> april 2019 the fisheries and aquaculture sector in france · farming fresh and frozen landings...

Key figures FranceAgriMer> April 2019

>>> Fisheries and aquaculture

The fisheries and aquaculture sector in France

ProductionFirmsTradeConsumption

2/ The fisheries and aquaculture sector in France > 2019 Edition © FranceAgriMer 2018 /

SUMMARYProduction page 3

France in the EU-28 & in the world in 2016

Total sales of fisheries and aquaculture products

Sales of fisheries products at auction

Sales of aquaculture products

Fishing fleet

Aquaculture firms

Jobs

Firms page 15

Fishmonger firms

Trading firms

Processing firms

Trade page 19 Supply balance

Imports and exports by main species

Imports and exports by presentation

Imports and exports by species group

Imports and exports by geographical area

Consumption page 25

Supply balance

Households purchases

Catering purchases

Breakdown of purchases by distribution channel

/3

PRODUCTIONfishing fleet / aquaculture firms / jobs total sales of fisheries and aquaculture products


by method of production (million tons) (2) by method of production (million euros)

Quantities sold in 2016 (1) Value of sales in 2016 (2)

total

2 714 million euros

total

698 million tons

41fish farming (4)

192 shellfish farming

fresh and frozen landings (3)

465

168 fish farming (4)

fresh and frozen landings (3)

1 889

657 shellfish farming

(1) excluding seaweeds - (2) equivalent live weight - (3) total sales to processing industry and export sales(4) including farmed crustaceans Source : MAA /DPMA/Eumofa

France in the EU-28 and in the world in 2016

Production / landings and aquaculture Total sales / metropolitan France and overseas territories

Catches EU: 4,9%Aquaculture EU:1,2%

UE 6451 4%

including China 46 %

Source : FAO

Spain 1 146 18%

United Kingdom 89414%

Denmark 70511%

France 69811%

Others 1 69226%

The Netherlands 430 7%

Ireland 272 4%

Germany 273 4%

in 1000 tons and % of total

Source : Eumofa

Italy 341 5%

non member countries : 170 900 / 96%

Key figures FranceAgriMer 2019 / The fisheries and aquaculture /5

Main species sold in 2016 (2) (3)

tons

(1) excluding seaweeds - (2) equivalent live weight - (3) sales, sales to processing industry and export salesSource : MEEM / CGDD / SOeS

Changes in quantities sold in metropolitan France (1)

(1 000 tons) (3)

Total sales / metropolitan France and overseas territories

United Kingdom 89414%

0 20 000 40 000 60 000 80 000 100 000 120 000 140 000

blue whiting

cod

whiting

saithe

mackerel

monkfish

scallop

sardine

trout

hake

mussel

tuna

oysteroyster

tuna

mussel

hake

trout

sardine

scallop

monkfish

mackerel

saithe

whiting

cod

blue whiting

0 20 000 40 000 60 000 80 000 100 000 120 000 140 000

118 900

102 300

55 000

45 000

28 000

25 700

24 600

23 800

20 600

14 000

12 700

10 500

10 100

fresh and frozen landings

shellfish farming

fish farming

700

600

500

400

300

200

100

00

100

200

300

400

500

600

700

1997

1998

1999

2000

2001

2002

2003

2004

2005

2006

2007

2008

2009

2010

2011

2012

2013

2014

2015

2016

1997

1998

1999

2000

2001

2002

2003

2004

2005

2006

2007

2008

2009

2010

2011

2012

2013

2014

2015

2016


Production / landings

Fresh and frozen landings in 2018(1)

Sales

value (million euros) / quantity (tons) (2)

(1) excluding seaweeds and freshwater fishing - (2) equivalent live weight - (3) Sales without auction - VISIOMer

Source : VISIOMer/FranceAgriMer

Production / landings

Hauts-de-France53 M€ / 12 271 t

Normandie 91 M€ / 37 113 t

Bretagne255 M€ / 76 810 t

Pays de-la-Loire96 M€ / 19 280 t

Nouvelle Aquitaine81 M€ / 15 873 t

Occitanie34 M€ / 7 718 t

PACA (3)

6 M€ / 1 442 t


Sales of fishery products Sales of fishery products at auction in 2018

Source : VISIOMer/ FranceAgriMer

Number of auctions: 37

Douarnenez

Audierne

St-GuénoléLe Guilvinec

Dunkerque

Boulogne-sur-Mer

DieppeFécamp

Grandcamp

St-Quay- Portrieux

Roscoff

BrestPort-en-Bessin

ErquyConcarneau

Granville

Cancale

Cherbourg

St-Malo

Île d’Yeu

La Rochelle

St-Gilles-Croix-de-Vie

La Turballe

Agde

SèteLe Grau-du-Roi

LorientQuiberon

Les Sables d’Olonne

Île d’Oléron

Royan

Arcachon

St-Jean-de-Luz

Port-La-Nouvelle

NoirmoutierLe Croisic

Loctudy

value of sales 640 million euros

Sales by French vessels

quantities sold

189 196 tons

value of sales 17 million euros

Sales by foreign-registered vessels

quantities sold

5 106 tons

Sales of fishery products


Quantities sold and value of sales by french vessels at the main auctions in 2018

quantities sold (tons) value of sales (1 000 euros)

> Production / sales at auction Sales of fishery products Production / sales at auction

Le Guilvinec

Lorient

Boulogne

Les Sables d'Olonne

Errquy

St-Quay-Portrieux

St-Jean-de-Luz

Oléron

Port-en-Bessin

Roscoff

La Turballe

Granville

Concarneau

Le Croisic

St-Guenolé

Cherbourg

Noirmoutier

Arcachon

Le Grau-du-roi

Loctudy

Dieppe

Sète

Brest

Fecamp

Royan

La Rochelle

St-Gilles-Croix-de Vie

Audieme

GrandCamp

Quiberon

Douarnenez

Port-la-Nouvelle

Dunkerque

Agde

St-Malo

Ile d'Yeu

Cancale

0 10 000 20 000 30 000 40 000 50 000 60 000 70 000 80 0000 10 000 20 000 30 000 40 000 50 000 60 000 70 000 80 000

Cancale

Ile d'Yeu

St Malo

Agde

Dunkerque

Port la Nouvelle

Douarnenez

Quiberon

Grandcamp

Audierne

St Gilles Croix de Vie

La Rochelle

Royan

Fecamp

Brest

Sète

Dieppe

Loctudy

Le Grau du roi

Arcachon

Noirmoutier

Cherbourg

St Guenolé

Le Croisic

Concarneau

Granville

La Turballe

Roscoff

Port en Bessin

Oléron

St Jean de Luz

St Quay Portrieux

Erquy

Les Sables d'Olonne

Boulogne

Lorient

Le Guilvinec 68 30616 578

65 94720 887

48 78521 028

46 1068 010

30 48911 082

27 57710 025

27 4198 113

26 209 4 281

22 865 9 629

20 6034 809

20 5607 540

18 8969 896

17 0683 458

13 6531 863

13 4367 764

13 1634 724

12 5211 691

12 4981 772

11 7272 282

10 9332 445

10 8433 578

10 7112 367

9 6661 918

9 3923 088

8 900916

8 3211525

8 1571 969

7 4101 134

6 6713 227

6 1321 356

5 4085 1475 316

1 6854 503

6363 529

1 3822 825

1 220614

128209

42

Source: VISIOMer/ FranceAgriMer


quantities sold (tons)

Breakdown of quantities sold and value of sales at auction in 2018 by fleet segment (1) (2) (3)

(1) breakdown by fleet segment based on main gear used by vessels according to the 2017 Ifremer SIH survey - (2) excluding Mediterranean sea - (3) unspecified and inactives are not considered

Number of vessels (sales at auction in 2018) (1) (2) (3)

trawl and other gear 437

trawl exclusively 403

net exclusively 320

dredge 259

net, pot and trap 253

pot and trap exclusively 220

hook exclusively 178

glass eel gear 130

pot and trap, hook 108

net and hook 98

miscellaneous coastal gear 80

seiners 63

total 2 549

Sources: FranceAgriMer, Ifremer

Sales of fishery products

value of sales (1 000 euros)

273 97282 076

17 522

27 894

10 453

8 111

3 937

2 750

1 866

4 109

1 877

670

152

92 836

75 844

25 141

25 339

19 711

16 850

14 602

11 650

10 104

6 004

954

0 50 000 100 000 150 000 200 000 250 000 300 000

miscellaneous coastal gear

glass eel gear

pot and trap, hook

pot and trap exclusively

net and hook

hook exclusively

net, pot and trap

seiners

dredge

trawl and other gear

net exclusively

trawl exclusively

0 50 000 100 000 150 000 200 000 250 000 300 000

miscancellous coastal gear

trawl exclusively

net exclusively

trawl and other gear

dredge

seiners

net, pot and trap

hook exclusively

net and hook

pot and trap, exclusively

pot and trap, hook

glass eel gear


Production / sales at auction

Changes in quantities sold by the French vessels by species group (1 000 tons)

Changes in value of sales by the French vessels by species group (million euros)

Value of sales (1 000 euros)Quantities sold (tons)

Source: VISIOMer/ FranceAgriMer

cephalopods

bivalves

crustaceans

tuna and small pelagics

other fishe

cephalopods

bivalves

crustaceans


other fishe

Production / Sales of fishery products

0

50

100

150

200

250

300

350

2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018

other fish


crustaceans

bivalves

cephalopods

350

300

250

200

150

100

50

02001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018

0

100

200

300

400

500

600

700

800

900

2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018

other fish


crustaceans

bivalves

cephalopods

900

800

700

600

500

400

300

200

100

0

4 830seabass, seabream and

other marine fish

0 2 000 4 000 6 000 8 000 10 000 12 000 14 000 16 000 18 000 20 000

Vanneau d'Europe

Grondin rouge

Anchois commun

Tacaud commun

Petite roussette

Germon

Amande de mer

Congre

Lingue franche

Eglefin

Sole commune

Calmar

Seiche commune

Buccin

Maquereau commun

Merlan

Lieu noir

Baudroie

Merlu commun

Sardine commune

Coquille St-Jacques

sardinehake

monkfishsaithe

whitingmackerel

whelkcuttlefish

squidsole

haddockling

congerbittersweet

albacorecatsharkpouting

anchovyred gurnard

queen scallop0 2 000 4 000 6 000 8 000 10 000 12 000 14 000 16 000 18 000 20 000

17 21916 080

12 4117 4337 341

6 1916 102

5 4744 3714 260

3 9603 6293 6243 495

3 4713 2733 071

3 0052 947

2 795

monkfishsole

hakescallop

squidseabass

cuttlefishNorway lobster

John Dorysardinewhitingpollackwhelk

red mulletmackerelhaddockalbacore

saithegilthead seabream

ling - 10 000 20 000 30 000 40 000 50 000 60 000 70 000 80 000

Lingue franche

Dorade royale

Lieu noir

Germon

Eglefin

Maquereau commun

Rouget-barbet de roche

Buccin

Lieu jaune

Merlan

Sardine commune

St-Pierre

Langoustine

Seiche commune

Bar commun

Calmar

Coquille St-Jacques

Merlun commun

Sole commune

Baudroie

0 10 000 20 000 30 000 40 000 50 000 60 000 70 000 80 000

67 962

57 20347 361

46 65835 131

31 77028 630

28 11517 40515 833

15 13912 409

11 83110 68910 1329 8249 7529 3589 2908 944

2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018

Main species sold at auction by French vessels in 2018


Shellfish farming 2016

Fish farming 2016

Quantities sold for consumption (tons) (1) Value of sales (million euros)

total sales

657 million euros

total sales

191 800 tons

Quantities sold (tons) (1) Value of sales (million euros)

(1) equivalent live weight - (2) including farmed crustaceans

total sales

168 million euros

17 700 other bivalves

oyster

118 900mussel

55 200

22 other bivalves

oyster

486

mussel

149

trout and salmon

27 900

41seabass, seabream and other marine fish

trout and salmon

113

carp and other freshwater fish (2)

14

total sales

40 730 tons

Sales of aquaculture products in metropolitan France

4 830seabass, seabream and

other marine fish

carp and other freshwater fish (2)

8 000

Source: Aquaculture survey 2016- LEMNA for DCF (EU) + DPMA data from 2015


Production

Fishing fleet

Breakdown of total vessels by length in 2017 (metropolitan France) Breakdown of total vessels by fishery category in 2014 (metropolitan France) (1)

Small scale fisheries out of port for less than 24 hours Coastal fisheries between 24 hours and 96 hours out of port Offshore fisheries more than 96 hours out of port High seas fisheries vessels over 1 000 GRT (gross register tonnage) or vessels over 150 GRT if out of port more than 20 days

Total France

7 855 vessels

Source: IFREMER 2017 + study on overseas territories

4 417metropolitan France 3 438 overseas

territories

Production

(1) ships whose navigation type is not informed and are not taken into account. Warning: these data record vessels registered in France, including inactive vessels

less than10 meters

from 10 to< 12

meters

from 12 to< 24

meters

from 24 to< 40

meters

more than40 to

meters

3 562

670

149 36

4 000

3 500

3 000

2 500

2 000

1 500

1 000

500

0

small calefisheries

coastalfisheries

offshorefisheries

high seasfisheries

both aquaculture

and small scale fisheries

3 253

457270

28 17

3 500

3 000

2 500

2 000

1 500

1 000

500

0


Aquaculture firms

Breakdown of total vessels by fishery category in 2014 (metropolitan France) (1)

Changes in the number of fishing vessels in metropolitan France

shellfish farming - including seaweed and shrimps 2 432

marine fish farming and sturgeon 35

continental salmonids farming 268

Source: aquaculture survey from 2016 - LEMNA for DCF (EU) + DPMA data from 2015

Source : IFREMER 2017

< 12 m 12 to less than 24 m

> 24 m

1995 4 878 1 434 281

1996 4 795 1 395 285

1997 4 656 1 318 279

1998 4 583 1 258 277

1999 4 461 1 239 271

2000 4 380 1 233 270

2001 4 271 1 201 272

2002 4 256 1 179 275

2003 4 209 1 155 277

2004 4 069 1 068 274

2005 4 034 1 057 269

2006 3 967 1 006 259

2007 3 939 991 257

2008 3 862 876 241

2009 3 815 817 225

2010 3 769 773 209

2011 3 747 721 207

2012 3 645 741 192

2013 3 621 724 192

2014 3 580 704 188

2015 3 665 683 185

2016 3 603 697 186

2017 3 562 670 185

Fishing fleet / Aquaculture firms

0

1 000

2 000

3 000

4 000

5 000

6 000

1995

1996

1997

1998

1999

2000

2001

2002

2003

2004

2005

2006

2007

2008

2009

2010

2011

2012

2013

2014

2015

2016

2017

< 12 m12 to less than de 24 m> de 24 m


JobsNumber of seamen employed on board French fishing vessels in 2016(seamen of all nationalities)

>

Total France

13 536

Total France

Number of full time equivalent jobs in 2016 (1)

Regional sharing

9 575metropolitan France

overseas territories

3 961

Source: MAA/DAM/DPMA

jobs FTEJshellfish farming 13 841 7 892marine fish farming and sturgeon (2) 521 468continental salmonids farming 1 223 945

(1) including seasonal jobs - (2) Data from 2014

Source: DPMA - Data Collection Framework (DCF)

Production

9 003

2 8353 212

1 186

0

1 000

2 000

3 000

4 000

5 000

6 000

7 000

8 000

9 000

10 000

small scale fisheries coastal fisheries offshore fisheries high sea fisheries

3 961

2 02 2

1 826

2 705

3 022Bay of Biscay

Celtic Sea, West of Scotland, Island

Eastern Channel, North Sea Overseas territories

Mediterranean Sea

Mediterranean Sea

/15

FIRMSfishmonger's / trading / processing by sales / by region


firms

Fishmongers in 2016

4 457

number of establishments net sales

1 060 million euros

9 702

full time equivalent jobs

Trading firmsFishmonger firms

Source : Via.Aqua pour FranceAgriMer

Grand Est 89

Hauts-de-France 307

Provence-Alpes-Côte d’Azur 495

Bretagne 434

Bourgogne-Franche-Comté 75

Auvergne-Rhône-Alpes 248

Occitanie 541

Corse 30

Île-de-France 736

Normandie 390

Centre 109

Pays de-la-Loire 176

Nouvelle-Aquitaine 654

moins 200entre 200 et 400entre 400 a 600plus de 600

Firms /


Trading firms in 2016

278

number of firms

5 945jobs (1)

Breakdown of firms and total net sales by region

2 384 million euros

net sales (1)

Hauts-de-France12% / 14% / 18%

Normandy 17% / 11% / 7%

Brittany 34% / 34% / 28%

Atlantique 19% / 21% / 20%

Méditerranée 12 % / 7% / 8%

% of total firms

% jobs

% of total net sales

Others regionsincluding overseas territories6% / 13% / 20%

Source: FranceAgriMer

Trading firms

(1) data 2014 or 2015

% of total firms % of total net sales

net sales between 5 M€ and 15 M€

net sales between 1 M€ and 5 M€

net sales > and 15 M€

net sales < 1M€

Breakdown of firms by total net sales80 %

70 %

60 %

50 %

40 %

30 %

20 %

10 %

0 %

29 %

49%

16 %

6 %

70 %

20 %

10 %

0 %

10 %

20 %

30 %

40 %

50 %

60 %

70 %

80 %

CA < 1 M€ CA de 1 M€ à 5 M€ CA de 5 M€ à 15 M€ CA > 15 M€

0 %

Auvergne-Rhône-Alpes 248

Firms /


0 %

5 %

10 %

15 %

20 %

25 %

30 %

35 %

40 %

45 %

< 5 M€ 5 M€ à 15 M€ 15 M€ à 50 M€ 50 M€ à 200 M€ 200 à 500 M€

firms

Seafood processing net sales(3)

Processing main activity firms in 2017

Breakdown of processing firms and sales by region(3)

Source: FranceAgriMer / processing firms survey

(1) filleting, cutting, peeling, packaging, surgelation(2) seaweeds, in fish products, others(3) small sample estimation

199

number of firms

13 996

jobs % of total firms % of total net sales

% of total firms


4 782 million euros

4 267 million euros for processing

including seafood and fish farming processing

Processing main activity firms

net sales per firm

From other regionsincluding overseas territoiries26% / 29%

Hauts-de-France region 18% / 15%

Normandy 5% / 6%

Brittany24% / 28%

Atlanticcoastline18% / 17%

Mediterranean Sea10% / 6%

Breakdown of firms by total net sales(3)

45%

40%

35%

30%

25%

20%

15%

10%

5%

0%

30%

2%

40%

21%

4%

40%

20%

14%

6%

23%

50 M€ and 200 M€ 200 and 500 M€< 5 M€ 5 M€ and 15 M€ 15 M€ and 50 M€

Cooked meals and fish sticks

18 %

16 %Fresh, frozen and

whole products

1,2 % Co-products

32 %Salted, smoked and dried products

32 %Canned products (not including cooked meals)

0,7 % Liquid products, including soups

0,03 %Other products

Firms /

% of total firms


Mediterranean Sea10% / 6%

/19

TRADEimports / exports by presentation / by species / by geographical origine / main species


Net weight (1 000 tons)

Source : French customs

Value (million euros)

Live weight (1 000 tons)

Supply balance in 2018

Supply balance Imports and exports / metropolitan France and overseas territories

0

200

400

600

800

1 000

1 200

1 400

exportsimports

354

1 1661 400

1 200

1 000

800

600

400

200

0

0

500

1 000

1 500

2 000

2 500

exportsimports

2 500

2 000

1 500

1 000

500

0

2 097

606

-7 000

-6 000

-5 000

-4 000

-3 000

-2 000

-1 000

0

1 000

2 000

3 000

exports

1 6693 000

2 000

1 000

0

- 1000

- 2000

- 3 000

- 4 000

- 5 000

- 6 000

- 7 000- 5 981

imports

balance

- 4 312

Trade /


Imports - main species in 2018

Exports - main species in 2018

Source : French customs



Imports and exports / metropolitan France and overseas territories

-25% -20% -15% -10% -5% 0% 5% 10% 15%

salmon

shrimp

tuna

cod

saithe, pollack

scallop

crabs

mussels

lobster

sardine

mackerel

lobster

Norway lobster

hake

seabream

-25 % - 20 % -15 % - 10% - 5% 0 % 5 % 10 % 15 %

+ 3 %

- 6 %

+ 5 %

+1 %

+ 9 %

6 %

- 17%

-1 %

- 1 %

+ 0,4 %

- 23 %

- 3 %

- 15 %

- 11 %

+ 1 %

-20% -10% 0% 10% 20% 30% 40% 50% 60%0 50 100 150 200 250

Homard

Anguille, civelle

Merlu

Baudroie

Crabe

Coquille st Jacques

Cabillaud

Truite

Calmar

Lieu

Seiche

Huitre

Crevette

Saumon

Thon

salmon

tuna

lobster

shrimp

cuttlefish

saithe, pollack

squid

trout

cod

scallop

oyster

crabs

monkfish

hake

eel, glass eel

0 50 100 150 200 250

232

216

133

95

56

41

36

33

32

30

26

23

22

21

21

-20 % -10 % 0 % 10 % 20 % 30 % 40 % 50 % 60 %

- 2 %

- 3 %

+ 7 %

- 12 %

- 8 %

+19 %

- 1%

+ 53 %

+ 23 %

+ 5 %

+ 39 %

+ 5 %

- 7 %

- 8 %

+ 2 %

0 200 400 600 800 1 000 1 200 1 400

1 352

822

662

490

250

175

96

8879

75

66

62

61

60

57

0 200 400 600 800 1 000 1 200 1 400 1 600

Dorade

Merlu

Langoustine

Langouste

Maquereau

Sardine

Homard

Moule

Crabe

Coquille st Jacques

Lieu

Cabillaud

Thon

Crevette

Saumonsalmon

shrimp

tuna

cod

saithe, pollack

scallop

crabs

mussels

lobster

sardine

mackerel

lobster

Norway lobster

hake

seabream

salmon

tuna

lobster

shrimp

cuttlefish

saithe, pollack

squid

trout

cod

scallop

oyster

crabs

monkfish

hake

eel, glass eel

Trade /


>

Imports by volume (1 000 tons) Imports by value (million euros)

Imports by presentation in 2018

(1) data collection methodology is detailed on inside back cover - Source: French customs

Imports by volume (1 000 tons) Imports by value (million euros)

Imports by species group in 2018

net weightlive weight (1)


Trade / aquatic products

frozen

marine fish

live, fresh, chilled

crustaceans

salted, dried, smoked

bivalves and cephalopods

non food use

non food use

canned

trout, salmon, eel and fresh water fish

frozen



non food use

canned

marine fish

crustaceans


non food use


0 200 400 600 800 1 000

usage non alimentaire

salé, séché, fumé

conserves

vivant, frais ou réfrigéré

congelé

En milliers de tonnes

912429

428212

8338

178103

496

0 200 400 600 800 1 000

1 016

299

171

2 240

2 254

0 500 1 000 1 500 2 000 2 500



conserves


congelé

0 500 1 000 1 500 2 000 2 500

0 200 400 600 800 1 000 1 200 1 400


coquillages et céphalopodes

truite, saumon, anguille et poissons d'eau

douce

crustacés

poissons marins

0 200 400 600 800 1 000 1 200 1 400

1 218592

139173

227183

271132

178103

,

0 500 1 000 1 500 2 000 2 500 3 0000 500 1 000 1 500 2 000 2 500 3 000



truite, saumon, anguille et poissons

d'eau douce

crustacés

poissons marins 2 640

1 146

1 399

568

171

383


Exports by presentation in 2018

(1) data collection methodology is detailed on inside back cover - Source: French customs

Exports by volume (1 000 tons) Exports by value (million euros)

Exports by species group in 2018

Exports by volume (1 000 tons) Exports by value (million euros)



Imports and exports / metropolitan France and overseas territories

marine fish

crustaceans


non food use


frozen



non food use

canned

frozen



non food use

canned

marine fish

crustaceans


non food use


0 50 100 150 200 250



conserves

congelé


0 50 100 150 200 250

127104

195134

6237

21174

125

0 100 200 300 400 500 600 700 800



conserves

congelé


0 100 200 300 400 500 600 700 800

728

467

235

158

81

0 50 100 150 200 250 300

poissons marins

truite, saumon, anguille et poissons d'eau

douce

crustacés



En milliers de tonnes0 50 100 150 200 250 300

21174

8649

2519

4029

243182

0 100 200 300 400 500 600 700 800

poissons marins

truite, saumon, anguille et poissons

d'eau douce

crustacés



0 100 200 300 400 500 600 700 800

158

307

203

276

721


Imports of aquatic products by geographical origin in 2018

Exports of aquatic products by destination in 2018

Source : French Customs



Imports and exports

2 513European Union 28

2 492 other countries

1 005 EFTA (Norway, Iceland, Switzerland)


285other countries

108EFTA (Norway, Iceland,Switzerland)

Trade Imports and exports

Norway

United Kingdom

Spain

Ecuador

Netherlands

United States

Iceland

Denmark

China

Poland

Germany

Ireland

Vietnam

Seychelles

India

0 100 200 300 400 500 600 700 800 900

India

Seychelles

Vietnam

Ireland

Germany

Poland

China

Denmark

Iceland

United States

The Netherlands

Ecuador

Spain

United Kingdom

Norway

0 100 200 300 400 500 600 700 800 900

Spain

Italy

Belgium

Germany

United Kingdom

Switzerland

Netherlands

Portugal

Denmark

Austria

China

Luxembourg

Ivory Coast

Ireland

United States

792

595

489

258

242

792

212

209

792

196

190

147

126

109

108

0 50 100 150 200 250 300

United States

Ireland

Ivory Coast

Luxembourg

China

Austria

Denmark

Portugal

The Netherlands

Switzerland

United Kingdom

Germany

Belgium

Italy

Spain

0 50 100 150 200 250 300

278

267

176

157

111

95

60

30

26

25

23

23

22

21

20


/25

CONSUMPTIONsupply balance / purchases households / catering / breakdown of purchases by distribution channel


Supply balance in 2016 (1) (2) (3)

Balance changes in production, imports and exports (1) (2) (3)

production (4) supply assessment

exportationsimportations

(1) data collection methodology is detailed on inside back cover - (2) live weight - (3) excluding non food use - (4) estimates for 2014 and 2015 Source: FranceAgriMer

in volume (1 000 tons) in value (million euros)

(1 000 tons)

Supply balance

production (4) exportationsimportations

Consumption / supply balance

1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016

2 2152 500

2 000

1 500

1 000

500

0

8 000

7 000

6 000

5 000

4 000

3 000

2 000

1 000

0

2 500

2 000

1 500

1 000

500

0

2 215

2 215

568

2085

6982 714

5 698

1 623

6 789

supply assessment

imports production (4)

exports


(1) data collection methodology is detailed on inside back cover - (2) live weight - (3) average 2013-2015 Source : FranceAgriMer

Breakdown by products in 2015 (1) (2)

10%shellfish from catches

58%finfish from catches

21%farmed shellfish

11% farmed finfish

34 kg

Average annual consumptionper capita (2) (3)

Supply balance

(kg)

Changes in supply balance (1) (2)

total finfish shellfish (bivalves, crustaceans and cephalopods)

Average growth rate over the last ten years -0,61 %

0,0

5,0

10,0

15,0

20,0

25,0

30,0

35,0

40,0

1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016

1999

2000

2001

2002

2003

2004

2005

2006

2007

2008

2009

2010

2011

2012

2013

2014

2015

2016

40,0

35,0

30,0

25,0

15,0

10,0

5,0

0,0

(1) voir note méthodologique en troisième de couverture - (2) équivalent poids vif - (3) moyenne 2013-2015

Source : FranceAgriMer

Average annual consumption per capita (2) (3) (kg) 34

Fish farming 4

Salmon 3

Others/farming 7

Mussel 3

Oyster 1

Scallop 1

Shrimp 1

Fish from catches 20

Tuna 4

Cod 2,70

Alaska pollock 2,20

Scallop 1,29

Sardine 1

Hake 1

Herring 0,75

Mackerel 0,74

Saithe 0,67

Monkfish 0,40


Percentage of purchasing households in 2018 (2)

36%chilled delicatessen

frozen products

17%

canned products

15%

32%fresh products

Households spending in 2018 (1)

(1) data collection methodology is detailed on inside back cover - (2) a purchasing households buys the product at least once a year - (3) with bar code Source: FranceAgriMer from Kantar Worldpanel

total

7 429 million euros

> Consumption / households purchasesConsumption / households purchases

fresh products chilled canned products frozen products delicatessen (3)

81%

95 % 94 %

83 %

100 %

95 %

90 %

85 %

80 %

75 %

70 %70%

75%

80%

85%

90%

95%

100%

produits frais produits traiteurs réfrigérés (3) conserves produits surgelés

2009 2018 Evolution

Total quantities(1 000 tons)

Spendings(1 000 €)

Total quantities(1 000 tons)

Spendings(1 000 €) Volumes Values

Fresh products 259 158 2 339 637 239 908 2 766 399 -7% 18 %

Frozen products 149 560 1 369 744 118 406 1 269 548 -21% -7 %

Canned products 109 816 915 354 124 912 1 136 821 14% 24 %

Chilled delicatessen 162 066 1 878 324 186 970 2 675 224 15% 42 %

Consommation des ménages sur 10 ans


Consumption of aquatic products by presentation for home consumption in 2018(1)

Fresh products

Canned products

Chilled delicatessen

Frozen products

(1) data collection methodology is detailed on inside back cover Source: FranceAgriMer from Kantar Worldpanel

74% supermarkets

12%hard discount

75% supermarkets

11% hard discount

3%fishmongers and markets

50% supermarkets 29%

freezer centers and home delivery 11%

hard discount

68% supermarkets

11% markets

9% fishmongers

households purchases


Breakdown of expenditures by presentation and species groups in 2018 (1)

18%cooked shrimp

cured fish

33%

39%others

10%surimi

54%fish fillets

crustaceans

6%


22%

14%whole fish

Fresh products

Frozen products

Chilled delicatessen

Canned products

(1) data collection methodology is detailed on inside back cover Source: FranceAgriMer from Kantar Worldpanel

ready meals

22%

crustaceans

11%fish

50%

15%bivalves and cephalopods

others18%

48%tuna (excluding tuna salads)

mackerel

15%sardine

16%

tuna salads

3%

Consumption / households purchases


(1) data collection methodology is detailed on inside back cover - (2) net weight Source: FranceAgriMer from Kantar Worldpanel

tons (2)

Main species purchased fresh in 2018 (1)

percentage of purchasing households (%)

0 5 000 10 000 15 000 20 000 25 000 30 000 35 000 40 000 45 000

brown crab

seabass

hake

whiting

mackerel

whelk

seabream

monkfish

trout

scallop

saithe

salmon

cod

oyster

mussel

0

0

5 000

5

10 000

10 15 20 25 30 35 40 45

15 000 20 000 25 000 30 000 35 000 40 000 45 000

38 92124 144

22 55622 797

10 2267 267

5 3705 328

4 2234 465

4 0983 728

3 6823 6533 624

million euros

50 100 150 200 250 300 350 400 450

salmon

cod

oyster

mussel

saithe

monkfish

trout

seabream

seabass

whiting

scallop without shell

scallop

norway lobster

sole

hake

417330

177151

9775

74

5263

5048

4340

3223

1818

1614

1313

1110

1010

9

42403938

mussel

oyster

salmon

cod

saithe

scallop

seabream

trout

monkfish

whelk

mackerel

whiting

sardine

hake

seabass

0 50 100 150 200 250 300 350 400 450

HakeSole

Norway lobsterScallop

Noix De Saint JacquesWhitingSeabass

SeabreamTrout

MonkfishSaithe

MusselOyster

CodSalmon

0

0 5 10 15 20 25 30 35 40 45 50

Monkfish

Haddock

Sardine

Mackerel

Seabass

Whelk

Ling

Seabream

Whiting

Oyster

Trout

Saithe

Mussel

Cod

Salmonsalmon

cod

mussel

saithe

trout

oyster

whiting

seabream

ling

whelk

seabass

mackerel

sardine

haddock

monkfish

households purchases


Mains species purchased in chilled delicatessen in 2018 (1)

tons (2)

million euros

percentage of purchasing households (in %)

Surimi stickShrimp/cooked king prawns (without bar code)

Smoked salmonReady meals with fish

Seafood saladsShrimp/cooked king prawns (with bar code)

Starters & cooked meals-salt cod and potato mashPrecooked fish-breaded fish

Smoked troutSmoked herring

Spreads-terrines rillettesMarinades

Sushi/sashimi/makiSeafood soup

Bites/fish balls/fritters

0 5 000 10 000 15 000 20 000 25 000 30 000 35 000 40 000

Bouchees/Accras/Be…Soupes De La Mer

Sushi/Sashimi/MakiMarinades

Tartinables -…Hareng fuméTruite fumée

Poissons Precuits -…Entrees & Plats…

Crevettes / Gambas…Salades De La MerPlats Cuisines Avec…

Saumon fuméCrevettes / Gambas…

Surimi - Batonnet

0 5 000 10 000 15 000 20 000 25 000 30 000 35 000 40 000

37 675

15 778

9 883

6 853

5 469

3 749

3 210

2 498

24 352

11 500

9 183

6 005

4 049

3 220

2 800

0 10 20 30 40 50 60 70

Marinades

Poissons Precuits - Panes

Tartinables - Terrines Rillettes

Salades De La Mer

Plats Cuisines Avec Poissons

Poissons Precuits

Truite fumée

Crevettes / Gambas Cuites (avec code barre)

Crevettes / Gambas Cuites (sans code barre)

Surimi - Batonnet

Entrees & Plats Cuisines

Surimi

Poissons Fumes - SaumonSmoked salmon

Surimi

Starters and ready meals

Surimi stick

Shrimp/cooked king prawns (without bar code)

Shrimp/cooked king prawns (with bar code)

Smoked trout

Precooked fish

Ready meals with fish

Seafood salads

Spreads-terrines rillettes

Precooked fish-breaded fish

Marinades

Smoked salmonShrimp/cooked king prawns (without bar code)

Surimi stickShrimp/cooked king prawns (with bar code)

Smoked troutReady meals with fish

Ready raw fish-sushi/sashimi/makiSeafood salads

Precooked fish-breaded fishStarters & cooked meals-salt cod and potato mash

Spreads-terrines rillettesMarinades

Spreads-fish eggsSmoked herring

Bites/fish balls/fritters

0 100 200 300 400 500 600

Bouchees/Accras/BeignetsHareng fumé

Tartinables - Oeufs De PoissonMarinades

Tartinables - Terrines RillettesEntrees & Plats Cuis - Brandade De Morue

Poissons Precuits - PanesSalades De La Mer

Poissons Crus Prepar - Sushi/Sashimi/MakiPlats Cuisines Avec Poissons

Truite fuméeCrevettes / Gambas Cuites (avec code barre)

Surimi - BatonnetCrevettes / Gambas Cuites (sans code barre)

Saumon fumé

40

47

58

92

130

169

305554

249

163

102

63

53

42

390 100 200 300 400 500 600

0 10 20 30 40 50 60 70

2220

26

31

36

45

55

66

57

54

37

35

27

households purchasesConsumption / Household purchases

Source: FranceAgriMer from Kantar Worldpanel


households purchasesConsumption / Household purchases

tons (2)

Main species purchased frozen in 2018 (1)

million euros


Pollock

Ready meals

Cod

Crustace, biv, cephalo-seafood ready meals

Salmon

Shrimp/king prawns

Squid

Scallop

Frozen seafood

Hake


Mussels

Seafood ready meals-mussels

0 5 000 10 000 15 000 20 000 25 000 30 000

Plat Pr Fruit Mer…

Moules

Noix Saint Jacques

Merlu

Fruits de mer surgelés

Coquilles St-Jacques

Calmar/Encornet

Crevette/gambas

Saumon

Crustace Coq Cephalo -…

Cabillaud

Plats Cuisines

Colin

0 5 000 10 000 15 000 20 000 25 000 30 000

28 542

23 472

11 270

6 696

3 877

2 805

2 168

940

10 386

5 661

3 746

2 413

1 451

0 20 40 60 80 100 120 140 160 180 2000 20 40 60 80 100 120 140 160 180 200

Moules

Langouste

Merlu

Calmar/Encornet



Noix Saint Jacques

Crustace Coq Cephalo - Plat…

Crevette/gambas

Saumon

Crustace Coq Cephalo -…

Cabillaud

Plats Cuisines

ColinPollock

Ready meals

Cod

Crustace, biv, cephalo-frozen biv

Salmon

Shrimp/king prawns

Crustace, biv, cephalo-seafood frozen ready meals


Scallop

Frozen seafood

Squid

Hake

Lobster

Mussels

173

152

111

71

30

29

14

189

156

133

93

66

30

18

Frozen fish-pollock

Ready meals

Cod

Crustace, biv, cephalo-frozen biv

Shrimp/king prawns

Salmon

Scallop

Scallop without shell

Squid

Frozen seafood

Hake

Mussels

Seafood ready meals-mussels

0 5 10 15 20 25 30 35 40 45 500 5 10 15 20 25 30 35 40 45 50

Plat Pr Fruit Mer Su - Moules

Moules

Merlu


Calmar/Encornet

Noix Saint Jacques


Saumon

Crevette/gambas

Plat Pr Fruit Mer Surgeles

Cabillaud

Plats Cuisines

Poissons Surgeles - Colin 46

29

22

19

13

9

5

38

25

22

13

10

5



tons (2)

million euros

Tuna

Mackerel

Sardine

Fish soup-crustaceans

Fish spread-tuna

Canned crustaceans except spread

Canned cephalopods except spread

Anchovy

Fish spread-mackerel

Salmon

Canned bivalves except spread


Fish spread-sardine

0 10 000 20 000 30 000 40 000 50 000 60 000 70 000 80 0000 10 000 20 000 30 000 40 000 50 000 60 000 70 000 80 000

Tartinable De Poisson - Sardine

Tartinable De Poisson - Maquereau

Conserve De Coquillages Hors Tartinable

Saumon

Tartinable De Poisson - Saumon

Anchois

Conserve De Cephalopodes Hors…

Conserve De Crustaces Hors Tartinable

Tartinable De Poisson - Thon

Soupe De Poisson-Crustaces

Sardine

Maquereau

Thon

20 267

67 837

6 536

1 831

694

677

139

16 746

1 835

896

680

372

97

Tuna

Sardine

Mackerel


Fish soup-crustaceans

Fish spread-tuna

Anchovy

Salmon


Fish spread-salmon


Bivalves, crustaceans and cephal spread


0 10 000 20 000 30 000 40 000 50 000 60 000 70 000 80 0000 100 200 300 400 500 600 700

Tartinable de Poisson - Maquereau

Tartinable de Coquill Crustace Et Cephal


Tartinable De Poisson - Saumon

Conserve De Cephalopodes Hors Tartinable

Saumon

Anchois

Tartinable de Poisson - Thon

Soupe De Poisson-Crustaces


Maquereau

Sardine

Thon 582

169

29

16

11

7

179

35

25

11

9

2

2


Tuna

Sardine

Mackerel

Fish spread-tuna


Anchovy


Fish spread-salmon

Salmon


Fish spread-sardine


Bivalves, crustaceans and cephal spread

Fish spread-anchovy

0 10 20 30 40 50 60 70 80 90 1000 10 20 30 40 50 60 70 80 90 100

Tartinable de Poisson- Anchois

Tartinable de Coquill Crustace Et Cephal

Tartinable de Poisson - Maquereau

Tartinable de Poisson - Sardine


Saumon

Tartinable de Poisson - Saumon

Conserve De Cephalopodes Hors Tartinable

Anchois


Tartinable de Poisson - Thon

Maquereau

Sardine

Thon

0

2

4

7

10

13

52

2

2

5

9

13

49

86

Main species purchased frozen in 2018 (1)

Consumption / Household purchases



Spending in 2017

Source: FranceAgriMer from GiraFoodService

by presentation (million euros) by catering outlet type (million euros)

1 942 million euros

total

> Consumption / cateringConsumption / Catering purchasesConsumption / Household purchases

1 200

1 000

800

600

400

200

0fish chilled

delicatessen products

bivalves crusctaceans canned products

cephalopods0

200

400

600

800

1 000

1 200

poissons produits traiteurs de la mer coquillages crustacés conserves céphalopodes

1 400

1 200

1 000

800

600

400

200

0self-managed institutional

catering

institutional catering firm

independant restaurant

outlets

0

200

400

600

800

1 000

1 200

1 400

retauration collective autogérée sociétés de restauration collective restauration commerciale indépendante chaînes de restauration commercialerestaurant chains and

groups

194 214

1 055

213

69 52

396

157311

1 224


Spending by catering outlet and by presentation in 2017

Fish products

Shelfish products %

Chilled delicatessen products

crusteceans in %"


Purchases of aquatic products by the catering sector

0%

10%

20%

30%

40%

50%

60%

retauration collective autogérée sociétés de restauration collective restauration commerciale indépendante chaînes de restauration commerciale

60

50

40

30

20

10

0

2216

53

9

40

35

30

25

20

15

10

5

00%

5%

10%

15%

20%

25%

30%

35%

40%


30

19

34

17

80

70

60

50

40

30

20

10

0self-managed institutional catering

institutional catering firms

independant restaurant outlets

restaurant chains and groups

0%

10%

20%

30%

40%

50%

60%

70%

80%


74

17

72100

80

60

40

20

02 2

10

86

0%

20%

40%

60%

80%

100%


self-managed institutional catering


self-managed

institutional catering



restaurant chains and

groups







groups

0%

5%

10%

15%

20%

25%

30%

35%

40%

45%

50%


0%

10%

20%

30%

40%

50%

60%

70%

80%

retauration collective autogérée sociétés de restauration collective restauration commerciale

indépendante

chaînes de restauration

commerciale

50

45

40

35

30

25

20

15

10

0

45

24

9

22

80

70

60

50

40

30

20

10

0

16

8 5

71

Canned products en % Céphalopodes en %









groups


Consumption

Breakdown of purchases by king of conservation for different outlets (quantities)

Breakdown of purchases by outlet for different presentations (quantities)

(1) including hard discount, freezer centres and home delivery - (2) including direct sales - (3) net weight


whole fishing products processed products





Consumption Breakdown of purchases by distribution channel





0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

produits frais produits surgelés

conserves

0 10 20 30 40 50 60 70 80 90 100

48%

76%

26%

14%

48%

22%

65%

75%

4%

2%

9%

11%

0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

Produits entiers Produits transformés

0 10 20 30 40 50 60 70 80 90 100

56%

60%

10%

11%

44%

40%

90%

89%

fresh productsfrozen productscanned products


Data Included data are the last available on April the 12th 2019.

Foreign Trade Raw Import/export data are provided by French Customs on a net weight basis. It is converted here into their live weight equivalent, i.e. before any product processing, using coefficients that have been established for each product code.

Processing Processing firms data arise from a survey carried out in 2017 among main or secondary processing activity identified firms. Besides, information about non-processing trading firms arises from FranceAgriMer's updated fish trading firms database (notably from the French National Institute for Statistics and Economic Studies' firm lists, sanitary approvals, financial databases and professional sources).

Consumption French consumption may be measured in two ways:• firstly, by calculating supply balance or apparent consumption (production + imports - exports),• secondly by using consumer and restaurant panels.

Apparent consumption is measured in live weight equivalent and includes the overseas territories (French Caribbean Islands, Reunion Island, Mayotte and French Guyana). In contrast, consumer and restaurant data are expressed in net weight, meaning the weight as purchased by the final consumer (consumer panel) or by restaurants (restaurant panel), and exclude consumption in the overseas territories (and in Corsica for consumer panels). Panel data is based on declarations made by consumers and restaurant buyers and is thus non-exhaustive. Coverage varies according to the product in question, and the overall rate of coverage is approximately 80%.

To find out more information, especially about prices at all levels of the sector (production, trade, consumption), and their trends:• FranceAgriMer Annual report 2018 of sales reported in tide halls• FranceAgriMer Annual report 2018 of foreign trade in fishery products andaquaculture *• FranceAgriMer Annual report 2018 on the consumption of fishery products andaquaculture *

* coming 2019

VISIOMer inter-channel and off-the-shelf network sales dataMAA Ministry of Agriculture and FoodDPMA Maritime Fisheries and Aquaculture BranchDAM Maritime Affairs DirectorateIfremer Research Institute for the Exploitation of the Sea

Data collection methodology

www.franceagrimer.frwww.agriculture.gouv.fr12 rue Henri Rol-Tanguy / TSA 20002 / 93555 Montreuil cedex

Tél. : +33 1 73 30 30 00 / Fax : +33 1 73 30 30 30

KEY FIGURES FISHERIES AND AQUACULTURE / Fisheries and aquaculture sectors in France is a publication of FranceAgriMer / Director of the publication: Christine Avelin / Editor: Markets, studies and prospective directorate /unit: fisheries and aquaculture / Copyright: all rights reserved, except FranceAgriMer's authorization. Design and realization: communication department / Photo: Pixtal / Impression: Arborial print shop / April 2018 / ISSN no .: 2264-6264

> april 2019 the fisheries and aquaculture sector in france · farming fresh and frozen landings...

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