div class=ts-pagebutton class=gotoPage data-page=1Page 1button div class=ts-imagea href=https:reader042vdocumentsusreader042viewer20220225205b1ad4dd7f8b9a41258e133ahtml5page1jpg target=_blank img data-url=-infestation-by-shb-is-always-characterized-by-the-fermentation-of-replacedhtmlpage=1 data-page=1 class=ts-thumb lazyload alt=Page 1: €¦ · infestation by SHB is always characterized by the fermentation of replaced because of its quick evaporation rate Observations presence of Apple cider and loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentsusreader042viewer20220225205b1ad4dd7f8b9a41258e133ahtml5thumbnails1jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=2Page 2button div class=ts-imagea href=https:reader042vdocumentsusreader042viewer20220225205b1ad4dd7f8b9a41258e133ahtml5page2jpg target=_blank img data-url=-infestation-by-shb-is-always-characterized-by-the-fermentation-of-replacedhtmlpage=2 data-page=2 class=ts-thumb lazyload alt=Page 2: €¦ · infestation by SHB is always characterized by the fermentation of replaced because of its quick evaporation rate Observations presence of Apple cider and loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentsusreader042viewer20220225205b1ad4dd7f8b9a41258e133ahtml5thumbnails2jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=3Page 3button div class=ts-imagea href=https:reader042vdocumentsusreader042viewer20220225205b1ad4dd7f8b9a41258e133ahtml5page3jpg target=_blank img data-url=-infestation-by-shb-is-always-characterized-by-the-fermentation-of-replacedhtmlpage=3 data-page=3 class=ts-thumb lazyload alt=Page 3: €¦ · infestation by SHB is always characterized by the fermentation of replaced because of its quick evaporation rate Observations presence of Apple cider and loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentsusreader042viewer20220225205b1ad4dd7f8b9a41258e133ahtml5thumbnails3jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=4Page 4button div class=ts-imagea href=https:reader042vdocumentsusreader042viewer20220225205b1ad4dd7f8b9a41258e133ahtml5page4jpg target=_blank img data-url=-infestation-by-shb-is-always-characterized-by-the-fermentation-of-replacedhtmlpage=4 data-page=4 class=ts-thumb lazyload alt=Page 4: €¦ · infestation by SHB is always characterized by the fermentation of replaced because of its quick evaporation rate Observations presence of Apple cider and loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader042vdocumentsusreader042viewer20220225205b1ad4dd7f8b9a41258e133ahtml5thumbnails4jpg width=140 height=200 adivdiv
