anything that has mass and occupies space some matter is changed chemically to produce energy ...
TRANSCRIPT
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BIOCHEMISTRY
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Matter
Anything that has mass and occupies space
Some matter is changed chemically to produce energy
Energy used to carry out cell activities
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Properties of Matter
Exists in 3 statesSolid – definite volume, definite
shapeLiquid – definite volume, indefinite
shapeGas – indefinite volume, indefinite
shape
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Properties of Matter
Chemical and Physical Properties Physical Properties – physical appearance or
characteristic of a substance Color Boiling or Melting Point Hardness
Chemical Properties – how one kind of matter reacts with other matter Burning of a substance
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Properties of Matter
Physical and Chemical Changes Physical Changes – appearance changes, matter
does not Change of State
Freezing – from liquid to solid Melting – from solid to liquid Evaporation – from liquid to gas Condensation – from gas to liquid Sublimation – from solid to gas
Change in size – cutting paper Chemical Change – matter changes
Iron reacts with oxygen to produce rust Law of Conservation of Matter – matter is neither
created nor destroyed, only changes form
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Atoms and Elements
Atom – tiny unit of matter Composed of:
Protons - + charge, 1amu, in nucleus Neutron – no charge, 1amu, in nucleus Electron - - charge, 0 amu, in electron cloud
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Atoms and Elements
Element – Substance containing only one type of atom Atoms of same elements have the same
number of protons – called Atomic Number Hydrogen – 1 proton Oxygen – 8 protons
Sum of protons + neutrons determines Atomic Mass Number
Isotopes – atoms that have the same number of protons but different numbers of neutrons
Number of electrons = Number of protons; result atom is electrically neutral
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Atoms and Elements
Elements are arranged according to atomic number in the Periodic Table
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Atoms and Elements
Element Symbols1st one or two letters of English name
Hydrogen - HHelium - He
Others from Latin or foreign language names
Silver Ag Argenitum (Latin)
Tungsten W Wolfran (German)1st letter always capitalized, 2nd is lower case
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Atoms and Elements
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Compounds and Molecules
Atoms want to be stable, want a complete outer energy level
Combine with other elements; both become stable
Compound – substance formed when 2 or more elements bond chemically
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Compounds and Molecules
Stability by sharing or transferring electronsCovalent Bond – electrons are shared
Molecule – bonded set of atoms Ionic Bond – electrons are transferred
Ion – electrically charged atomNegative Ion – gain electronsPositive Ion – loses electrons
Bond forms due to attraction of oppositely charged ions
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Compounds and Molecules
Covalent Bonds – Water (H2O)
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Compounds and Molecules
Ionic Bonds – Sodium Chloride (NaCl)
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Compounds and Molecules
Chemical Formula – Expression of chemical makeup of a compound
Shows kinds and number of atomsH2O – 2 atoms hydrogen; 1 atom oxygen
Coefficients show number of molecules2H2O – 2molecules; 4 atoms H; 2 atoms O
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Mixtures
Composed of 2 or more substances that can be separated by physical means
Homogeneous – every part looks sameHeterogeneous – some sections look different
TypesSolutionSuspensionColloid
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Mixtures
SolutionHomogeneous mixture where one substance is dissolved in another
Solute – Substance dissolvedSolvent – Substance doing the dissolving
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Mixtures
SuspensionHeterogeneous mixture of substances larger than molecules or ions
Particles may settle Some stay suspended; cloudy appearance
Example - Blood
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Mixtures
ColloidHomogeneous mixture with particles larger than in solution but smaller than a suspension
Clusters of atoms, ions or molecules
Examples – Gelatin, Homogenized Milk
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Life’s Chemicals
Most atoms in Human Body
HydrogenOxygenCarbonNitrogen
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Life’s Chemicals
Inorganic CompoundsPrimarily composed of elements other than Carbon
Organic CompoundsContain the element Carbon
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Water
Most abundant inorganic compound in living organisms
Composed of Hydrogen and Oxygen
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Water
Universal Solvent – dissolves many substances due to polarity of waterDissolves ionic compounds to produce ions called electrolytesDoesn’t dissolve covalent compounds very well
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Water
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Water
Dissociates to form H+ and OH- ionsBoth are equal in distilled water
Gives us the pH scaleBelow 7 – acidicAbove 7 – alkaline7 - neutral
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Water
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Water
Polarity of water Causes hydrogen bonding – bond between H of one and O of another.
Results in water’s unique propertiesBoiling and Freezing PointsCohesion – attracted to other water molecules – water dropletsAdhesion – attracted to other similar molecules – allows movement of water in plants
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Carbon Dioxide
Inorganic even though it contains carbon
Source of Carbon and Oxygen in organic compounds by way of photosynthesis
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Organic Compounds
Contain the element CarbonHas 4 electrons in outer energy level
Can form 4 bonds – either with other carbons or other elements
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Organic Compounds
Originally believed to have to come from living organisms
Many have been synthesized
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Organic Compounds
Often described by structural formulasShow kinds of atomsShow number of atomsShow how atoms are attached to each other
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Organic Compounds
Organic Compound important to Life
CarbohydratesProteinsLipidsNucleic Acids
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Organic Compounds
Processes (reactions) important to organic compounds
Dehydration SynthesisProduction of a more complex molecule from 2 or more simpler molecules by removing a water molecule
HydrolysisBreakdown of a more complex molecule into simpler molecules by the addition of a molecule of water – usually during digestion
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Organic Compounds
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Carbohydrates
Composed of Carbon, Hydrogen, and OxygenHydrogen: Oxygen ratio always 2 to 1
Used for energy source, structure, and energy storage
ClassesMonosaccharidesDisaccharidesPolysaccharides
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Carbohydrates
Monosaccharides – single sugars
Most have formula C6H12O6 –different structures
Examples – glucose, fructose, galactose
Glucose – food product of photosynthesis
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Carbohydrates
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Carbohydrates
Disaccharides – double sugars
Composed of 2 monosaccharides that combine by dehydration synthesis
Molecular formula – C12H22O11
ExamplesSucrose (Table Sugar) – Glucose + FructoseLactose (Milk Sugar) – Glucose + Galactose
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Carbohydrates
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Carbohydrates
Polysaccharides – many sugars
Made of many monosaccharides that combine during a series of dehydration syntheses
TypesCellulose – structural compound in plantsStarch – energy storage in plantsGlycogen – energy storage in animal
livers;called “animal starch”
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Carbohydrates
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Proteins
Composed of Carbon, Hydrogen, Oxygen, and Nitrogen; sometimes Sulfur
Made up of 20 different Amino Acid joined together by dehydration synthesis reactions.
Peptide Bonds join the amino acids – amino group of one amino acid attaches to carboxyl group of another amino acid
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Proteins
Used to build and repair cells; also function as enzymes.
Types Dipeptide – 2 amino acids Polypeptide – many amino acids
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Proteins
Amino Acid Structure
3 basic parts around a central CarbonAmino Group – NH2
Carboxyl Group – COOHR-Group – a simple H or group of
Carbon and Hydrogen atomsHydrogen forms the 4th bond.
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Proteins
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Proteins
Enzyme - protein molecule that acts as an organic catalyst – changes the rate of chemical reaction
Acts on a Substrate – Material to be changed
Often described as a “Lock and Key” operation
Lock – substrateKey - enzyme
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Proteins
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Lipids
Contain Carbon, Hydrogen, and OxygenLarger number of Hydrogen atoms and lower number of Oxygen atoms than carbohydrates
Insoluble in water
Most composed of Fatty Acids
Primary function is energy storage but help form cell membranes
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Lipids
Fatty Acids
Large straight chain hydrocarbon with a carboxyl group at one end
Carboxyl Group – HydrophilicHydrocarbon Chain – Hydrophobic
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Lipids
Saturated Fatty Acid
Unsaturated Fatty Acid
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Lipids
Kinds
Triglycerides – 3 fatty acids bonded to a glycerol by dehydration synthesis
Oil – Liquid at room temperatureFat – Solid at room temperature
Wax – Long fatty acid bonded to long alcoholSteroids – Rings of 4 Carbons; hormones, nerve tissue, some plant and animal poisons
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Lipids
Triglyceride
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Lipids
Phospholipids
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Nucleic Acids
Complex molecules that store and transmit important information about the cell
Involved with transmission of characteristic during cell reproduction
Types Deoxyribonucleic Acid – DNARibonucleic Acid – RNA
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Nucleic Acids
DNA and RNA – composed of thousands of nucleotides
Nucleotides – composed of 3 parts formed by dehydration synthesis
Parts5-Carbon Sugar – Ribose or DeoxyribosePhosphate GroupNitrogen Base – Guanine, Cytosine, Adenine, Thymine, or Uracil
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Nucleic Acids
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Nucleic Acids
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Nucleic Acids
Deoxyribonucleic Acid
Stores information essential for cell activitiesFound mostly in the cell nucleus
Ribonucleic Acid
Stores and transfers information to make proteins
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Nucleic Acids