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Penilaian Implementasi Green Supply Chain Management di UKM Batik Pekalongandengan Pendekatan GreenSCOR

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Jurnal Ilmiah Teknik Industri Print ISSN 1412-6869 | Online ISSN (e-ISSN) 2460-4038

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Vol 16 No 1 Juni 2017

Table of Contents

Articles

Penerapan Metode Six Sigma Pada Pengendalian Kualitas Air Baku Pada Produksi Makanan

Dino Rimantho Desak Made Mariani1023917jitiv16i12283

PDF (Bahasa Indonesia)

1 - 12

Analisis Perancangan Desain Produk Gadukan Guna Meningkatkan Daya Saing Industri Kecil

Menengah

Ni Luh Putu Hariastuti L Lukmandono1023917jitiv16i12596

PDF (Bahasa

Indonesia)

13 - 21

Desain Perancangan Alat Penyaring Dalam Proses Pembuatan Tahu Dengan Metode Macro

Ergonomic Analysis and Design (MEAD)

Angga Haripurna Hari Purnomo1023917jitiv16i13845

PDF (Bahasa

Indonesia)

22 - 27

Penyelesaian CCVRPTW Menggunakan Biased Random Key Genetic Algorithm-Populasi Degradasi

Listy Avri Christiana Hari Prasetyo1023917jitiv16i13846

PDF

28 - 39

Go-Scufy Redesain Produk Sepatu Wanita Berbahan Karung Goni Menggunakan Metode Quality

Function Deployment

Catur Endah Sulistiyoningrum J Jufrizal Adam Mulia1023917jitiv16i13848

PDF (Bahasa

Indonesia)

40 - 47

Desain Komponen Tambahan Pada Sepeda Untuk Frame Tenda Menggunakan Model Kano

Galuh Masita Sari Hari Purnomo1023917jitiv16i13849

PDF (Bahasa Indonesia)

48 - 55

Penilaian Implementasi Green Supply Chain Management di UKM Batik Pekalongan dengan

Pendekatan GreenSCOR

Aries Susanty Haryo Santosa Fani Tania1023917jitiv16i13862

PDF (Bahasa

Indonesia)

56 - 64

Perbandingan Kualitas Layanan Ritel Swalayan Menggunakan Competitive Zone of Tolerance Based

dan Importance-Performance Analysis

Arfan Bakhtiar Mega Aulia Silviadara Aries Susanty1023917jitiv16i13868

PDF (Bahasa

Indonesia)

65 - 72

Model Penilaian dan Pemilihan Trade Show Bagi Industri Kreatif di Sektor Mode

Afrin Fauzya Rizana Rayinda P Soesanto Amelia Kurniawati1023917jitiv16i13872

PDF (Bahasa Indonesia)

73 - 79

Desain Lean Production Dengan Aspek Sustainability dan Logika Fuzzy pada Value Stream

Analysis Tools

Famila Dwi Winati Adhe Rizky Anugerah Dwi Adi Purnama1023917jitiv16i13874

PDF (Bahasa

Indonesia)

80 - 87

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Penilaian Implementasi GreenSipply Chain Management di

UKM Batik dnegan PendekatanGreenSCOR

by Aries Susanty

Submission date 21-Aug-2018 1040PM (UTC+0700)Submission ID 991851836File name PENILAIAN_IMPLEMENTASI_GREEN_SCORpdf (14667K)Word count 4422Character count 27761

10SIMILARITY INDEX

7INTERNET SOURCES

3PUBLICATIONS

7STUDENT PAPERS

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Penilaian Implementasi Green Sipply Chain Management diUKM Batik dnegan Pendekatan GreenSCORORIGINALITY REPORT

PRIMARY SOURCES

Submitted to Universitas DiponegoroStudent Paper

eprintsundipacidInternet Source

anzdoccomInternet Source

librarybinusacidInternet Source

Submitted to Universitas Islam IndonesiaStudent Paper

wwwmcserorgInternet Source

wwwindersciencecomInternet Source

wwwsciencepubnetInternet Source

Submitted to ESC Rennes

1

10 1

Exclude quotes On

Exclude bibliography On

Exclude matches lt 1

Student Paper

Submitted to Academic Library ConsortiumStudent Paper

FINAL GRADE

0

Penilaian Implementasi Green Sipply Chain Management diUKM Batik dnegan Pendekatan GreenSCORGRADEMARK REPORT

GENERAL COMMENTS

Instructor

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• C16 TURNITINpdf
• • Penilaian Implementasi Green Sipply Chain Management di UKM Batik dnegan Pendekatan GreenSCOR
  • • by Aries Susanty
    • • Penilaian Implementasi Green Sipply Chain Management di UKM Batik dnegan Pendekatan GreenSCOR
      • • ORIGINALITY REPORT
        • PRIMARY SOURCES
        • • Penilaian Implementasi Green Sipply Chain Management di UKM Batik dnegan Pendekatan GreenSCOR
          • • GRADEMARK REPORT
            • • FINAL GRADE
              • GENERAL COMMENTS
              • • Instructor

10SIMILARITY INDEX

7INTERNET SOURCES

3PUBLICATIONS

7STUDENT PAPERS

1 2

2 2

3 1

4 1

5 1

6 1

7 1

8 1

9

Penilaian Implementasi Green Sipply Chain Management diUKM Batik dnegan Pendekatan GreenSCORORIGINALITY REPORT

PRIMARY SOURCES

Submitted to Universitas DiponegoroStudent Paper

eprintsundipacidInternet Source

anzdoccomInternet Source

librarybinusacidInternet Source

Submitted to Universitas Islam IndonesiaStudent Paper

wwwmcserorgInternet Source

wwwindersciencecomInternet Source

wwwsciencepubnetInternet Source

Submitted to ESC Rennes

1

10 1

Exclude quotes On

Exclude bibliography On

Exclude matches lt 1

Student Paper

Submitted to Academic Library ConsortiumStudent Paper

FINAL GRADE

0

Penilaian Implementasi Green Sipply Chain Management diUKM Batik dnegan Pendekatan GreenSCORGRADEMARK REPORT

GENERAL COMMENTS

Instructor

PAGE 1

PAGE 2

PAGE 3

PAGE 4

PAGE 5

PAGE 6

PAGE 7

PAGE 8

PAGE 9

• C16 TURNITINpdf
• • Penilaian Implementasi Green Sipply Chain Management di UKM Batik dnegan Pendekatan GreenSCOR
  • • by Aries Susanty
    • • Penilaian Implementasi Green Sipply Chain Management di UKM Batik dnegan Pendekatan GreenSCOR
      • • ORIGINALITY REPORT
        • PRIMARY SOURCES
        • • Penilaian Implementasi Green Sipply Chain Management di UKM Batik dnegan Pendekatan GreenSCOR
          • • GRADEMARK REPORT
            • • FINAL GRADE
              • GENERAL COMMENTS
              • • Instructor

1

10 1

Exclude quotes On

Exclude bibliography On

Exclude matches lt 1

Student Paper

Submitted to Academic Library ConsortiumStudent Paper

FINAL GRADE

0

Penilaian Implementasi Green Sipply Chain Management diUKM Batik dnegan Pendekatan GreenSCORGRADEMARK REPORT

GENERAL COMMENTS

Instructor

PAGE 1

PAGE 2

PAGE 3

PAGE 4

PAGE 5

PAGE 6

PAGE 7

PAGE 8

PAGE 9

• C16 TURNITINpdf
• • Penilaian Implementasi Green Sipply Chain Management di UKM Batik dnegan Pendekatan GreenSCOR
  • • by Aries Susanty
    • • Penilaian Implementasi Green Sipply Chain Management di UKM Batik dnegan Pendekatan GreenSCOR
      • • ORIGINALITY REPORT
        • PRIMARY SOURCES
        • • Penilaian Implementasi Green Sipply Chain Management di UKM Batik dnegan Pendekatan GreenSCOR
          • • GRADEMARK REPORT
            • • FINAL GRADE
              • GENERAL COMMENTS
              • • Instructor

FINAL GRADE

0

Penilaian Implementasi Green Sipply Chain Management diUKM Batik dnegan Pendekatan GreenSCORGRADEMARK REPORT

GENERAL COMMENTS

Instructor

PAGE 1

PAGE 2

PAGE 3

PAGE 4

PAGE 5

PAGE 6

PAGE 7

PAGE 8

PAGE 9

• C16 TURNITINpdf
• • Penilaian Implementasi Green Sipply Chain Management di UKM Batik dnegan Pendekatan GreenSCOR
  • • by Aries Susanty
    • • Penilaian Implementasi Green Sipply Chain Management di UKM Batik dnegan Pendekatan GreenSCOR
      • • ORIGINALITY REPORT
        • PRIMARY SOURCES
        • • Penilaian Implementasi Green Sipply Chain Management di UKM Batik dnegan Pendekatan GreenSCOR
          • • GRADEMARK REPORT
            • • FINAL GRADE
              • GENERAL COMMENTS
              • • Instructor