Æ 7($8 (6 9 3 866$& 6 e - michael corso pierres tech sheet.pdf · produce of france grand vin...

IMPORTED BY 242 S. MARION STREET, OAK PARK, IL 60302 • 708-386-6347 ( PH) / 708-386-6283 ( FX) • WWW. CORSOWINES. COM CHÂTEAU LES VIEILLES PIERRES LUSSAC-ST. ÉMILION Region: Bordeaux Appellation: Lussac-Saint-Émilion Farming Practices: Conventional Vineyard: 20 ha Soil: Clay and gravel Grape Varieties:: 70% Merlot, 30% Cabernet Franc Age of Vines: 25 years average Yield/Acre: 55 hl/ha Vinification and Elevage: Grapes are harvested separately, by hand, for a careful selection of the fruit. The wine is fermented, then aged in cement vats. This wine sees no oak aging. Tasting Notes: Plump notes of black and red fruit, with a hint of smoke and herbs. The Merlot provides a lovely, round texture and the Cabernet Franc some structure and mineral. A full-throttle, right bank value.

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Page 1: Æ 7($8 (6 9 3 866$& 6 e - Michael Corso Pierres Tech Sheet.pdf · produce of france grand vin de bordeaux chÂteau 2009 les vieilles pierres mrs013r17-1 lussac-saint-Émilion appellation

IMPORTED BY

242 S. MARION STREET, OAK PARK, IL 60302 • 708-386-6347 (PH) / 708-386-6283 (FX) • WWW.CORSOWINES .COM

CHÂTEAU LES VIEILLES PIERRES LUSSAC-ST. ÉMILION

Region: Bordeaux Appellation: Lussac-Saint-Émilion Farming Practices: Conventional Vineyard: 20 ha Soil: Clay and gravel Grape Varieties:: 70% Merlot, 30% Cabernet Franc Age of Vines: 25 years average Yield/Acre: 55 hl/ha Vinification and Elevage: Grapes are harvested separately, by hand, for a careful selection of the fruit. The wine is fermented, then aged in cement vats. This wine sees no oak aging. Tasting Notes: Plump notes of black and red fruit, with a hint of smoke and herbs. The Merlot provides a lovely, round texture and the Cabernet Franc some structure and mineral. A full-throttle, right bank value.

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