ÌÅÍÞ

2014

(150/30)

(100/50/30)

(100/50/30)

(100/50/30)

(100/50/30)

(200)

(200)

(230)

(135)

(160)

(100/30/50)

(230/50/30)

701

585

495

425

600

595

625

618

721

545

480

645

Â È Í Í Û É Á À Ð

WINE BAR

Òàðåëêà ñûðîâ èç Åâðîïû

A plate of cheese from Europe

Ç À Ê Ó Ñ Ê È Ð Û Á Í Û Å Õ Î Ë Î Ä Í Û Å

C O L D F I S H A P P E T I Z E R S

Ñòðîãàíèíà

èç íåëüìû

èç ìóêñóíà

èç ñ¸ìãè“Stroganina” at your choice: arctic salmon; muksun; white salmon

Ñòðîãàíèíà èç ñòåðëÿäèSliced fresh sterlet

Òàð-òàð

- èç ëîñîñÿ

- èç òóíöàSalmon tar-tar or tyna tar-tar

Àññîðòè ðûáíîåFish plate

Ç À Ê Ó Ñ Ê È Ì ß Ñ Í Û Å Õ Î Ë Î Ä Í Û Å

C O L D M E A T A P P E T I Z E R S

Êàðïà÷÷î èç îëåíèíûVenison carpaccio

Êàðïà÷÷î èç ìðàìîðíîé ãîâÿäèíûMarbled beef carpaccio

Îòâàðíîé ãîâÿæèé ÿçûê ñ ïèêàíòíûì ñîóñîìBoiled beef tongue with spicy sause

Àññîðòè ìÿñíîåAssorted meat

(300)

(500)

(150)

(180/30)

(140/10)

(140/10)

(140/10)

(350)

(100/80)

(200)

Ç À Ê Ó Ñ Ê È È Ç Î Â Î Ù Å É È Ã Ð È Á Î ÂV E G E T A B L E A P P E T I Z E R S

Îâîùíîå àññîðòè Assorted vegetables

Ðóññêàÿ çàêóñêà Russian appetizer

Ãðóçäè ñîë¸íûå Russian appetizer

Ç À Ê Ó Ñ Ê È Ã Î Ð ß × È ÅH O T A P P E T I Z E R S

Ðóëåòèêè “Ðèäáåãð” Îáæàðåííûé â ñîåâîì ñîóñå ãîâÿæèé ÿçûê

ñ ïèêàíòíîé íà÷èíêîé

Tongue rolls with piquant filling

Æóëüåí èç áåëûõ ãðèáîâ

èç øàìïèíüîíîâ

èç êóðèíîé ãðóäêè

“Ïàíöåðîòòè” Æàðåíûå “Êàðìàøêè” ñ ñûðîì Ðèêîòòà è òîìàòíûì ñîóñîì

"Pancerotti"

Òèãðîâûå êðåâåòêè “Ôëàìáå” “Flambe” Tiger Shrimps the dish is made next to your table

Áàêëàæàíû “Ãðàòèí”

315

430

435

545

390

340

310

363

730

385

Ñàëàò “Öåçàðü” îò Øåôà Íà Âàø âûáîð: ñ êóðèíûì ôèëå, ñ òèãðîâûìè êðåâåòêàìè èëè ñ ñ¸ìãîé Caesar Salad Chef to choose from: with chicken, tiger shrimps or salmon

Ñàëàò èç ëîñîñÿ ñ ñûðíûì êðåìîì Salmon salad with cheese cream with garlic toasted bread, Parmesan cheese, rich lettuce

Òåïëûé ñàëàò èç ìîðåïðîäóêòîâ

Ñàëàò èç ëîñîñÿ è ñïàðæè ñ êðàñíîé èêðîé Salmon and asparagus salad with red caviar

Ñàëàò “Ìàãðå”

Salad "Magre”

Ñ À Ë À Ò ÛS A L A D S

Ñàëàò èç êàëüìàðîâ è êðåâåòîê ñ âåøåíêàìè è áðûíçîéSquids and Shrimps salad with oyster mushrooms and brynza

Ñàëàò èç îïàëåíîãî òóíöà Tuna salad in wine dressing

Ñàëàò “Ëèãóðèéñêèé”Íåæíàÿ áåëîêî÷àííàÿ êàïóñòà, êàëüìàðû, êðåâåòêè, áðûíçà, ïîìèäîðû ÷åððè Ligurian salad

Ñàëàò èç òûêâû è áàêëàæàíîâ ñ ïàðìñêîé âåò÷èíîé Salad of pumpkin and eggplant with Parma ham

Ñàëàò “Êàïðåçå” ñ àâîêàäî Capreze salad with avocado

Ñàëàò “Ãðå÷åñêèé”Greek salad

Ñàëàò èç êîðíåâîãî ñåëüäåðåÿ è âèíîãðàäà Celery Root salad

Ñàëàò èç óòèíîé ãðóäêè è ÿáëîêËåãêèé ñàëàò èç ðóêêîëû, ïå÷åíîãî ÿáëîêà è óòèíîé ãðóäêè Duck breast with apple salad

Êîï÷åíàÿ óòèíàÿ ãðóäêà, ñåëüäåðåé, ÿáëîêî, ìàéîíåç

Ñàëàò “Ãóáåðíàòîðñêèé”Îáæàðåííûé ãîâÿæèé ÿçûê, ãðèáû, ñòðó÷êîâàÿ ôàñîëü, êóêóðóçà, ñ ñîóñîì “Àéîëè”Salad The taste of the governor

Ñàëàò ñ Ðîñòáèôîì Roast beef salad

(210)

(300)

(310)

(210)

(240)

(220)

(200)

541

355

575

690

530

532

790

595

425(250)

(200) 525

(330)

(200) 410

(180) 605

(190) 585

(200) 530

(250) 568

Êðåì-ñóï òûêâåííûé

ñ òèãðîâûìè êðåâåòêàìè è øàôðàíîì Pumpkin soup with tiger shrimps and saffron

Ï Å Ð Â Û Å Á Ë Þ Ä ÀF I R S T C O U R S E S

ÓõàÍà Âàø âûáîð: èç ëîñîñÿ, ìóêñóíà èëè ñòåðëÿäè

Fish soup at your choice: salmon; muksun or sterlet

Îêðîøêà êëàññè÷åñêàÿÕîëîäíûé ñóï ñ ãîâÿäèíîé / îòâàðíûì ÿçûêîì

Okroshka classic at your choice: with boiled beef or boiled tongue

Ñóï êóðèíûé ñ äîìàøíåé ëàïøîéHomemade Chicken Noodle Soup

Ñîëÿíêà ñáîðíàÿ ìÿñíàÿ Solynka

ÁîðùHome-made borsh

Ñóï ñ ïîòðîøêàìè Soup with giblets

“Òåãàìèíî”Àðîìàòíûé ñóï ñ äàðàìè ìîðÿ â òîìàòíîì áóëüîíå

"Tegamino” Seefood soup

Êðåì-ñóï èç øïèíàòà ñ ëîñîñåì è êóíæóòîì Cream soup from spinach and asparagus with salmon

Êðåì-ñóï èç öâåòíîé êàïóñòû ñ êóñî÷êàìè ëîñîñÿ Cream of cauliflower soup with salmon

Êðåì-ñóï êàïó÷èíî èç øàìïèíüîíîâMushroom Cappuccino

Êðåì-ñóï ãðèáíîé ñ ôóà- ãðà Cream soup with mushrooms and foie gras

(130/200)

(300)

(300/30/30)

(300/30/30)

(300)

(350)

(360)

(300)

(280/40)

(250)

(300) 395

690

251

225

410

725

360

330

385

255

310

(300) 495

Â Ò Î Ð Û Å Á Ë Þ Ä À ÈÇ ÐÛ Á ÛS E C O N D C O U R S E S W I T H F I S H

Ôèëå ëîñîñÿ ñ ìîëîäûìè îâîùàìè

è ôèñòàøêîâûì ñîóñîìSalmon fillet with young vegetables and pistachio sauce

Îïàëåíûé òóíåö ñ îâîùíîé ñàëüñîéSinged tuna with vegetable salsa

׸ðíàÿ òðåñêà, ïðèãîòîâëåííîå íà ïàðó,

â ñîïðîâîæäåíèè ðèçîòòî ñ ÷åðíèëàìè êàðàêàòèöû Black cod fillet with risotto

×èëèéñêèé ñèáàñ ñ ôðóêòîâîé ñàëüñîé ëåãêèì ñîóñîì Chilean sea bass with fruit and a light sauce

Ïîäêîï÷¸ííûé ìóêñóí ñ àðòèøîêàìèÑëåãêà ïîäêîï÷¸ííîå ôèëå ìóêñóíà ñ îâîùàìè è ñëèâî÷íûì ñîóñîì

Smoked muksun with artichokes

Lightly smoked muksun fillet with vegetables and cream sauce

Ôèëå ìóêñóíà ñ ìîëîäûìè îâîùàìè Muksun fillet with young vegetables sauce

Ñóäàê ñ ìîëîäûìè îâîùàìè Pike perch fillet with young vegetables sauce

Ïåëüìåíè ñ ñ¸ìãîéHome-made dumplings with salmon

Ðûáà ïðèãîòîâëåííàÿ â ìîðñêîé ñîëè Íà Âàø âûáîð: ñèáàññ èëè äîðàäî

Fish baked in sea salt At your choice - Dorado or Si bass.

Original service - the waiter is dressing the fish next to your table

705

795

1010

1115

795

795

540

425

198

(250/30)

(260)

(100/100/20)

(300)

(260/30)

(160/200)

(100/200)

(300)

(çà 100ãð.)

Â Ò Î Ð Û Å Á Ë Þ Ä À È Ç Ì ß Ñ ÀS E C O N D C O U R S E S F R O M M E A T

Òîðíåäî èç ìðàìîðíîé ãîâÿäèíû  ñëîåíîì òåñòå, â ñëèâî÷íî-ãîð÷è÷íîì ñîóñåMarbled beef tornedo baked in puff pastry with foie gras escalope in mustard sauce

Êîðåéêà ÿãíåíêà ôàðøèðîâàííàÿ áðûíçîé Lamb brisket stuffed with feta cheese

Ðóëüêà ÿãíåíêà ñ ñîóñîì è ìåäîâûì ÷åñíîêîì Lamb shanks with sauce and honey garlic

Ôèëå-ìèíüîíTenderloin Fillet

Ðèáàé ñòåéêRib Eye Steak

Ìÿñî “ïî-Ñòðîãàíîâñêè” “Meat a la Strogonovski” Fried marble beef, marinated cucumbers and sweet pepper, in sour cream sauce. Served with mashed potatoes

Òåëÿòèíà íà êîñòè Beef on the bone

Ôèëå êàáàíà ñ ñîóñîì “Øèìèøóðè” è ïþðå èç çåëåíîãî ãîðîøêà Ðåêîìåíäóåìàÿ ñòåïåíü ïðîæàðêè ìÿñà MEDIUMWild Boar Filet Mignon wiht mashed peas and Chimichurri sauce

“Àéñáàí” Òîìë¸íàÿ ñâèíàÿ ðóëüêà ïî-äîìàøíåìóBraised Pork Shank

1725

1235

875

1225

1325

865

935

1080

870

(430)

(310/50)

(400)

(200/60/30)

(250/30/20)

(260/100/25)

(200/130/80)

(140/120/35)

(500/130/90)

Â Ò Î Ð Û Å Á Ë Þ Ä À È Ç Ï Ò È Ö ÛS E C O N D C O U R S E S W I T H P O U L T R Y

Óòêà ñ êàðàìåëèçèðîâàííîé ãðóøåéÓòèíàÿ ãðóäêà, ïðèãîòîâëåííàÿ íà ãðèëå, ñ êàðàìåëèçèðîâàííîé

ãðóøåé.

Ôóà-ãðà ñ êîíüÿ÷íîé ÷åðíèêîé Ýñêàëîïû èç óòèíîé ïå÷åíè ñëåãêà îáæàðåíû íà ñïîêîéíîì îãíå

è äîïîëíåíû êîíüÿ÷íûì âàðåíüåì èç ÷åðíèêè

Foie gras with blueberry sause

Êðîëèê ïî-ÌèëàíñêèÒîìë¸íàÿ â ïðèïðàâàõ íîæêà êðîëèêà ñ îòâàðíûì êàðòîôåëåì,

òîìàòàìè Ïèëàòè è îëèâêàìè Êàëàìàòà

Rabbit alla Milanese

(250/50/70)

(100/50/30)

(200/160/50)

1065

1335

672

Ï Å Ë Ü Ì Å Í È Ì À Í Ò Û Õ È Í Ê À Ë È

Ïåëüìåíè èç îëåíèíû ñ áóëüîíîìÏîäàþòñÿ ñ ãîâÿæüåé ïå÷åíüþ

Siberian venison dumplings

Ïåëüìåíè èç ìÿñà êðîëèêàHome- made dumplings with meat rabbit

Ïåëüìåíè “Ñèáèðñêèå”

Çàïå÷åíûå â ñëèâî÷íîì ñîóñå ñ øàìïèíüîíàìèDumplings “Siberian” cooked in a creamy sauce with mushrooms

Ïåëüìåíè êëàññè÷åñêèå ìÿñíûåÍà Âàø âûáîð: â áóëüîíå ñ 3-ìÿ ñîóñàìè; ñ îáæàðåííûì ëóêîì

Ìàíòû ïî-äîìàøíåìóHome- made oriental dumplings

Õèíêàëè ñ ñîóñîì ÑàëüñàKhinkuil with sutsa

(350/40)

(320)

(230)

(320)

(250/50)

(250/50)

655

540

395

365

435

435

Á Ë Þ Ä À Í À Ã Ð È Ë Å

Îâîùè áàðáåêþ “BARBECUE” vegetables Pickled vegetables: tomatoes, onion, zucchini,

potatoes, eggplants, sweet pepper and champignons barbecue grilled

Ðûáà ïðèãîòîâëåííàÿ íà ãðèëü-ðåø¸òêå Íà Âàø âûáîð: ñèáàññ èëè äîðàäî

Grilled fish At your choice - Dorado or Si bass

“BARBECUE” fish plate

“Ñþðïðèç Àëåêñàíäðà ê “Àëåêñàíäðó” Surprise "Alexander" e "Alexander”

Ðûáíàÿ òàðåëêà - ÁÀÐÁÅÊÞ “BARBECUE” fish plate

Ìÿñíàÿ òàðåëêà - ÁÀÐÁÅÊÞ “BARBECUE” meat plate

Øàøëûê èç ñâèíèíûPork Shashlik

Ñâèíûå ðåáðûøêèPork Spare Ribs

Ê Î Ë Á À Ñ Ê È Ä Î Ì À Ø Í È ÅHOMESTYLE SAUSAGES

Ïîäàþòñÿ ñ êâàøåíîé êàïóñòîé, îòâàðíûì êàðòîôåëåì è

Äèæîíñêîé ãîð÷èöåé

Êîëáàñêè èç áàðàíèíû ñ äîáàâëåíèåì êèíçû

è àðîìàòíûõ ñïåöèé Lamb sausages with cilantro

Êîëáàñêè èç îòáîðíîé ñâèíèíû è ãîâÿäèíû

ñ äîáàâëåíèåì ïåòðóøêè è äóøèñòîãî ïåðöà Sausages of pork and beef

with parsley and Jamaica pepper

Êîëáàñêè èç ìÿñà ïòèöû ñ îðåãàíî Chicken Sausages with oregano

(250/50)

(çà 100ãð.)

(250)

(1400/150/70/70)

(1400/150/70/70)

(200/100/50)

(çà 100ãð.)

(2 øò./150/60)

(2 øò./150/60)

(2 øò./150/60)

361

198

725

5420

5420

582

290

545

483

438

Ä Î Ì À Ø Í ß ß Ï À Ñ Ò À È Ð È Ç Î Ò Ò ÎP A S T A A N D R I S O T T O

Ôåòòó÷÷èíè ñ ìîðåïðîäóêòàìè

â ñëèâî÷íîì ñîóñå (ãðåáåøêè, êðåâåòêè, ìèäèè, êàëüìàðû)

Fettuccine with Creamy Seafood Sauce

Ôåòòó÷÷èíè Àëëà-Êàðáîíàðà Fettuccini Alla-Carbonara

Ñòðèãîëëè ñ ñèáàñîì Strigoli with si bass

Ëàçàíüÿ ñ îâîùàìè è Ìîööàðåëëîé Lazania with vegetables and Mozzarella

Ðàâèîëè ñî øïèíàòîì è ñûðîì Ðèêîòòà Ravioli with spinach and Ricotta cheese

At your choi: “Bolonieze” or “Tomato-Basilico” sause

Ðèçîòòî ñ ìîðåïðîäóêòàìè Risotto with seafood

(300)

(300/10)

(300)

(310)

(250)

(350)

535

385

541

545

370

370

à À Ð Í È Ð ÛGARNISH

Îâîùè íà ïàðó

Ñïàðæà çåëåíàÿ íà ïàðóSteamed green asparagus

Öâåòíàÿ êàïóñòà îáæàðåííàÿ íà ñëèâî÷íîì ìàñëåCauliflower fried in butter

Æàðåíûé êàðòîôåëü ñ áåëûìè ãðèáàìè Fried potatoes with mushrooms

Êàðòîôåëü

Ðèñ ñ îâîùàìè Boiled rice At your choice: rice with greens or vegetables

Steamed vegetables

Íà Âàø âûáîð: - îòâàðíîé ñ çåëåíüþ

- êàðòîôåëüíûé ãðàòåí

At your choice: boiled potatoes with herbs or potato gratin

Ñ Â Å Æ È É Õ Ë Å ÁF R E S H B R E A D

Ôîêà÷÷à Focaccia

Õëåáíàÿ êîðçèíêà Bread basket

(150)

(150)

(200/30)

(150)

(150) 155

155

305

225

225

(150) 225

(120) 155

(180) 100

(5 øò./15) 172

Ä Å Ñ Å Ð Ò ÛD E S E R T S

Ìèëüôåé ÿãîäíûé ñ ìåäîâûìè ÷èïñàìè Berry Milfey with honey crisps

Ìèíäàëüíûå êàííåëîíå ñî ñâåæåé ÿãîäîé Almond cannelone with fresh berries

Sweet jucy berrie, fragile almond cannelloni with light cream

and a drop of aroma liqueur

Êàðàìåëèçèðîâàííàÿ ãðóøà

ñ øàðèêîì ìîðîæåíîãî è ñâåæèìè ÿãîäàìè Caramelized pear, served with an ice-cream scoop

and fresh berries

Òèðàìèñó Tiramissu

×èç-êåéê Cheese Cake

Ä Î Ì À Ø Í È Å Ñ Î Ð Á Å Ò Û / Ì Î Ð Î Æ Å Í Î Å

Ñîðáåò ëèìîííî -ëàéìîâûé / òûêâåííûé At your choice: Pumpkin or Lemon-lime

Òîðò ”Ðûæèê” ïî-äîìàøíåìóCake home style

Õâîðîñò äîìàøíèé

Àññîðòè èç ìîðîæåíîãî Äîïîëíåíèå íà Âàø âêóñ: îðåõè, øîêîëàä, ìåä,

ñèðîïû, ñâåæèå ÿãîäû, ôðóêòû, äîìàøíåå âàðåíüå

Assorted Ice Cream

Addition to your taste: nuts, chocolate, honey, syrup, fresh berries, fruit, homemade jam

(150)

(150)

(310)

(140/20)

(150/40)

(100) 205

295

280

375

375

325

(50)

(150) 305

150

(100) 180