Sweet Corn Soup

Sweet corn soup has the delicate flavor of corn which makes this soup a favorite for allseasons.No CommentsLeave a comment on this recipesingredientsLarge corn cobs (bhutta) :- 6Butter:- 2 tbspCabbage (chopped) :- cupCarrot (cut) :- 1Cornflour :- 1 tbspSalt :- To tastetools requiredSpatulaMedium bowlPressure cookerpreparation methodCook the corn kernels in a pressure cooker until soft.Keep 1/4 cup of cooked corn kernels aside.Grind the remaining corn kernels.In a pan, heat butter andonce the butter melts completely, putcarrot andcabbage.Fry for a minute.Combine6 cupswater, saltand corn in it. Stir well. Cook for about ten minutes.In half cup of water, add 1 tbsp. cornflour. Mix well.Now put cooked whole corn kernels which we kept aside.Cook for additional five minutes.Serve hot.Serving SuggestionsServe warm with bread sticks/bread.- See more at: http://www.foodfood.com/recipes/sweet-corn-soup/#sthash.goWTJX80.dpuf

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