repository.uai.ac.id...c. sakazakii has persisted in dried food (aw 0.25—0.30) longer than in...
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![Page 1: repository.uai.ac.id...C. sakazakii has persisted in dried food (Aw 0.25—0.30) longer than in other foods (Aw 0.69—0.82), and showed resilience at low temperature (4 DC) [8]. As](https://reader033.vdocuments.us/reader033/viewer/2022053121/60a58f07f3322a353f1b9161/html5/thumbnails/1.jpg)
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![Page 3: repository.uai.ac.id...C. sakazakii has persisted in dried food (Aw 0.25—0.30) longer than in other foods (Aw 0.69—0.82), and showed resilience at low temperature (4 DC) [8]. As](https://reader033.vdocuments.us/reader033/viewer/2022053121/60a58f07f3322a353f1b9161/html5/thumbnails/3.jpg)
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96%SIMILARITY INDEX
93%INTERNET SOURCES
96%PUBLICATIONS
18%STUDENT PAPERS
1 96%
2 <1%
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Expression of rpoS, ompA and hfq genes of Cronobactersakazakii strain Yrt2a during stress and viable but nonculturablestateORIGINALITY REPORT
PRIMARY SOURCES
Maryam Jameelah, Ratih Dewanti-Hariyadi, SitiNurjanah. "Expression of rpoS, ompA and hfqgenes of Cronobacter sakazakii strain Yrt2aduring stress and viable but nonculturablestate", Food Science and Biotechnology, 2018Publication
link.springer.comInternet Source
![Page 9: repository.uai.ac.id...C. sakazakii has persisted in dried food (Aw 0.25—0.30) longer than in other foods (Aw 0.69—0.82), and showed resilience at low temperature (4 DC) [8]. As](https://reader033.vdocuments.us/reader033/viewer/2022053121/60a58f07f3322a353f1b9161/html5/thumbnails/9.jpg)
FINAL GRADE
/0
Expression of rpoS, ompA and hfq genes of Cronobactersakazakii strain Yrt2a during stress and viable but nonculturablestateGRADEMARK REPORT
GENERAL COMMENTS
Instructor
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