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العربية مصر جمهورية سفارة
التجاري التمثيل مكتب نيقوسيا
المكرونة عن تسويقى تقريرالقبرصى السوق فى
م2010 مارس
العربية مصر جمهورية سفارة
التجاري التمثيل مكتب نيقوسيا
المحتويات فهرس
رقمبيـــــــــان الصفحة
3 مقدمة3قبرص عن أساسية : معلومات أوالــرات ثانيا ــادية : المؤشـ ــية االقتصـ األساسـ
لقبرص4-5
5: االنتاج ثالثا7-6: الواردات رابعا
10-7التوزيع : قنوات خامسا10: األسعار سادسا10السوق الى النفاذ : متطلبات سابعاــركى : البند ثامنا الجمركية والتعريفة الجمـ
والحصص11-12
12: المعارض تاسعا13التقرير ملحقات
2
العربية مصر جمهورية سفارة
التجاري التمثيل مكتب نيقوسيا
: مقدمة
من األوروبى االتحــاد أســواق أصــغر من القبرصى الســوق يعتبر 800 حــوالى الســكان تعــداد يبلغ حيث االســتيعابية الطاقة حيث انخفاض جانب الى السكانى التعداد انخفاض ويمثل ، نسمة ألف
أهم % أحد0.7 والبــالغ الســكان تعــداد فى الســنوى النمو معدل. السوق لهذا الغذائية المنتجات صادرات زيادة أمام المعوقات
: قبرص عن أساسية : معلومات أوال
. نسمة ألف800: السكان تعداد إجمالي-1. مربع كيلومتر5895: المساحة إجمالي -2 أغلب ويتحدث الرسمية الدولة لغة هى : اليونانية اللغات -3
. اليونانية جانب إلى اإلنجليزية السكان محل ليحل تداوله بدء وقد : اليورو المستخدمة العملة -4
. م2008 يناير من اعتبارا القبرصى الجنيه. يورو19900 : حوالى سنويا الفرد دخل متوسط -5. يورو مليار16.9: االجمالى المحلى الناتج -6 ميناء ) أهم ليماسول ( ، ) العاصمة : نيقوسيا المدن أهم-7
( . جوى ) ميناء بافوس ( ، جوى )ميناء الرنكا ( ، بحرى مصر عن وتبعد المتوسط البحر شرق تقع جزيرة: الموقع -8
اليونان وعن ، الجنوب جهة من ( كيلومتر380) حوالى. الغربى الشمال جهة من ( كيلومتر800) حوالى
: الدولية والتجمعات المنظمات فى قبرص عضوية -9 عام مايو1 منذ األوروبى االتحاد فى رسمى عضو قبرص
النقد صندوق ، الدولى البنك ، المتحدة األمم ، م2004. البريطاني الكومنولث ، الدولى
: قبرص - شمال10 عـام يوليو20 فى قبرص شمال باحتالل التركى الجيش قام
ــوالى المحتلة المســاحة نســبة وبلغت م1974 % من36.2 ح االحتالل هـــذا على تـــرتب وقد ، الجزيـــرة مســـاحة اجمـــالىــام ويســـمى الجنـــوب فى األول جـــزئين الى قـــبرص انقسـ دوليا به المعترف الجزء وهو Republic of Cyprus قبرص جمهورية فى اآلخر الجزء وأما ، األوروبى واالتحاد مصر من به ومعترف
Turkish قـــبرص شـــمال جمهورية باسم والمعـــروف الشـــمال
3
العربية مصر جمهورية سفارة
التجاري التمثيل مكتب نيقوسيا
Republic of the Northen of Cyprus ، دوليا به معترف غير الجزء وهذا . تركيا سوى به تعترف وال مصر جانب من وأيضا
: لقبرص األساسية االقتصادية : المؤشرات ثانيا
200620072008بيـــــان اإلجمالي المحلى الناتج
( يورو ) مليار14.415.516.9
الناتج فى النمو معدل اإلجمالي المحلى
4.1%4.4%3.7%
القطاعات مساهمة الناتـج فى االقتصادية
) %( :اإلجمـالي المحلىوالمحاجر - التعدين
0.310.310.33
3.321.7والغابات الزراعة- 9.47.56.7الصناعة-89.18.2والتشييد البناء-7.66.95.7والفنادق المطاعم- اإليجارات-
والعقارات17.319.717
الجملة تجارة-والتجزئة
12.51312
6.687.2 المالية الوساطة- والتخزين النقل-
واالتصاالت8.27.46
0.180.160.15- الصيد الفرد دخل متوسط) يورو(
177951875419868
الصرف سعر متوسط أمريكي يورو= دوالر1)
)
1.25551.47211.3917
4.53.93.6) % ( البطالة معدل2.52.44.7) % ( التضخم معدل
4
العربية مصر جمهورية سفارة
التجاري التمثيل مكتب نيقوسيا
القبرصية الصادراتيورو( ) مليار
1.111.081.16
المستوردة الدول أهمقبرص من
، هولندا ، ألمانيا ، اليونان ، المتحدة المملكةفرنسا ، ايطاليا
المشروبات ، العصائر ، الموالح ، البطاطسالقبرصية الصادرات أهم األدوية ، األحذية ، السجائر ، الكحولية
القبرصية الوارداتيورو( ) مليار
5.56.37.3
المصدرة الدول أهملقبرص
، ألمانيا ، المتحدة المملكة ، إيطاليا ، اليونانفرنسا
، والمعدات اآلالت ، ومنتجاته البترولالقبرصية الواردات أهم ، الجاهزة المالبس ، المنسوجات ، السيارات
الدوائية المستحضرات ، األلومنيوم منتجات ، األسماك ، النباتي الفحم ، واألدوية. والمخصبات األسمدة
النقدى االحتياطي( يورو )مليار
4.454.420.717
األجنبية االستثمارات إلى الواردة المباشرة
( يورو ) مليار قبرص
1.4611.5880.696
المستثمرة الدول أهمقبرص فى
، هولندا ، بولندا ، المتحدة المملكة ، ألمانيا المتحدة الواليات ، ،روسيا النمسا ، اليونان
اليابان ، األمريكية األجنبية االستثمارات
من الصادرة المباشرة( يورو قبرص) مليار
0.7070.8770.825
المستقبلة الدول أهم القبرصية لالستثمارات
، المتحدة المملكة ، أوكرانيا ، اليونان روسيا ، رومانيا
: : االنتاج ثالثا
ــبرص فى يوجد ــانع ثالثة ق ــال فى تعمل مص ــاج مج ــائن انت العج بهــذه الخاصة االتصــال بيانــات التالى الجدول ويوضح والمكرونةــانع ــ ــترونى موقعها على االطالع خالل من ويمكن ، المص ــ االلك
: منتجاتها على التعرف االنترنت شبكة على
5
العربية مصر جمهورية سفارة
التجاري التمثيل مكتب نيقوسيا
NAME TEL FAX E-MAIL/WEBSITE
DORITIS MACARONI FACTORY LTD
25362195 25364580
FAMAGUSTA MACARONI FACTORY LTD
25724798 25725661
[email protected]://www.triumphcy.com/indexeng.asp
MITSIDES PUBLIC CO LTD 22572020 22610222
[email protected] http://www.mitsidesgroup.com/main/main.asp?cm=00
: :الواردات رابعا بنــود من القبرصــية الــواردات بيــان التالية الجــداول توضح-
: م2008 ، م2007 عامى الموردة الدول وأهم ، المكرونةم 2007 عام :
البند رقمالجمركى
البند توصيفالجمركى
القيمة ) مليون
( يورو
الكمية( ) طن
الدول أهم من الموردة
القيمة حيث1902199
0 غير غذائية عجائن
وال مطبوخة وال محشوة بطريقة محضرة
أخرى
المملكة0.287681.4%42 المتحدة
%43 لبنان
19022099
غذائية عجائن كانت وان محشوة
أو مطبوخة بطريقة محضرة
أخرى
%47 اليونان0.06324 المملكة%26 المتحدة
19023090
غير غذائية عجائن( ) باستا محشوة
المملكة0.0022303%81 المتحدة
0.35223708.4االجمـــــــــــــالى
6
العربية مصر جمهورية سفارة
التجاري التمثيل مكتب نيقوسيا
م 2008 عام :
البند رقمالجمركى
البند توصيفالجمركى
القيمة ) مليون
( يورو
الكمية( ) طن
الدول أهم من الموردة
القيمة حيث1902110
0 غير غذائية عجائن
) باستا مطبوخة وال محشوة (وال
بطريقة محضرة على تحتوى أخرىبيض
%58 اليونان0.225113 المملكة%35 المتحدة
19021910
غير غذائية عجائن ) باستا مطبوخة
وال محشوة (وال بطريقة محضرة
التحتوى أخرىبيض على
%43.5 ايطاليا2.212151%28 اليونان%27 صربيا
19021990
غير غذائية عجائن ( مطبوخة) باستا
وال محشوة وال بطريقة محضرة
أخرى
%52 اليونان1.91873.4%40.5 ايطاليا
19022010
على تحتوى باستا % أسماك20
بحرية ومنتجات
%45 هولندا0.10337%31 الفلبين
19022099
غذائية عجائن كانت وان محشوة
أو مطبوخة بطريقة محضرة
أخرى
%37.2 اليونان0.26983 %26 بلجيكا
%17 ايطاليا
19023010
محضرة باستاومجففة
المملكة0.589298%33 المتحدة
%23 تايالند%13 سنغافورة
19023090
غير غذائية عجائن( ) باستا محشوة
%39 ايطاليا0.228147 المملكة%32 المتحدة%24 السويد
7
العربية مصر جمهورية سفارة
التجاري التمثيل مكتب نيقوسيا
5.5244702.4االجمـــــــــــــالى
: يلى ما السابقة الجداول من يالحظ-نحو المكرونة بنــود من القبرصــية الــواردات اتجــاه
م2007 بعام مقارنة م2008 عـام ارتفعت حيث االرتفاع بلغت زيــادة وكميـة ، يورو مليون5.1 بلغت زيـادة بقيمـة. طن3994
ــان أن ــدة والمملكة اليون ــبر هم وايطاليا المتح أكــدول من م2008 عــام فى القبرصى للســوق المــوردة ال
. المكرونة بنود ــواردات مثلت ــود من القبرصــية ال ) الجمركية البن
الواردات بنود ( أهم19021990) ـ( ،19021910 اجمــــالى الى نســــبتها بلغت حيث م2008 عــــام خالل
% على34 ـ% ،40 المكرونة بنود من القبرصية الواردات. التوالى
: التوزيع : قنوات خامسا دول فى نظيرتها مع القبرصى الســوق فى التوزيع قنــوات تتشابه
أو الوكيل ثم بالمســتورد تبــدأ ما عــادة والــتى األوروبى االتحــادBroker الوسـيط / Agentوتعتــبر التجزئة تـاجر وأخـير الجملة تـاجر ثم
الســـوق فى بالتجزئة الـــبيع منافذ أهم مـــاركت الســـوبر محالت بــأهم الخاصة االتصــال بيانــات التالية الجــداول وتوضح ، القبرصى
بيانــات وكــذا القبرصى الســوق فى العاملة مــاركت الســوبر محال الغذائية المنتجات تجارة مجال فى العاملين القبارصة المستوردين
:BIG SUPERMARKETS IN CYPRUS (international code 00357 )
NAME TEL FAX E-MAIL
CHRIS CASH & CARRY GROUP CARREFOUR
25318816 25312287 [email protected]
ERMES DEPARTMENT STORES LTD 2583183124631111
2538374424631446
GALATAKIS DEMOS LTD 22422222 22421669 [email protected] BROS LTD 25339522 25731980 [email protected]
METRO FOODS LTD 24650280 24628858ORPHANIDES PUBLIC CO LTD 24846000 24638449 [email protected]
yPAPANTONIOU C.A.C. LTD 26936600 26936800 [email protected]
S.Y.K. ANEMOS YPERAGORES LTD 22461190 22461194 [email protected] DEMETRIS LTD 24626226 24626225 [email protected]
CYPRUS COMPANIES IMPORTING FOOD PRODUCTS (GENERAL) )Dialing code 00357(
8
العربية مصر جمهورية سفارة
التجاري التمثيل مكتب نيقوسيا
NAME TEL FAX E-MAIL
AGRIWORLD LTD 25362930 25360072 [email protected].& N. PETRA TRADING LTD 23828827 23828444 [email protected] CO LTD 25344476 25346465 [email protected] LTD 22730505 22730585 [email protected] TRADING CO LTD 22432161 22349602 [email protected] TRADING CO LTD 22513355 22511081 [email protected] TRADE-FINANCE LTD 25348122 25348195 [email protected] C.P. LTD 24652758 24623151 [email protected] VEGETABLES & FRUIT MARKETS LTD
22821399 22823277 [email protected]
BELLAPAIS SUPPLIERS LTD 22432291 22438567 [email protected]. TRADING LTD 22488176 22486827 [email protected] OPERATIONS 22741000 22741100 [email protected]. CYPRUS TRADING CORPORATION LTD
22740300 22485385 [email protected]
CANALI T.C. LTD 25821200 25821205 [email protected] KLITOS & SONS LTD 22751516 22755569 [email protected] SAVVAS – THE HEALTH FOOD STORE LTD
25369061 25356684 [email protected]
CHIRAS LEANDROS LTD 24637150 24637440CHRIKAR TRADING CO LTD 22486697 22486237 [email protected] CASH & CARRY LTD 25316816 25312287 [email protected] BROS LTD 22715000 22715100 [email protected] T.C. LTD 24668899 24669933 [email protected] KYRIACOS LTD 24725252 24725228CLAPPAS TRADING HOUSE LTD 22481230 22486768 [email protected] TRADING LTD 22715715 22715716 [email protected] TRADING-KYRIAKIDES T. & CO LTD
2534300 25748525 [email protected]
ELIADES VASSOS LTD 22897300 22354576 [email protected] LTD-FAMAGUSTA COMMERCIAL CO
24531932 24531933 [email protected]
ERMES DEPARTMENT STORES LTD 22365000 22489782 [email protected] LTD 22354224 22355200 [email protected]. TRADING (FAMAGUSTA) LTD 23821177 23820030 [email protected] DEMOS LTD 22422222 22421669 [email protected]
GAVRIELIDES E. CH. & SON LTD 22769676 22756584 [email protected] AGENCIES LTD 22767467 22767477 [email protected] BROS LTD 25336360 25383605 [email protected] ACHILLEAS LTD 22756086 22766684HADJIKYRIACOS H. ALKIS (FROU-FROU) LTD
22835090 22835950 [email protected]
HAILIS E. (ATHIENITIS) LTD 24818457 24656544HARTZIOTIS TRADING CO LTD 22461090 22610303 [email protected] MOHAMED 24652363 24651363J.M.C. POLYTRADE 22669438 22662505 [email protected] LTD 25364600 25359458 [email protected] CHRIS A. LTD 25333779 25332605 [email protected] PANTELIS LTD 25568917 25574369 [email protected] AGENCY 22352121 22352344 [email protected] COMMERCIAL CO LTD 26962897 26962893KOKKINOS A. GEORGE LTD 23821427 23820914KOUTSOKOUMNIS N.S. LTD 22484922 22484577 [email protected]
9
العربية مصر جمهورية سفارة
التجاري التمثيل مكتب نيقوسيا
KREON TRADING & INVESTMENT LTD 2266633 22666622 [email protected] ESTATE LTD 22458745 22761671 [email protected] CHR. & SON LTD 22757077 22759350 [email protected] CONFECTIONARY LTD 25728588 25728875 [email protected] XANTHOS & SONS LTD 22348006 22348020 [email protected] BROS TRADING 24723751 24724695
MARKIDES M. IMPORT & EXPORT LTD 22670100 22670222 [email protected] FOODS LTD 24650280 24628858MICHAELIDES STAVROS LTD 25367249 25363048 [email protected] A. FARM LTD 22621456 22622990 [email protected]. FROZEN FOODS LTD 23730146 23730144NEOCLEOUS CHRYSOSTOMOS & SONS LTD
25362448 25350705 [email protected]
NOVELWAY LTD 22665765 22660387 [email protected] LTD- LAIKI YPERAGORA 24638444 24638449 [email protected]
P.A. DISTRIBUTON 24627301 24627900 [email protected] TAKIS LTD 25393484 25393450 [email protected] TRADING LTD 23821079 23827131 [email protected] TRADING LTD 22336522 22336523 [email protected] A. (FRUIT LINKS) LTD 25569312 25570485 [email protected] CHARALAMBOS 24422136 24424140PARSON BROS LTD 24656425 24629766 [email protected] FOODS LTD 25726559 25726099 [email protected]
PEOPLE’S COFFEE GRINDING CO LTD 22717100 22347976 [email protected] TRADING LTD 22346209 22349281 [email protected] A.A. CO LTD 25747420 25748910 [email protected] J. FOODSTUFF SUPPLIERS LTD
22488400 22488442 [email protected]
PLATINUM GENERAL AGENCIES LTD 25732034 25332605 [email protected] LTD 22750525 22780808 [email protected] LTD 22358174 22590123PROTOPAPAS G. ST FOOD S/PLIERS (F/STA) LTD
23721662 23723229 [email protected]
ROLOGIS LTD 22755333 22759888 [email protected] GROSERY LTD 25579551 25561025 [email protected] P. IMPORT EXPORT LTD 22753867 22767205SAVVIDES MICHAEL S. LTD 22676610 22661295 [email protected] LTD 25589733 25589734 [email protected] ALEX & SONS LTD 22437242 22347980 [email protected] A. & SONS LTD 25564757 25566201 [email protected] LTD 25746654 25746654SUN ISLAND CANNING LTD 25392978 25392083SYMEONIDES MERCHANT HOUSE LTD 22740740 22484793 symflora@symeonides-fashion-
house.comTARBAS CENTRE 99341242 22442064 [email protected] A. S. AGENCIES LTD 22487788 22457702 [email protected] DISTRIBUTORS (1988) LTD 22486546 22486252 [email protected]
m
TRYFON THRASYVOULOS CO LTD 22467000 22570575 [email protected] P.M. LTD 22366300 22313060 [email protected] LTD 22834545 22835622 [email protected] LTD 22460410 22460414 [email protected] ANDRONICOS 25364408 25370909VOICE LA MODE LTD 22884900 22511066 [email protected] S. N. & SONS LTD 22345107 22344841WALDO LTD 22760330 22751522 [email protected]
10
العربية مصر جمهورية سفارة
التجاري التمثيل مكتب نيقوسيا
WELLSPRING TRADING LTD 25569656 25575200 [email protected]. & P. FRESCA IMPORT EXPORT LTD 99545923 22352822 [email protected] L. TRADING & CONSULTING LTD
22420229 22420801 [email protected]
: : األسعار دسا سا أنــواع لبعض التجزئة بيع ســعر متوسط التـــالى الجــدول يوضح
ــوق فى المكرونة ــهر خالل القبرصى السـ ــارس شـ ، م2010 مـ والصناعة التجارة وزارة عن الصادرة البيانات ألحدث وفقا وذلك
: القبرصية والسياحة
السعر متوسطالمنتج) يورو(
MITSIDES Premium spaghetti 500g1.05MELISSA spaghetti Νο 6 500g0.94DIVELLA spaghetti Νο 8 500g0.99BARILLA spaghetti No 5 500g1.04MELISSA tortellini with fetta stuffing 250gr1.96BARILLA Penne Tricolore 500g1.66MITSIDES village style macaroni 500g1.66
: السوق الى النفاذ : متطلبات سابعا
األوروبى االتحاد فى األعضاء الدول أسواق الى التصدير يتطلب Hazard األوروبية الشــهادة على المنتج المصــنع حصــول Analysis and
Critical Control Point (HACCP)، شـروط مراعاة فيجب ذلك على وعالوة General األوروبى االتـــحاد تشـــريعات فى عليها المنصوص العنونة
rules on food labelling ، تشريعات عن أولية معلومات بالدراسة وملحق التالية للمواقع الرجوع ويمكن ، الشأن هذا فى األوروبى االتحاد
ــبكة على ــترنت شـ ــات من مزيد لمعرفة االنـ ــذه عن المعلومـ هـ: الشروط
الموقع الجهةمصدرى مساعدة مكتب
االتحاد إلى النامية الدول Eu export Help األوروبي
Desk
http://exporthelp.europa.eu/
لتنمية الهولندى http://www.cbi.eu/marketinfo المركز
11
العربية مصر جمهورية سفارة
التجاري التمثيل مكتب نيقوسيا
إلى النامية الدول صادراتاألوروبي االتحاد
العالمى التجارة مركزITC
http://www.intracen.org/ep/packaging/packit.htm
: والحصص الجمركية والتعريفة الجمركى : البند ثامنا من الرابع القسم ضــمن المكرونة بنــود منتجــات تصــنيف يـدخل-
صــناعة بمنتجــات الخاص القسم وهو المنسق الجمركى النظام عشر التاسع الفصل ضــمن المكرونة بنــود تصنيف ويقع األغذية
. القسم هذا من
ــددة الحصة تبلغ- ــاد من لمصر المح ــدير األوروبى االتح 1.5 للتص الى1/1 من الفــــــــترة خالل وذلك كيلــــــــوجرام مليــــــــون
ــدير يتم ولم ، م31/12/2010 ــات أية تصـ تقرير آلخر طبقا كميـــادر حصة ــ ــهر فى ص ــ ــارس ش ــ ــارى م ــ التعريفة وتختلف ، الج
المقــررة الحصة حــدود فى التصدير تم اذا ما حالة فى الجمركية. منها أعلى أم
توضح الجداول التالية بيان التعريفة الجمركيــة الــتى يفرضــها- االتحــاد األوروبى على وارداتــه من بنــود المكرونــة ســواء منــط ــا ( أو من دول ال ترتب ــة أوخارجه ــار الحص ــر ) فى اط مص باتفــاق تجــارة حــرة مــع االتحــاد األوروبى أو من الــدول الــتى تحصل على معاملة تفضيلية من االتحاد األوروبى وهى الــدول
الــدول قائمة بــالتقرير ) ملحقLDCs األقل نمــوا فى العــالم :نموا( األقل
البند رقم بيانالجمركى
الجمركية التعريفة
الجمركى الرسم)%(
القطعى الرسم) يورو(
Eur/100 Kg 1902110000024.0مصرover quota
17.20 Eur/100 Kg within quota
1902191000024.0 Eur/100 Kg over quota
17.20 Eur/100 Kg within quota
1902199000021.10 Eur/100 Kg over quota
14.70 Eur/100 Kg within quota
19022010008.50-
12
العربية مصر جمهورية سفارة
التجاري التمثيل مكتب نيقوسيا
1902203000-54.30 Eur/100 Kg190220910006.10 Eur/100 Kg
over quota4.20 Eur/100 Kg
within quota1902209900017.10 Eur/100 Kg
over quota11.90 Eur/100 Kg
within quota1902301000024.60 Eur/100 Kg
over quota17.20 Eur/100 Kg
within quota190230900009.70 Eur/100 Kg
over quota6.70 Eur/100 Kg
within quota
البند رقم بيانالجمركى
الجمركية التعريفة
الجمركى الرسم)%(
القطعى الرسم) يورو(
ترتبط ال دول حرة تجارة باتفاق
االتحاد مع األوروبى
19021100007.7024.0 Eur/100 kG
19021910007.7024.60 Eur/100 kG19021990007.7021.10 Eur/100 kG19022010008.50-1902203000-54.30 Eur/100 Kg19022091008.306.10 Eur/100 Kg19022099008.3017.10 Eur/100 Kg19023010006.4024.60 Eur/100 Kg19023090006.409.70 Eur/100 Kg
البند رقم بيانالجمركى
الجمركية التعريفة
الجمركى الرسم)%(
القطعى الرسم) يورو(
Eur/100 kG 19021100004.2017.20نموا األقل الدول19021910004.2024.60 Eur/100 kG19021990004.2021.10 Eur/100 kG19022010002.9-1902203000-38.00 Eur/100 Kg19022091004.86.10 Eur/100 Kg19022099004.817.10 Eur/100 Kg19023010002.9024.60 Eur/100 Kg
13
العربية مصر جمهورية سفارة
التجاري التمثيل مكتب نيقوسيا
19023090002.909.70 Eur/100 Kg
: المعارض: تاسعا
ألغذيةل سنويا معرضا القبرصية Display Art Plc شركة تنظم International Med Food and المتوسط األبيض البحر لدول والمشروبات
Drinks & Hotel Equipment Exhibition للمعارض العامة الهيئة بمقر وذلك للمعرض القادمة الدورة تقام وسوف ، نيقوسيا القبرصية بالعاصمة
فى الرغبة حالة وفى ، م2010 نوفمبر21 الى19 من الفترة خالل بالشركة مباشرة االتصال يمكن المذكور المعرض فى المشاركة: التالية للبيانات وفقا المنظمة
Display Art Group of Companies الشركة اسم420 485 22 00357التليفون
933 485 22 00357الفاكس
[email protected] اإلليكتروني البريد
الموقع اإلليكتروني
www.displayartgroup.com
Tefkrou Anthia Street.,Idalion Industrial Zone,23العنوانP.O Box 27108 ,1642 Nicosia – Cyprus
التقرير ملحقاتالغذائية المنتجات تصدير شروط عن عامة معلومات
. األوروبى االتحاد الى
نموا األقل الدول قائمة .
14
العربية مصر جمهورية سفارة
التجاري التمثيل مكتب نيقوسيا
Labelling for foodstuffs All foodstuffs marketed in the European Union (EU) must comply with EU labelling rules, which aim at ensuring that consumers get all the essential information to make an informed choice while purchasing their foodstuffs.
Hence, the applicable labelling provisions are as follows:
General rules on food labelling
Specific provisions for certain groups of products:
o Labelling of Genetically Modified (GM) food and Novel Food
o Labelling of foodstuffs for particular nutritional purposes
o Labelling of materials intended to come into contact with food
o Labelling of particular foodstuffs
Besides these mandatory rules, there is also additional information that may be included by the manufacturers on a voluntary basis provided that it is accurate and does not mislead the consumer. For example, nutritional labelling is not obligatory unless a nutritional claim (e.g. "low fat", "high fibre") is made on the label or in advertising material. In this case, nutritional claims must comply with a standardised format, pursuant to Council Directive 90/496/EEC (OJ L-276 06/10/1990). Similarly, Council
15
العربية مصر جمهورية سفارة
التجاري التمثيل مكتب نيقوسيا
Regulation (EC) No 834/2007 (OJ L-189 20/07/2007) and Commission Regulation (EC) No 889/2008 (OJ L-250 18/09/2008) set out rules governing the use of the organic label.
General rules on food labellingLabels of foodstuffs according to the general rules laid down by Council Directive 2000/13/EC (OJ L-109 06/05/2000) must contain the following particulars:
The name under which the product is sold. No trademark, brand name or fancy name may substitute the generic name but rather may be used in addition. Particulars as to the physical condition of the foodstuff or the specific treatment it has undergone (powdered, freeze-dried, deep-frozen, concentrated, smoked, irradiated or treated with ionizing radiation) must be included where omission of such may confuse the purchaser.
The list of ingredients, preceded by the word "Ingredients", must show all ingredients (including additives) in descending order of weight as recorded at the time of their use in the manufacture and designated by their specific name. In the case of those products that may contain ingredients liable to cause allergies or intolerances, such as alcoholic beverages, a clear indication should be given on the label by the word “contains” followed by the name of the ingredient. However, this indication will not be necessary provided the specific name is included in the list of ingredients.
The net quantity of pre-packaged foodstuffs in metric units (litre, centilitre, millilitre) for liquids and (kilogram, gram) for non-liquids.
The date of minimum durability consisting of day, month and year in that order and preceded by the words "best before" or "best before end" or the "use by" date for highly perishable goods.
Any special conditions for keeping or use.
The name or business name and address of the manufacturer, packager or importer established in the EU.
Place of origin or provenance
Instructions of use , where appropriate.
Indication of the acquired alcoholic strength for beverages containing more than 1.2% by volume.
Lot marking on pre-packaged foodstuffs with the marking preceded by the letter "L".
These particulars must appear on the packaging or on a label attached to pre-packaged foodstuffs. In the case of pre-packaged foodstuffs intended for mass caterers (foodstuffs sold in bulk), the compulsory labelling particulars must appear on commercial documents while the name under which it is sold, the date of durability or use-by-date and the name of manufacturer must appear on the external packaging.
The labelling must not mislead the purchaser as to the foodstuff’s characteristics or effects nor attribute the foodstuff special properties for the prevention, treatment or cure of a human disease. The information provided by labels must be easy to understand, easily visible, clearly legible and indelible and must appear in the official language(s) of the Member State where the product is marketed. However, the use of foreign terms or expressions easily understood by the purchaser may be allowed.
List of applicable legislation
Specific provisions for certain groups of products
There are also labelling provisions which apply to specific groups of food products in order to give the consumers more detailed information on the contents and the composition of these products:
Labelling of Genetically Modified (GM) food and Novel food
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العربية مصر جمهورية سفارة
التجاري التمثيل مكتب نيقوسيا
Products consisting of or containing Genetically Modified Organisms (GMOs) and food products obtained from GMOs which have been authorised for the placing on the EU market are subject to labelling requirements pursuant to Regulations (EC) No 1829/2003 and 1830/2003 of the European Parliament and of the Council (OJ L-268 18/10/2003).
In the case of pre-packaged products, operators are required to state on a label that “This product contains genetically modified organisms”. This labelling obligation also applies to highly refined products (e.g. oil obtained from genetically modified maize) as well as GM additives and flavourings.
List of applicable legislation
Labelling of foodstuffs for particular nutritional purposes
In addition to the rules applicable to foodstuffs in general, specific provisions (e.g. declaration of the energy value, carbohydrate, protein and fat content, etc.) for groups of foods for particular nutritional uses (baby foods, dietary foods for special medical purposes, foods for weight reduction, foods for sportspeople, etc.) are laid down in specific Directives.
These products must be suitable for their claimed nutritional purposes and marketed in such a way as to indicate their suitability.
List of applicable legislation
Labelling of food additives and flavourings
Additives and flavourings must always be labelled on the packaging of food products by their category (anti-oxidant, preservative, colour, etc) with their name or E-number. Other provisions on labelling of additives sold as such to food producers and consumers are laid down in Council Directive 89/107/EEC (OJ L-40 11/02/1989) and Directive 88/388/EEC (OJ L-184 15/07/1988).
List of applicable legislation
Labelling of materials intended to come into contact with food
According to Regulation (EC) No 1935/2004 of the European Parliament and of the Council (OJ L-338 13/11/2004), articles intended to come into contact with foodstuffs, including packaging materials and containers shall be labelled "for food contact" or shall bear the symbol with a glass and fork.
Labelling of particular foodstuffsProvisions in relation with the labelling of certain products are established in specific EU legislation. User-friendly fact sheets which summarise EU legislation are available in the Summaries of EU legislation website (http://europa.eu/legislation_summaries/index_en.htm):
Cocoa and chocolate products
Honey
Sugars
Fruit juices and certain similar products
Fruit jams, jellies and marmalades and sweetened chestnut purée
Partly or wholly dehydrated preserved milk
Caseins and caseinates
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العربية مصر جمهورية سفارة
التجاري التمثيل مكتب نيقوسيا
Natural mineral waters
Caffeine and quinine
Spreadable fats
Beef and beef products
Alcoholic beverages
Spirit drinks
Aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails
Novel foods and novel foods ingredients
Food supplements
Foods and food ingredients treated with ionising radiaton
Quick frozen foodstuffs
Other information sources
Further information on food labelling may be found under Health and Consumer Protection Directorate General (DG SANCO) website:http://ec.europa.eu/food/food/labellingnutrition/index_en.htm
Additional information for Cyprus
The contents of the label must be at least in Greek. The compliance with the labelling requirements and the accuracy of the information contained in the label can be checked at any stage of the distribution chain (e.g. customs clearance, distributors warehouses, wholesalers or retailers outlets…).
Competent authorities / competent bodies
Ypourgeio Georgias, Fysikon Poron kai Perivallontos (Ministry of Agriculture, Natural Resources and Environment)Eolou 131416 NicosiaTel: (+357) 22 408 307Fax: (+357) 22 775 955 / 22 781 156E-mail: [email protected]: http://www.moa.gov.cy
Ypourgeio Ygeias (Ministry of Health)Markou Drakou StreetCY-1448 Lefkosia, NicosiaTel: (+357) 22 400 103Fax: (+357) 22 309 503E-mail: [email protected]: http://www.moh.gov.cy
Health control of foodstuffs of non-animal origin Imports of foodstuffs of non-animal origin into the European Union (EU) must comply with general conditions and specific provisions designed to prevent risk to public health and protect consumers' interests.
Hence, the general rules applicable to these products are as follows:
18
العربية مصر جمهورية سفارة
التجاري التمثيل مكتب نيقوسيا
1. General principles and requirements of Food Law established in Regulation (EC) No 178/2002 of the European Parliament and of the Council (OJ L-31 01/02/2002);
2. General foodstuffs hygiene rules according to Regulation (EC) No 852/2004 of the European Parliament and of the Council (OJ L-226 25/06/2004);
3. General conditions concerning contaminants in food;
4. Special provisions on Genetically Modified (GM) food and Novel food of Regulation (EC) No 1829/2003 of the European Parliament and of the Council (OJ L-268 18/10/2003) and Regulation (EC) No 258/97 of the European Parliament and of the Council (OJ L-43 14/02/1997);
5. General conditions of preparation of foodstuffs;
6. Official control of foodstuffs;
When a hygiene problem likely to pose a serious risk to human health arises or spreads in the territory of a third country, the European authorities may suspend imports from all or part of the third country concerned or take interim protective measures regarding the foodstuffs concerned, depending on the seriousness of the situation.
EU legislation establishing protective measures
1. General principles and requirements of Food LawBasic food law requirements applying to all food imported into the European Union (EU) are laid down in Regulation (EC) No 178/2002 of the European Parliament and of the Council, which among other topics covers.
Compliance or equivalence: Imported food must comply with the relevant requirements of food law or conditions recognised by the EU to be at least equivalent thereto.
Traceability: The Regulation defines traceability as the ability to trace and follow food and ingredients through all stages of production, processing and distribution it also contains general provisions for traceability which cover all food business operators, without prejudice to existing legislation on specific sectors such as beef, fish, Genetically Modified (GM) food, etc. Importers are similarly affected as they will be required to identify from whom the product was exported in the country of origin. Unless specific provisions for further traceability exist, the requirement for traceability is limited to ensuring that businesses are at least able to identify the immediate supplier of the product in question and the immediate subsequent recipient, with the exemption of retailers to final consumers (one step back-one step forward).
Responsibilities of food importers: Food business operators at all stages of production, processing and distribution within the businesses under their control shall ensure that foods satisfy the requirements of food law which are relevant to their activities and shall verify that such requirements are met. If a food business operator has reason to believe that imported food is not in compliance with the food safety requirements, it shall immediately initiate procedures to withdraw the food in question and inform the competent authorities thereof.
2. General foodstuffs hygiene rulesThe relevant hygiene rules of food which need to be respected by food business operators in third countries are contained in Regulation (EC) No. 852/2004 of the European Parliament and of the Council:
19
العربية مصر جمهورية سفارة
التجاري التمثيل مكتب نيقوسيا
General obligation on the operator to monitor the food safety of products and processes under his responsibility;
General hygiene provisions for primary production and detailed requirements for all stages of production, processing and distribution of food;
Microbiological criteria for certain products which are established in Commission Regulation (EC) No 2073/2005 (OJ L-338 22/12/2005);
Procedures based on Hazard Analysis and Critical Control Point (HACCP) principles;
Approval and registration of establishments;
The following guidance documents may be found in the European Commission’s Health and Consumer Protection Directorate General (DG SANCO) website:
Key questions related to import requirements and the new rules on food hygiene and official food controls: http://ec.europa.eu/food/international/trade/interpretation_imports.pdf
Guidance document on the implementation of certain provisions of Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs:http://ec.europa.eu/food/food/biosafety/hygienelegislation/guidance_doc_852-2004_en.pdf
Guidance document on the implementation of procedures based on the HACCP principles, and on the facilitation of the implementation of the HACCP principles in certain food businesses: http://ec.europa.eu/food/food/biosafety/hygienelegislation/guidance_doc_haccp_en.pdf
3. General conditions concerning contaminants in foodContaminant substances may be present in food as a result of the various stages of its production and marketing or due to environmental pollution. Since they represent a real risk for food safety, the EU has taken measures to minimise the risk by setting maximum levels for certain contaminants in foodstuffs.
a) Maximum levels of certain contaminants in foodstuffs
Certain foodstuffs (i.e. fruit, vegetables, nuts, cereals, fruit juices, etc…) must not, when placed on the market, contain higher contaminant levels than those specified in Commission Regulation (EC) No 1881/2006 (OJ L-364 20/12/2006).
This Regulation covers four different categories of contaminants: nitrates, aflatoxins, heavy metals (lead, cadmium, mercury) and 3-monochloropropane-1,2diol (3-MCPD), etc.
The maximum contaminant levels relate to the edible part of the foodstuffs but apply also to the ingredients used for the production of compound foodstuffs.
b) Maximum levels of pesticide residues in and on food
Member States may restrict the putting on the market within their territories of certain products containing pesticide residues if the quantity of these residues exceeds the maximum levels permitted presenting an unacceptable risk to humans. These limits depend on the toxicity of the substance in question.
Regulation (EC) No 396/2005 of the European Parliament and of the Council (OJ L-70 16/03/2005) sets up harmonised maximum levels of pesticide residues for agricultural
20
العربية مصر جمهورية سفارة
التجاري التمثيل مكتب نيقوسيا
products or parts thereof intended for food to be used as fresh, processed and/or composite food in so far as they may contain pesticide residues.
c) Maximum levels of radioactive contamination of foodstuffs
Council Regulation (EC) No 3954/1987 (OJ L-371 30/12/1987) and Commission Regulation (EC) No 944/1989 (OJ L-101 13/04/1989) lay down the maximum permitted levels of radioactive contamination of foodstuffs (either immediately or after processing) which may be placed on the market following a nuclear accident or any other case of radiological emergency.
There is a list of minor foodstuffs (i.e. those which are consumed least) for which the maximum permitted levels are considerably higher (ten times higher)
d) Materials intended to come into contact with foodstuffs
Materials and articles intended to come into contact with foodstuffs must be manufactured so that they do not transfer their constituents to food in quantities which could endanger human health, change the composition of the food in an unacceptable way or deteriorate the taste and odour of foodstuffs.
The Regulation (EC) No 1935/2004 of the European Parliament and of the Council (OJ L-338 13/11/2004) establishes a list of groups of materials and articles (such us plastics, ceramics, rubbers, paper, glass, etc.) which may be covered by specific measures that include a list of the authorised substances, special conditions of use, purity standards, etc. Specific measures exist for ceramics, regenerated cellulose and plastics.
4. Special provisions on Genetically Modified (GM) food and Novel food
In order to ensure the highest level of protection of human health, EU legislation provides for a single authorisation procedure for the placing on the market of food containing, consisting of or derived from Genetically Modified Organisms.
An application must be sent to the competent authority of a Member State and then referred to the European Food Safety Authority (EFSA) which carries out a risk assessment.
On the basis of the opinion of EFSA, the Commission drafts a proposal for granting or refusing the authorisation, which must be approved by the Standing Committee on the Food Chain and Animal Health. The authorised food and feed are entered in the Community Register of GM food and feed.
Novel foods (i.e. foods and food ingredients that have not been used for human consumption to a significant degree within the EU before 15 May 1997) must also undergo a safety assessment before being placed on the EU market.
Companies that want to place a novel food on the EU market must submit their application to the competent body of a Member State for risk assessment purposes. As a result of this assessment, an authorisation decision may be taken. The authorisation decision defines the scope of the authorisation, the conditions of use, the designation of the food or food ingredient, its specification and the specific labelling requirements.
Novel foods or novel food ingredients considered by a national food assessment body as substantially equivalent to existing foods or food ingredients may follow a simplified procedure, only requiring notifications from the company.
21
العربية مصر جمهورية سفارة
التجاري التمثيل مكتب نيقوسيا
5. General conditions of preparation of foodstuffsEU legislation lays down the rules relating to treatment of foodstuffs, food ingredients and their conditions of use in order to protect the health of consumers and guarantee the free circulation of foodstuffs in the European Union market.
Moreover, specific provisions for groups of foods are laid down in specific Directives. These include compositional requirements, hygiene requirements, list of additives, purity criteria, specific labelling requirements , etc
a) Authorised food additives and flavourings
The scope of the Directives covers food additives and flavourings used as ingredients during the manufacture or preparation of food and which are part of the finished product.
The only substances which may be used as food additives are those included in the approved common lists and then only under the conditions of use mentioned in those lists (e.g. colorants, sweeteners, preservatives, emulsifiers, stabilisers, raising agents, etc…).
b) Preparation and treatments of certain foodstuffs
There are also rules in relation with the manufacture, marketing and importation of foods and food ingredients that are subject to specific treatments such as Council Directive 89/108/EEC (OJ L-40 11/02/1989) on quick-freezing or Directive 1999/2/EC of the European Parliament and of the Council (OJ L-66 13/03/1999) on ionising radiation.
c) Specific provisions for certain groups of products and for foodstuffs for particular nutritional purposes
Specific provisions are applied to certain groups of products (such as cocoa, sugar, etc.) and to foodstuffs intended for particular nutritional uses (baby foods, dietary foods, gluten-free foods...). These may include specific requirements on composition, hygiene, labelling (e.g. declaration of the energy value, carbohydrate, protein and fat content), list of additives, purity criteria, etc.
Summaries and lists of legislation Foodstuffs for particular nutritional purposes may be found in Health and Consumer Protection Directorate General (DG SANCO) website: http://ec.europa.eu/food/food/labellingnutrition/nutritional/index_en.htm
6. Control of foodstuffs.The competent authorities in Member States will carry out regular controls on imported food of non-animal origin to ensure they comply with the EU general health rules designed to protect health and interests of consumers.
The control may apply to import into the EU and/or to any other stage of the food chain (manufacture, processing, storage, transport, distribution and trade) and may include a systematic documentary check, a random identity check and, as appropriate, a physical check.
Further information may be found in the Health and Consumer Protection Directorate General (DG SANCO) website:
Key questions related to import requirements and the new rules on food hygiene and official food controls: http://ec.europa.eu/food/international/trade/interpretation_imports.pdf
Legislation
22
العربية مصر جمهورية سفارة
التجاري التمثيل مكتب نيقوسيا
EU legislation on health control of foodstuffs of non-animal origin.
Other information sources
Guidance documents
Guidance on the implementation of articles 11, 12, 16, 17, 18, 19 and 20 of Regulation (EC) No 178/2002 of the European Parliament and of the Council on General Food Law. Conclusions of the Standing Committee on the food chain and animal health: http://ec.europa.eu/food/food/foodlaw/guidance/guidance_rev_7_en.pdf
Key questions related to import requirements and the new rules on food hygiene and official food controls: http://ec.europa.eu/food/international/trade/interpretation_imports.pdf
Guidance document on the implementation of certain provisions of Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs: http://ec.europa.eu/food/food/biosafety/hygienelegislation/guidance_doc_852-2004_en.pdf
Guidance document on the implementation of procedures based on the HACCP principles, and on the facilitation of the implementation of the HACCP principles in certain food businesses: http://ec.europa.eu/food/food/biosafety/hygienelegislation/guidance_doc_haccp_en.pdf
Questions and answers on Residues and Contaminants in foodstuffs: http://ec.europa.eu/food/food/chemicalsafety/residues/fcr_qanda_en.pdf
Introduction to EC Pesticides residues legislation: http://ec.europa.eu/food/plant/protection/resources/intro_en.pdf
Questions and answers on the regulation of GMOs in the EU: http://ec.europa.eu/food/food/biotechnology/gmfood/qanda_en.htm
Questions and answers on EU legislation on Food Contact Materials: http://ec.europa.eu/food/food/chemicalsafety/foodcontact/qanda_booklet_en.pdf
Further useful information in European Commission's Health and Consumer Protection Directorate General (DG SANCO) website
General Food Law: http://ec.europa.eu/food/food/foodlaw/index_en.htm
Microbiological Criteria: http://ec.europa.eu/food/food/biosafety/salmonella/microbio_en.htm
Food Contaminants: http://ec.europa.eu/food/food/chemicalsafety/contaminants/index_en.htm
Pesticide Residues: http://ec.europa.eu/food/plant/protection/pesticides/index_en.htm; http://ec.europa.eu/food/plant/protection/resources/publications_en.htm
Database on Pesticide Maximum residue levels: http://ec.europa.eu/food/plant/protection/pesticides/database_pesticide_en.htm
Genetically Modified (GM) food: http://ec.europa.eu/food/food/biotechnology/gmfood/index_en.htm
Novel Food: http://ec.europa.eu/food/food/biotechnology/novelfood/index_en.htm
Food Additives: http://ec.europa.eu/food/food/chemicalsafety/additives/index_en.htm
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العربية مصر جمهورية سفارة
التجاري التمثيل مكتب نيقوسيا
Food flavourings: http://ec.europa.eu/food/food/chemicalsafety/flavouring/index_en.htm
Food irradiation: http://ec.europa.eu/food/food/biosafety/irradiation/index_en.htm
Foodstuffs for particular nutritional purposes: http://ec.europa.eu/food/food/labellingnutrition/nutritional/index_en.htm
Food Contact Material: http://ec.europa.eu/food/food/chemicalsafety/foodcontact/index_en.htm
Additional information for Cyprus
Control Procedure
Consignments of foodstuffs of non-animal origin for which European Commission has taken interim protective measures, are subject to a mandatory control before release from Customs in order to ensure that they comply with the special health conditions (health certificates, official sampling and analysis,...) laid down by each specific Commission Decision.
Other foodstuffs of non-animal origin may be also subject to controls, without prior warning, at the point of entry or at any other stage of the chain (processing, storage, transport, distribution and trade).
Competent authority / competent bodies
Ypourgeio Ygeias (Ministry of Health)Iatrikes Ypiresies kai Ypiresies Dimosias Ygeias (Medical and Public Health Services)
John Kennedy 18, 2nd FlCY-1046 NicosiaTel: (+357) 22 305 339Fax: (+357) 22 305 345E-mail: [email protected]: http://www.moh.gov.cy
Legislation
Nomos 54/1996 on foodstuffs (control and sale) (EE 3052 19/04/1996)
Kanonistiki Dioikitiki Praxi 79/2002 on health official control of foodstuffs (EE 3575 11.2.2002)
Other Information Sources
Geniko Chimeio tou Kratous (State General Laboratory):http://www.sgl.moh.gov.cy
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العربية مصر جمهورية سفارة
التجاري التمثيل مكتب نيقوسيا
LEAST DEVELOPED COUNTRIES
AFRICA (33)
1. Angola2. Benin3. Burkina Faso4. Burundi5. Central African Republic6. Chad7. Comoros8. Democratic Republic of the Congo9. Djibouti10. Equatorial Guinea11. Eritrea12. Ethiopia13. Gambia14. Guinea15. Guinea-Bissau16. Lesotho17. Liberia18. Madagascar19. Malawi20. Mali21. Mauritania22. Mozambique23. Niger24. Rwanda25. Saõ Tomé and Príncipe26. Senegal27. Sierra Leone28. Somalia29. Sudan30. Togo31. Uganda32. United Republic of Tanzania33. Zambia
ASIA (15)
1. Afghanistan2. Bangladesh3. Bhutan4. Cambodia5. Kiribati6. Lao People’s Democratic Republic
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العربية مصر جمهورية سفارة
التجاري التمثيل مكتب نيقوسيا
7. Maldives8. Myanmar9. Nepal10. Samoa11. Solomon Islands12. Timor-Leste13. Tuvalu14. Vanuatu15. Yemen
LATIN AMERICA AND THE CARIBBEAN (1)
1. Haiti
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